174138 pasta with anchovy walnut sauce Recipes

all-purpose flour, turkey cutlets, olive oil, shallot, finely chopped, dry white wine, anchovy paste, unsalted butter, chopped chives

almonds, toasted, garlic cloves, coarsely chopped, tomatoes, quartered, red wine vinegar, red pepper flakes, salt, fresh parsley, chopped, olive oil, all-purpose flour, salt, freshly ground black pepper, vegetable oil, fresh anchovies (about 8 fillets)

uncooked spaghetti, sweet onion, thinly sliced, olive oil, garlic clove, minced, crumbled gorgonzola cheese, balsamic vinegar, salt, chopped walnuts, toasted

butternut squash (about 3 lb), peeled and cubed, diced tomatoes, drained, onion, chopped, celery rib, chopped, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, coarsely ground pepper, divided, king arthur unbleached all-purpose flour, seasoned salt, chicken drumsticks, skin removed, uncooked orzo pasta, chopped walnuts, minced fresh parsley, garlic clove, minced, grated lemon peel

anchovies (with or without capers), creme fraiche or 2 tbsp greek yogurt, leeks, white parts only, sliced thinly, pizza dough (easily obtained at an italian bakery) or 1 lb bread dough (easily obtained at an italian bakery)

walnut pieces, garlic cloves, crushed, lemon , zest of, fresh parsley, extra virgin olive oil, red onions, quartered and separated into pieces, extra virgin olive oil, pasta, shapes, mixed peppers , antipasto drained and sliced, vegetarian parmesan cheese, finely grated , plus extra shavings to serve

butter, onions, peeled and chopped, flour, chicken stock, mangoes, sliced, chicken, cooked sliced into strips, salt, pepper, pasta (or less ), olive oil, chopped walnuts, basil leaves (to garnish )

salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar

uncooked penne pasta, onion, chopped, olive oil, chopped walnuts, garlic cloves, minced, salt, crushed red pepper flakes, pepper, brandy, heavy whipping cream, minced fresh parsley, grated parmesan cheese , optional

garlic cloves, sliced thin, olive oil, a 2-oz can flat anchovies, drained, patted dry, and chopped, pimiento-stuffed olives, rinsed, drained well, and chopped fine, chopped flat-leaf parsley leaves, spaghetti

john dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley

cauliflower floret, oil packed anchovies, brined capers, drained, red pepper flakes, crushed, fresh parsley

fresh mozzarella, 1/4 inch thick, flour with pepper to taste, eggs, beaten well, fine fresh italian bread crumbs, butter, chopped capers, rinsed and minced anchovy fillets, dry white wine

very small red potatoes (3/4 lb), olive oil, butter, kosher salt, canned anchovy fillets, finely chopped, garlic clove, minced, baby carrots (about 6 oz), celery stalks, trimmed and quartered, head belgian endive (about 1/4 lb), separated into 12 leaves, fennel bulb, trimmed and cut lengthwise into 1/4-inch slices and separated into spears

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.

salt, orecchiette, walnuts, fresh rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic cloves, cracked from skin, black pepper, extra virgin olive oil, divided, extra virgin olive oil, divided, grated parmigiano-reggiano cheese, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale or 2 heads dinosaur kale or 2 heads chard leaves, chopped, aged balsamic vinegar

beef , strips, oil, cream of mushroom soup, water, lipton recipe secrets garlic and herb soup mix, nutmeg, penne pasta or 4 cups bow tie pasta or 4 cups rotini pasta, sliced mushrooms, sugar snap peas or 1 cup frozen mixed vegetables, grated parmesan cheese (or to taste)