2523 pasta virgin Recipes

pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)

fennel bulbs, onions, extra-virgin olive oil, white wine, linguine pasta, roma (plum) tomatoes, seeded and cut into 1/4-inch dice, lemons, juiced, pine nuts, freshly shaved parmesan cheese

roasted pine nuts, big leeks (at least 500g, total) or 4 medium leeks (at least 500g, total), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil or 3 tbsp butter, garlic cloves, peeled and lightly crushed, dried red chilies, red capsicums or 1 tomato, minced, cumin, spaghetti or 500 g linguine or 500 g other long pasta, baby spinach leaves, chopped fresh parsley leaves

fresh basil , packed, walnuts, garlic, virgin olive oil, salt, red pepper flakes, crushed, pasta, parmesan cheese, freshly grated

penne pasta, extra virgin olive oil, garlic cloves, minced, ripe tomatoes, peeled, seeded and cut into 1/2-inch pieces, balsamic vinegar, worcestershire sauce, salt, black pepper, tomato paste, fresh basil, chopped, parmesan cheese, grated, plus more for serving

penne pasta, red onion, chopped, garlic cloves, minced, extra virgin olive oil, chicken broth, fresh basil, minced, fresh oregano, minced, seasoning salt, fresh ground black pepper, heavy whipping cream

red pepper, cored & seeded cut into 1/2-inch strips, green pepper, cored & seeded , cut into 1/2-inch strips, yellow pepper, cored and seeded cut into 1/2-inch strips, red onions, sliced into 1/2-inch wedges, yellow zucchini , cut into 1/2-inch coins, eggplant, cut into 1-inch cubes, garlic cloves, peeled & chopped in half, sicilian extra virgin olive oil, italian parsley, minced, fresh thyme, leaves only, salt & freshly ground black pepper, farfalle pasta (bowtie), freshly grated grana padano

virgin olive oil, red pepper flakes, diced tomatoes with garlic, shrimp (peeled and deveined, tails removed ), garlic cloves, crushed, fresh basil, fresh oregano, penne pasta, salt and pepper

fresh basil leaves, pine nuts, virgin olive oil, parmesan cheese, grated, garlic cloves, green beans, sliced into 1/2 inch pieces, potato, peeled , and chopped coarsly, pasta, pesto sauce, butter

pasta (rotelle, penne, linguini), fresh green beans, zucchini (sliced thick ), garlic clove (minced ), red onion (cut in half and sliced into thick half moons), sweet red pepper (thin sliced and cut into 1-1/2 pieces), roma tomatoes (cut into eights), extra virgin olive oil, butter, unbleached all-purpose flour, half-and-half, frozen peas, parmesan cheese (grated ), salt, pepper

ziti pasta, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, crushed tomatoes, heavy cream, ground cinnamon, salt, ground black pepper, prosciutto , 1 thick slice from the deli, chopped, parmesan cheese, grated

pasta (i prefer small sea shells or elbow macaroni), black beans, pinto beans, dark red kidney beans, frozen corn, thawed, monterey jack pepper cheese, cubed, black olives, sliced, tomatoes, coarsely chopped, cucumber, diced, green onions, coarsely chopped, carrot, peeled & shredded, bell pepper, seeded & diced (assorted colors add to presentation and flavor), extra virgin olive oil, limes , juice of (enhances flavor of olive oil) or 1 lemon, juice of (cuts olive flavor), garlic cloves, finely chopped, chili powder, cumin, dried oregano, dried thyme, dried cilantro, red pepper flakes, cayenne pepper (optional)

extra-virgin olive oil, divided, tomatoes , preferably sun gold, garlic cloves, thinly sliced, crushed red pepper flakes, kosher salt, capellini , spaghetti or 6 oz bucatini pasta, parmesan cheese, finely grated, fresh basil leaves , torn into pieces

chicken stock, saffron thread , about 24, firm eggplant, salt and pepper, extra virgin olive oil, ground pork, fennel seed, garlic cloves, finely chopped, onion, very finely chopped, fresh thyme leaves, finely chopped, hot chili pepper, finely chopped, white wine, heavy cream, short-cut pasta , whatever shape you like, pecorino romano cheese

eggs, mozzarella cheese, cut into small pieces, grape tomatoes, halved, fresh basil leaf, chopped, parmesan cheese, grated, salt and pepper, extra virgin olive oil, leftover cooked pasta (cooked and preferably with sauce)

rigatoni pasta (i have also used penne), extra virgin olive oil, pancetta, chopped (my local store sells this already chopped in a pillow pack...a huge time saver!), crushed red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks , large, grated romano cheese (i often double this), salt & freshly ground black pepper, chopped flat leaf parsley (to garnish )

uncooked medium pasta shells (about 3 cups), chopped red onion, sliced fresh basil, capers, extra virgin olive oil, grated lemon rind, salt, fresh ground black pepper, white albacore tuna in water

yukon gold potato, peeled (about 2), extra virgin olive oil, divided, blanched whole almond, shallot, thinly sliced, garlic cloves, minced, fresh lemon juice, fresh parmesan cheese, grated, harissa, salt, hot cooked whole wheat penne (about 12 oz uncooked tube-shaped pasta), arugula, chopped, basil, chopped