267840 pasta tuna sun dried artichoke white wine Recipes

white wine, olive oil, dijon mustard, chuck eye steaks, trimmed, salt, black pepper, shallot, sliced, fat-free , lower-sodium beef broth

white wine, freshly squeezed lemon juice (from 2 to 3 lemons), honey, kosher salt, black pepper, extra-virgin olive oil

olive oil, butter, shallots, chopped, garlic cloves, chopped, canned tuna, drained and flaked into small chunks, artichoke hearts, drained and sliced (i use quartered ), dried thyme (or equivalent fresh), dry vermouth or 1/2 cup white wine, fat free chicken broth, salt and pepper, to taste, lemon , zest and jucie, parmigiano-reggiano cheese, grated, red pepper flakes (optional), spaghetti

fresh cheese tortellini, mayonnaise, olive oil, red wine vinegar, dijon mustard, sugar, salt, ground black pepper, dried oregano, dried thyme, dried basil, garlic clove, minced, chopped celery, water-packed artichoke hearts, drained, chopped, chopped green onion, drained sun-dried tomato packed in oil, coarsely chopped, kalamata olives or 1/2 cup other brine-cured black olives, pitted, coarsely chopped, freshly grated parmesan cheese

artichoke hearts, thawed, sun-dried tomato , cut into thin strips, frozen cauliflower floret, thawed, minced garlic, dried oregano, kosher salt, black pepper, white wine, water, crushed red pepper flakes (optional), boneless skinless chicken thighs

fresh thyme leave, stems removed, coarsely chopped, boneless skinless chicken breasts, flour, canola oil, dry white wine, lemon , juice of, quartered artichoke hearts, drained, julienne-cut sun-dried tomato, butter, parmesan cheese, grated

white wine, fresh lemon juice (about 2-3 lemons), honey, salt (sea or kosher), black pepper, olive oil

evenly sized apples (i used jonagold), white wine (i used a riesling, medium dry), vanilla bean, whole, sugar, juice and grated rind of 1 lemon, approx.) apricot jam, approx.) whipping cream, calvados

white wine, peach schnapps, sugar, whole peaches (can be frozen) sliced, whole orange sliced, whole mango (can be frozen) sliced, sprite or ginger ale (1 litre)

white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste

white wine, strawberry schnapps liqueur, sugar, sliced fresh strawberries, ice cubes

white wine, brandy, orange liqueur, sugar, navel orange, sliced, blood orange, sliced, kumquats, sliced, lime, sliced

oil-packed sun dried tomatoes, sun dried tomatoes oil reserved, ground italian hot suasage, quartered artichokes drained, garlic clove chopped, chicken broth, dry white wine, penne pasta, freshley shredded parmesan cheese, fresh basil chopped, fresh flat-leaf parsley chopped, fresh mozarella, drained and cubed

frozen artichoke hearts, thawed, patted dry, crushed red pepper, garlic, thinly sliced, olive oil, salt and pepper, rotini pasta, sun-dried tomatoes in oil, drained, thinly sliced , oil reserved, red onion, thinly sliced (about 1/2 cup), pitted green olives, sliced, capers, drained and rinsed, red wine vinegar, dijon mustard, zest and 1 tbsp. juice from 1 lemon, chopped, loosely packed flat-leaf parsley

mostaccioli pasta, olive oil, onion, chopped, garlic cloves, chopped, water-packed artichoke hearts, drained, sun-dried tomatoes packed in oil, breadcrumbs, chopped fresh parsley or 1/4 cup dried parsley, pasta water, parmesan cheese

sun-dried tomato packed in oil, drained and chopped, garlic cloves, minced, plum tomato, fine dice, white wine, olive oil, green bell pepper, chopped, farfalle pasta (bowtie pasta)