458 pasta top Recipes

  • Pasta & Sun-Dried Tomato Salad
    reduced-sodium chicken broth, orzo pasta and
    7 More
    reduced-sodium chicken broth, orzo pasta, chopped oil-packed sun-dried tomatoes plus 2 tsp oil from the jar, garlic clove, minced, salt, pepper, shredded parmesan cheese, fresh basil leaves, thinly sliced, toppings: crumbled feta cheese and canned garbanzo beans
    20 min, 9 ingredients
  • Pasta With Tuna Tomatoes and Capers
    vine ripened tomato, diced, salt, pasta (penne) and
    6 More
    vine ripened tomato, diced, salt, pasta (penne), tuna packed in oil, not drained, garlic cloves, minced, dried oregano, capers, drained, crumbled feta cheese, plus extra for topping, fresh basil or 1/4 cup fresh parsley
    45 min, 9 ingredients
  • Pasta Salad With Green Onion Dressing
    olive oil and
    15 More
    olive oil, green onion , white bottoms and green tops separated, garlic clove, chopped, white wine vinegar, dijon mustard, sour cream, salt and pepper, bow tie pasta , cooked according to package directions, vegetable oil, red onion, cut into 1/4 inch thick rings, red pepper, diced, yellow pepper, diced, orange bell pepper, diced, chopped parsley, shredded unsweetened coconut, toasted, salt and pepper
    30 min, 16 ingredients
  • Pasta Shells With Chicken and Brussels Sprouts
    cooking oil, butter and
    12 More
    cooking oil, butter, boneless skinless chicken breasts (about 1 1/3 lb. in all ), salt, fresh ground black pepper, red onion, chopped, garlic cloves, chopped, brussels sprout, cut into quarters from top to stem end (or 1 ten oz package, frozen), canned low sodium chicken broth or 1 cup homemade stock, dried red pepper flakes, lemon juice, fresh parsley, chopped, parmesan cheese, grated, pasta shell
    25 min, 14 ingredients
  • Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts
    extra virgin olive oil, divided and
    11 More
    extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted
    40 min, 12 ingredients
  • Pasta With Sugar Snap Peas, Asparagus, Ricotta and Brown Butter
    whole wheat pasta , such as rotini, olive oil and
    11 More
    whole wheat pasta , such as rotini, olive oil, onion, sliced thin, snap peas, cut into 1/2-inch lengths, asparagus, tips only (top inch or so), lemon , juice of, coarse salt , to taste, fresh ground pepper , to taste, butter, sliced mint, minced lemon zest, fresh ricotta, toasted coarsely chopped hazelnuts
    45 min, 13 ingredients
  • Pasta Puttanesca
    linguine, dry red wine and
    11 More
    linguine, dry red wine, light olive oil or 1 tbsp extra virgin olive oil, shallot, minced, garlic cloves, minced, italian plum tomatoes, lightly drained and chopped, crushed tomatoes or 1 (14 oz) can tomato puree, pitted black olives, coarsely chopped, stuffed green olive, coarsely chopped, dried oregano, fresh ground pepper , to taste, chopped fresh parsley, grated parmesan cheese (for topping ) or vegan parmesan cheese (for topping)
    44 min, 13 ingredients
  • Pasta Primavera With Prosciutto Pasta Primavera With Prosciutto
    asparagus, unsalted butter, button mushroom, sliced and
    14 More
    asparagus, unsalted butter, button mushroom, sliced, prosciutto , slivered, carrot, peeled and thinly sliced, zucchini, diced, fettuccine pasta, dried (or use your favorite fresh ), green onions, sliced (including tops), frozen baby peas, thawed, dried basil, salt, ground nutmeg, white pepper, whipping cream, parmesan cheese, grated, fresh parsley, chopped (for garnish ), parmesan cheese, grated (for serving)
    40 min, 17 ingredients
  • Pasta and Four Cheeses Al  Forno Pasta and Four Cheeses Al Forno
    dry pasta (penne, macaroni, fusilli, conchiglie), butter and
    6 More
    dry pasta (penne, macaroni, fusilli, conchiglie), butter, gruyere, cut into 1/2-inch cubes, fontina, cut into 1/2-inch cubes, mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmesan cheese, plus more for topping, cayenne pepper (a pinch), dried breadcrumbs
    1 hour 20 min, 8 ingredients
  • My Spring Harvest Salad with Pasta My Spring Harvest Salad with Pasta
    pasta, cooked and cooled, snow peas, big broccoli tops and
    12 More
    pasta, cooked and cooled, snow peas, big broccoli tops, fresh pineapple, cubed, vidalia onion, sliced, ribs celery, diced, green onion, chopped, a few snips of fresh chives, garlic, chopped, salad dressing, olive oil, white wine, garlic, chopped, mustard, juice of 1/2 lemon
    20 min, 15 ingredients
  • Pasta With Big-Belly Portobello Sauce Pasta With Big-Belly Portobello Sauce
    penne or 1 lb rigatoni pasta, extra virgin olive oil and
    7 More
    penne or 1 lb rigatoni pasta, extra virgin olive oil, garlic cloves, minced, red pepper flakes (to taste or a couple of pinches), portabella mushrooms, tops thinly sliced, coarse salt, crushed tomatoes, chopped fresh flat-leaf parsley (a palmful), grated parmigiano-reggiano cheese
    45 min, 9 ingredients
  • Pasta With Creamy  Italian Sausage Sauce Pasta With Creamy Italian Sausage Sauce
    penne pasta, butter, minced garlic and
    9 More
    penne pasta, butter, minced garlic, shredded parmesan cheese, mild italian sausage, red bell peppers, sliced mushrooms , about a lb package, diced tomatoes, fresh basil, diced garlic, olive oil, parmesan and mozzarella cheese to top shredded.
    30 min, 13 ingredients
  • Pasta with Olive Oil, Anchovies and Fennel Pasta with Olive Oil, Anchovies and Fennel
    fennel bulbs, 1 sliced and 1 chopped and
    9 More
    fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt
    20 min, 10 ingredients
  • Tuna Pasta Bake With Corn Chip Crunchy Topping Tuna Pasta Bake With Corn Chip Crunchy Topping
    pasta, chunk tuna, condensed cream of celery soup and
    4 More
    pasta, chunk tuna, condensed cream of celery soup, grated cheese, fresh parsley, crushed corn chips, grated cheese
    35 min, 7 ingredients
  • Pasta Shells with Chicken and Brussels Sprouts Pasta Shells with Chicken and Brussels Sprouts
    cooking oil, butter and
    12 More
    cooking oil, butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red onion, chopped, garlic, chopped, fresh brussels sprouts (or 1 10-oz package frozen), cut into quarters from top to stem end, canned low-sodium chicken broth or homemade stock, dried red-pepper flakes, lemon juice, chopped fresh parsley, grated parmesan cheese, pasta shells
    14 ingredients
  • Pasta With Red Bell Pepper, Mushroom, and Zucchini Pasta With Red Bell Pepper, Mushroom, and Zucchini
    vegetable oil and
    13 More
    vegetable oil, red bell pepper, sliced into 3/8 inch strips and strips halved, green onions, sliced (include some tender green tops), mushroom, sliced, zucchini , sliced lengthwise, then sliced into 3/8 inch pieces, garlic cloves, minced, diced tomatoes, salt, fresh ground black pepper, basil leaves, chopped, mostaccioli pasta, cooked and drained, olive oil or 1 tbsp butter, freshly grated parmesan cheese, plus more for topping, chopped parsley
    1 hour 13 min, 14 ingredients
  • Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta
    pasta, extra virgin olive oil, unsalted butter and
    7 More
    pasta, extra virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes, freshly grated parmagiano parmigiano-reggiano cheese, minced fresh parsley, minced fresh oregano or 1 tbsp sage
    15 min, 10 ingredients
  • Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta (David Rosengarten) Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta (David Rosengarten)
    pasta, extra-virgin olive oil, unsalted butter and
    7 More
    pasta, extra-virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes to taste, freshly grated parmagiano-reggiano, minced fresh parsley, minced fresh oregano or sage
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top