130 pasta tomato sweet italian sauce Recipes

olive oil, sweet italian sausage, hot italian sausage, boneless pork ribs, ground chuck, ground pork, diced sweet onion, garlic clove, peeled and minced, tomato paste, chopped parsley, tablspoon sweet basil, salt, pepper, red pepper flakes, sugar, italian plum tomatoes, prego traditional pasta sauce

cooking oil (or more as needed), portabella mushroom (1 large or two small ones), swiss cheese, mozzarella cheese, green olives (no pits), sun-dried tomatoes, slices (substitute , cherry or other tomatoes), cavatappi pasta, italian sausages (hot or sweet ), worcestershire sauce (or soy sauce, both optional), tomato and basil pasta sauce (substitute your favorite sauce) (optional), fresh basil leaf (chopped up , substitute 1/4 tsp dry basil)

crushed tomatoes, diced tomatoes (do not drain), tomato puree, red wine (divided ), water, salt (to taste), montreal brand steak seasoning, sugar, oregano, basil, grated parmesan cheese or 2/3 cup romano cheese, sweet onion, diced, garlic cloves, diced, olive oil, sweet italian sausage (italian sausage)

roma tomatoes or 8 -10 plum tomatoes, fresh basil leaves, stemmed and chopped, extra virgin olive oil, garlic cloves, minced, black pepper, kosher salt, garlic powder, balsamic vinaigrette, four cheese alfredo sauce, parmesan cheese, grated, rotini pasta (1 box) or 14 1/2 oz fusilli (1 box), mozzarella cheese, sweet italian sausage

pasta, of your choice cooked and drained, italian sausage , fresh from the butcher (hot,with caraway seeds (sliced), onion (diced ), tomatoes (diced ) or 1 (16 oz) can diced tomatoes, garlic cloves (pressed or minced ), basil leaves (large chopped or julienned, or three to 8 medium or small), sweet butter, chianti wine , pinot noir (or chicken stock) or 3/4 cup chardonnay wine, depending on your tastes (or chicken stock), chunky marinara sauce (or 4 to 6 cups home made marinara sauce), cider or 2 tsp champagne vinegar or 2 tsp balsamic vinegar, brown sugar, oregano , salt, black pepper (optional ( fancy red pepper flakes( to taste.)

pasta (fusili or rotini), broccoli florets, peas, zucchini, cubed, sweet red pepper, seeded and diced, italian plum tomato, diced, scallions, chopped, mozzarella cheese, tomato sauce, freshly grated parmesan cheese, pepper

sweet turkey italian sausage, dried oregano, dried basil, salt, fennel seed, crushed, garlic powder, ground sirloin, fresh mozzarella cheese, thinly sliced, italian bread rolls, split, fat-free tomato-basil pasta sauce (such as muir glen)

dried bow tie pasta, boneless skinless chicken breast halves, cut into strips, olive oil, contadina tomato sauce, contadina recipe ready italian-style diced tomatoes, sweet peas, drained, whipping cream

olive oil, sweet italian sausage, casings remove and crumbled, diced onion, garlic cloves, minced, diced red bell pepper, italian plum tomatoes, drained and coarsely chopped, whipping cream, salt, penne pasta, freshly grated parmesan cheese

butter, olive oil, onion, thinly sliced, garlic cloves, minced, sweet italian sausage, casings removed, dry white wine, diced peeled tomatoes with juices, whipping cream, chopped italian parsley, penne pasta, freshly grated parmesan cheese

diced tomatoes, pancetta, diced or 1/2 lb regular bacon, olive oil, onions, diced, garlic cloves, crushed, artichoke hearts, quartered, kalamata olive, pitted and sliced, fresh rosemary, red pepper flakes, sea salt, pepper, freshly grated nutmeg, sugar

uncooked pasta (penne, campanelli), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, tomato sauce, salt, vodka (or small sample bottle), heavy cream, chopped fresh parsley, sweet italian sausage, hot italian sausage, grated parmesan cheese

extra virgin olive oil, sweet italian sausage, casings removed, crumbled, dried red pepper flakes, onion, diced, garlic cloves, minced, tomatoes (italian plum drained and chopped), whipping cream, salt, farfalle pasta (bow tie pasta), parsley (fresh , minced), parmesan cheese, grated, garlic powder

bulk italian sausage, sweet onion, chopped, garlic cloves, minced, olive oil, diced tomatoes, undrained, italian tomato paste, water, minced fresh parsley, brown sugar, balsamic vinegar, dried basil, salt, fresh coarse ground black pepper, hot cooked pasta , of your choice

link sweet italian sausage, cooked and diced, whole wheat bow tie pasta, cooked and drained, grape tomatoes, halved, shredded carrot, diced celery, pesto sauce

vegetable oil, red onions, diced, zucchini, diced, italian cut green beans, drained, stalks celery, chopped, garlic cloves, minced, chicken stock, carrots, chopped, red kidney beans, drained, great northern beans, drained, diced tomatoes, tomato sauce, water, bay leaves, dried oregano, frozen spinach, thawed, shell pasta, red wine, rind for parmigiano-reggiano cheese, italian turkey sausage, basil pesto

italian mild sausage links, classic tomato and basil sauce, rigatoni pasta, olive oil, garlic minced, lf. sweet red pepper chopped, italian parsley chopped

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish