132150 pasta tomato pesto pesto alla trapanese Recipes

fresh basil leaf, garlic cloves, peeled, fresh parsley, chopped (curly or flat leaf ), pine nuts, lightly toasted, parmesan cheese, freshly grated (don tsp use pre-grated cheese!), salt, extra virgin olive oil, sun-dried tomatoes packed in oil, drained, balsamic vinegar (i used white balsamic) or 2 -3 tbsp red wine vinegar (i used white balsamic), cooked pasta, drained chilled (of your choice)

bow-tie pasta, tomatoes, each cut in half, prepared pesto, fresh mozzarella , cut into pieces, olive oil, salt and pepper, torn fresh basil, grated parmesan

dry fettuccine pasta, pesto, olive oil, olive oil, onion, chopped, garlic, minced, green bell pepper, thinly sliced, fresh sliced mushrooms, dry white wine, lemon juice, salt to taste, ground black pepper to taste, scallops, grated parmesan cheese

bow tie pasta, mayonnaise, frozen baby peas, prepared pesto sauce, olive oil, grated parmesan cheese, pine nuts, kosher salt, fresh ground pepper

refrigerated fresh linguine, oil-packed sun-dried tomato halves, drained, loosely packed basil leaves, almonds, preshredded fresh parmesan cheese, bottled minced garlic, salt, black pepper, crumbled feta cheese

red-skinned potatoes, peeled (about 1/2 lb), broccoli , cut into 2-inch pieces, linguine, classic pesto, freshly grated parmesan cheese

zucchini (about 1/2 lb total ), boiling potatoes, peeled, rotini or penne, green beans, trimmed and halved (about 1 1/2 cups), ears corn , kernels cut off (about 1 1/2 cups), olive oil, tomatoes (12 to 14 oz)

pasta noodles (of your choice), chopped asparagus (use only tips ), garlic , squished and chopped,or minced, olive oil (do not substitute), chopped onion (red or yellow ), fresh basil, finely chopped, grated parmesan cheese

puff pastry sheet, pesto sauce, mozzarella cheese, shredded, whole canned tomatoes or 1 large tomato, sliced thinly

pasta dry, olive oil, chicken breasts diced, red onion peeled and diced, sundried tomato pesto, creme fraiche, parmesan cheese finely grated, salt and pepper to taste

diagonally sliced snow peas, julienne-cut yellow squash, olive oil, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, hot cooked farfalle (about 3 cups uncooked bow tie pasta), tomatoes, halved, crumbled feta cheese, classic pesto, lemon juice, salt, black pepper

tomato paste, preferably organic, extra virgin olive oil , plus, extra virgin olive oil, pine nuts , plus, pine nuts, sea salt, cayenne pepper or 1/4-1/2 tsp crushed red pepper flakes, tomato juice, preferably organic, plump garlic cloves, peeled and roughly chopped, dried mostaccioli pasta or 1 lb penne or 1 lb rigatoni pasta, freshly grated pecorino romano cheese

sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper

pasta (i use barilla rotini), sun-dried tomato pesto, capers, drained, sliced black olives, red pepper, diced, green pepper, diced, grape tomatoes, sliced in half, pepperoni slices, quartered, shredded mozzarella cheese, parmesan cheese, grated for topping, olive oil

angel hair pasta, refrigerated sun-dried tomato pesto, divided, boneless chicken breast , cut into strips, olive oil, red bell pepper, seeded and sliced thin, orange bell pepper, seeded and sliced thin, red onion, peeled and chopped, zucchini, quartered and sliced

milk, alfredo sauce, crushed tomatoes, cubed cooked chicken, fresh baby spinach (i would cut this in half), grated parmesan cheese, olive oil, penne pasta, prepared pesto, seasoned bread crumbs, shredded italian cheese blend

uncooked pasta (for example penne or fusilli), salt, light cream, basil pesto, tuna, grated parmesan cheese (to serve )