6395 pasta tomato olives Recipes

olive oil, garlic clove, chopped, chopped drained oil-packed sun-dried tomatoes, dry white wine, purchased pesto sauce, cannellini (white kidney beans), rinsed, drained, gemelli pasta, freshly grated parmesan cheese (about 1 oz)

olive oil, for cooking, onions, chopped, minced garlic, cento italian tomatoes, hunts diced tomatoes with basil oregano and garlic, red wine, good quality (i use a cabernet sauvignon), low sodium chicken broth, basil leaves, washed and chopped or 1 1/2 tsp dried basil, red pepper flakes, vodka (optional), sugar (optional, we like our sauce on the sweeter side ), pesto sauce (see note below ), sea salt or 1 pinch kosher salt, chilled unsalted butter, whipping cream, parmesan cheese, freshly grated

quartered artichoke hearts, black olives, petite diced tomatoes, onion, chopped, garlic cloves, crushed, chicken broth, basil, angel hair pasta, cooked, olive oil, feta cheese, crumbled

uncooked tricolor spiral pasta, tomato, cut into wedges, sweet red pepper , julienned, green pepper , julienned, crumbled feta cheese, sliced ripe olives, olive oil, minced fresh basil, white vinegar, chopped green onions, grated parmesan cheese, salt, pepper, dried oregano

radiatore (short coiled pasta, uncooked), olive oil, garlic cloves, minced, ground turkey, water, taco seasoning (i use opal s mix), mexican blend cheese, chopped tomatoes, seeded, red bell pepper, chopped, cilantro, chopped (or more depending on taste), green onion, sliced ripe olives, black beans, rinsed and drained, lime juice, salt, cumin, sour cream, salsa (optional)

uncooked spiral pasta, fresh broccoli florets, fresh cauliflowerets, monterey jack cheese, cubed, pitted ripe olives, drained and halved, quartered cherry tomatoes, olive oil, white wine vinegar, dijon mustard, dried basil, salt, minced garlic, pepper

angel hair pasta, tomato, chopped, sliced pepperoni, sliced ripe olives, drained, grated parmesan cheese, olive oil, salt or -free seasoning blend, optional, garlic powder

pasta , dry whole wheat, tomatoes, halved, olives, green, halved, garlic, capers, rinsed, drained, basil, fresh, olive oil, artichoke hearts, quartered

tri-color spiral pasta, tomatoes, seeded and julienned, sliced salami , julienned, provolone cheese , julienned, red onion, thinly sliced and separated into rings, stuffed olives, drained and sliced, sliced ripe black olives, drained, grated parmesan cheese, italian salad dressing

tomatoes, roasted red pepper, drained and patted dry, olive oil, garlic cloves, peeled, hot red pepper flakes, carnation 2% evaporated milk, short pasta (penne, fusilli, or farfelle), fresh basil, chopped

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

olive oil, leek, thinly sliced, garlic cloves, minced, fresh thyme, chopped, white wine, sun-dried tomato packed in oil, drained and coarsely chopped, dried corkscrew macaroni or 12 oz penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, salt, fresh ground pepper, soft fresh goat cheese, cut into small pieces

olive oil, chopped onion, zucchini, cut into 1/2 inch dice, garlic cloves, minced, smoked pancetta, cut into 1 inch long thin sticks, tomato puree, chopped fresh basil, salt & pepper, heavy cream, chopped fresh parsley, dry pasta

bucatini pasta (or perciatelli or, if you cana tsp find either, spaghetti work well), olive oil, extra large red onion, cut into 1/2, garlic cloves, thinly sliced, pancetta, cut 1/4 (or guanciale or plain old bacon), habanero pepper, seeded, deveined and thinly sliced (any hot pepper will do or use 1/2 a 1 1/2 tsp red pepper flakes), whole canned tomatoes, grated pecorino cheese, plus extra to top, salt and pepper

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned

pasta, ground lamb, chopped onion, garlic cloves, minced, olive oil, zucchini, quartered and thinly sliced (1-1/4 cups), diced tomatoes, undrained, sliced fresh mushrooms, minced fresh basil or 1 tbsp dried basil, pepper, seasoned salt, sliced ripe olives

potatoes, green beans, ends trimmed, rotini pasta, tomato, cut into thin wedges, red onion, thinly sliced, pitted black olives, halved, tuna, solid light, hard-boiled eggs, cut into 4 wedges each, fresh basil, chopped, red wine vinegar, garlic cloves, minced, dijon mustard, salt, pepper, extra virgin olive oil