1166 pasta stock Recipes

pasta, of your choice cooked and drained, italian sausage , fresh from the butcher (hot,with caraway seeds (sliced), onion (diced ), tomatoes (diced ) or 1 (16 oz) can diced tomatoes, garlic cloves (pressed or minced ), basil leaves (large chopped or julienned, or three to 8 medium or small), sweet butter, chianti wine , pinot noir (or chicken stock) or 3/4 cup chardonnay wine, depending on your tastes (or chicken stock), chunky marinara sauce (or 4 to 6 cups home made marinara sauce), cider or 2 tsp champagne vinegar or 2 tsp balsamic vinegar, brown sugar, oregano , salt, black pepper (optional ( fancy red pepper flakes( to taste.)

pasta, diced onion, diced celery, red bell pepper, sliced mushrooms, sun-dried tomato, chicken stock, tomato sauce, tomato paste, sugar, salt, pepper, fresh parmesan cheese, chicken , pork (optional) or beef (optional)

extra-virgin olive oil, bulk sausage, minced garlic, fire-roasted diced tomatoes, navy beans, drained, beef stock, chicken stock, dried basil, dried oregano, red pepper flakes, or more to taste, frozen chopped spinach, ditalini pasta

butter, onion, finely chopped, garlic clove, chicken stock powder, cooked chicken, cream, ground black pepper, chopped parsley, farfalle pasta, butter, chicken stock powder

olive oil, boneless skinless chicken breast halves, cut into 1-inch pieces, dry white wine, hot italian sausage, casings removed, chopped onions, red bell pepper , cut into matchstick-sized strips, diced tomatoes, chicken stock or 1 1/4 cups canned low sodium chicken broth, tomato paste, chopped fresh garlic, chopped fresh rosemary, farfalle pasta (bowtie-shaped pasta), freshly grated parmesan cheese (about 4 1/2 oz), chopped fresh italian parsley

olive oil, onion, chopped, garlic, finely chopped, carrot, peeled & chopped, stalk celery, chopped, sweet italian sausage links or 1 lb hot italian sausage, casing removed and crumbled (can use turkey sausage), dry oregano, dry basil, red pepper flakes , to taste, canned chopped tomatoes with juice, vegetable stock or 3 -4 cups chicken stock, progresso cannellini beans, ditalini or 1 cup small shell pasta, chopped flat leaf parsley, parmesan cheese

chicken stock or 1 1/2 cups meat stock or 1 1/2 cups vegetable stock, fresh thyme, salt, diced carrot, asparagus tips , each about 1 inch long, diced zucchini or 1/2 cup summer squash, peas (fresh or frozen or may use snow peas), penne, extra virgin olive oil or 2 tbsp butter, fresh ground black pepper, freshly grated parmesan cheese

pasta (macaroni or ziti, recommend hollow, ribbed ), extra virgin olive oil, onion, garlic cloves, chopped, thyme, butter, flour, chicken stock, whole milk, salt and pepper, nutmeg, frozen butternut squash, thawed, hot sauce, parmesan cheese, sharp cheddar cheese, fresh parsley, paprika

onion, peeled and finely chopped, celery rib, trimmed and finely chopped, garlic clove, peeled and finely chopped, extra virgin olive oil, fresh rosemary, finely chopped, chickpeas, vegetable stock, ditalini (or other tiny pasta), sea salt (or to taste), fresh ground black pepper (or to taste), apple cider vinegar (optional), fresh basil, roughly chopped (optional), fresh parsley, roughly chopped (optional)

pasta shells (conchiglioni in italian), spinach, low-fat ricotta cheese, low fat cottage cheese, bottled pasta sauce, vegetable stock, grated parmesan cheese

pasta (preferably linguine), broccoli florets, peanut butter (smooth or chunky), vegetable stock, hot or 1/2 cup water, soy sauce, rice vinegar, safflower oil, garlic clove, minced, dry red pepper, crushed, tomatoes

pasta, asparagus, trimmed and cut into 2-inch pieces, carrots , halved lengthwise and thinly sliced, chicken stock, onion, thinly sliced, flour, low-fat milk, chunk smoked turkey, diced, dijon mustard, butter or 2 tbsp margarine

pasta, tomatoes (skinned and chopped ), asparagus (trimmed ), onion (peeled and chopped ), garlic cloves (minced ), white wine, vegetable stock, oregano (finely chopped ), basil (finely chopped ), black pepper, cream (or vegan ), breadcrumbs, pine nuts, vegan parmesan cheese, dried parsley

olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped (include celery leaves if possible), garlic clove, peeled and finely chopped, fresh rosemary , leaves picked and finely chopped, chickpeas, drained and rinsed, chicken stock or 3 cups vegetable stock, ditalini (or other small soup pasta), lemon , juice of, fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped, extra virgin olive oil

light olive oil, onion, chopped, garlic clove, crushed, carrots, peeled and chopped, zucchini, trimmed and chopped, wiped and chopped button mushroom, tomatoes, peeled, seeded and chopped, unsalted butter, diced tomatoes, vegetable stock (or chicken stock), brown sugar, torn basil leaves, fresh ground pepper, pasta, shapes, mascarpone cheese (optional)

boneless skinless chicken breasts , cut into bitesize pieces, olive oil, chicken stock, salt, black pepper, garlic powder, pasta, any type, garlic cloves, minced, vidalia onion, minced, red chili pepper flakes (to your taste ), butter, white wine, chicken stock, tomato paste, basil, parsley, cilantro, oregano, garlic powder, parmesan cheese

kosher salt, penne or 1 lb farfalle pasta, asparagus spear, stems trimmed, cut into 1-1/2-inch lengths, carrot , cut into matchsticks, extra-virgin olive oil, sliced prosciutto, cut into bite-size pieces, shallot, sliced 1/8 inch thick, garlic clove, minced, red pepper flakes, heavy cream, chicken stock, preferably homemade or 1 cup canned low sodium chicken broth

onions diced, celery diced, garlic minced, evoo, salt and pepper to taste, cannelloni beans, del monte diced tomates with basil and garlic, chicken stock (homemade or college inn or swansons), ditalini pasta or any small shap pasta