39414 pasta spaghetti pot stove Recipes

spaghetti, lean ground beef, salt, ground black pepper, garlic powder to taste, chopped green bell pepper, pasta sauce, sour cream, chopped green onions, cream cheese, shredded cheddar cheese

spaghetti, lean ground beef, milk, eggs, beaten, salt and pepper to taste, pasta sauce, dried oregano, garlic powder, dried minced onion, sliced pepperoni sausage, shredded cheddar cheese

spaghetti, cooked, rinsed, cooled, tomato-based pasta sauce, divided, eggs, chopped fresh italian parsley, divided, salt, ground black pepper, cayenne pepper, olive oil, grated parmesan cheese

spaghetti, coarse salt, lemon, grated fresh parmesan cheese, freshly ground black pepper, extra virgin olive oil, pasta water , to thin, handful fresh basil leaves (from 4 leafy stems)

stove top stuffing mix, water, butter or 1/4 cup margarine, boneless skinless chicken breast halves (about1-1/4 lb), frozen mixed vegetables, condensed cream of mushroom soup, sour cream (milk if you don tsp have )

meatless sauce, any flavor, del monte diced tomatoes with green pepper and onion (do not drain), ground beef, onion, angel hair pasta or 1 box spaghetti, whichever floats your boat, shredded mild cheddar cheese, shredded mozzarella cheese

chicken thighs, salt, fresh ground black pepper, ground cayenne pepper, heads garlic, cloves separated and peeled (yes 4 heads ), olive oil, dry white wine, lemons, quartered, dried basil, dried oregano, bay leaves, chopped italian parsley, angel hair pasta or 1 lb thin spaghetti, olive oil, garlic, minced, chopped green onion, dry white wine, dried basil, dried oregano, dried thyme, salt, ground black pepper, ground cayenne pepper (or more to taste), butter (8 tbsp), chopped italian parsley, grated parmesan cheese

spaghetti (or gluten free pasta), basil (fresh chopped ), olive oil, brown onion (large, finely chopped ), celery ribs (finely chopped ), carrots (finely chopped ), garlic cloves (minced ), beef mince (extra lean), tomatoes (canned, chopped , no added extra salt), water (1/2 cup), zucchini (large, finely chopped ), head of broccoli (1 small, cut into small florets ), ground black pepper (to taste)

stove top chicken flavor stuffing mix, cream of mushroom soup, sour cream, boneless skinless chicken breast

tomato sauce, ro-tel diced tomatoes with peppers, undrained, onion, chopped, velveeta cheese, cubed, cooked ground beef, angel hair pasta (or spaghetti), shredded cheddar cheese

ground beef, seasoned, angel hair pasta, spaghetti sauce, mozzarella cheese, shredded, pepperoni slices

stove top cornbread stuffing mix, water, ground beef, frozen corn, onion, diced, cream of mushroom soup, evaporated milk, salt and pepper

stove top stuffing mix monterey style with mushroom and onion, water, butter, frozen chopped spinach, thawed well drained and patted dry, kraft 100% grated parmesan cheese, chopped fresh mushrooms, onion, finely chopped, eggs

spaghetti, cooked and drained, eggs, slightly beaten, grated parmesan cheese, ground black pepper, pasta sauce (ragu old world style), mozzarella cheese, shredded

spaghetti, uncooked, lean ground beef, pureed jalapeno, red pepper, chopped, pasta sauce, romano cheese, grated (can also use parmesan), margarine, eggs, beaten, ricotta cheese, shredded mozzarella cheese (use more if desired), salt and pepper

olive oil, onions, chopped, tomato sauce, tomato, chopped, salt (or to taste), pepper (or to taste), bacon, chopped, ham , julienned, spanish sausages, sliced thin, chopped mushroom, stock, pasta , such as spaghetti, fettuccine, tagliatelle, etc. (pre-cooked weight), water for cooking pasta, grated cheddar cheese (or parmesan)