79 pasta shells stuffed with spinach and ricotta Recipes

olive oil, onion, chopped, crushed tomatoes, garlic cloves, finely chopped, crushed red pepper flakes, salt & pepper, jumbo pasta shells, frozen chopped spinach, thawed & cooked, ricotta cheese, eggs, slightly beaten, salt, ground black pepper, grated parmesan cheese (optional) or 1 cup romano cheese (optional), nutmeg (optional), shredded mozzarella cheese

spinach artichoke dip, at room temperature, ricotta cheese, egg, fresh lemon juice, crushed red pepper flakes , or to taste, salt and freshly ground pepper to taste, jumbo pasta shells, white sauce (such as bechamel), shredded gruyere cheese, grated parmigiano-reggiano cheese

jumbo pasta shells, oil, onion, chopped, ground sausage, garlic cloves, egg, part-skim ricotta cheese, mozzarella cheese, grated, parmesan cheese, frozen spinach, chopped, thawed, and drained, spaghetti sauce with basil

jumbo pasta shells, cooked (about half of a 12 oz. box), cottage cheese (i use 2%), reduced-fat mozzarella cheese, shredded, dried parsley flakes, salt, garlic, minced (from a jar-i usually have them heaping, because i love garlic), frozen chopped spinach, thawed and drained, onion, finely chopped, fresh ground pepper (about 1 tsp), egg, spaghetti sauce, divided (i use classico tomato and basil from costco), parmesan cheese, grated

jumbo pasta shells, ricotta cheese, mozzarella cheese, shredded, spinach, thawed and drained, eggs, butter, parmesan cheese, grated, salt, pepper, spaghetti sauce

shredded mozzarella cheese, parmesan cheese, egg substitute, chopped parsley, dried basil, dried oregano, salt, garlic, minced, frozen spinach, thawed and dried, ricotta cheese, pasta shells, spaghetti sauce

jumbo pasta shells, egg, lightly beaten, cartons ricotta cheese, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, salt, dried oregano, pepper, spaghetti sauce

water, salt, jumbo pasta shells, ricotta cheese, grated parmesan cheese, black pepper, eggs, chopped spinach (frozen will work), garlic clove, minced, your favorite spaghetti sauce, grated mozzarella cheese

jumbo pasta shells, egg, lightly beaten, cartons (15 oz each) ricotta cheese, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, salt, dried oregano, pepper, spaghetti sauce, breadsticks , optional

shell macaroni, pasta sauce with mushrooms, frozen chopped spinach, thawed and drained, ricotta cheese, shredded mozzarella cheese, onion, diced, grated parmesan cheese, chopped fresh parsley, dried oregano, hot sauce, ground nutmeg, grated parmesan cheese

hot italian sausage, ground, pasta shells , about half of a box, onion, diced, butter, garlic cloves, finely diced or grated, ricotta cheese, spinach, marinara sauce, parmesan cheese, mozzarella cheese

jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

pasta shells, jumbo (about 30 shells ), marinara sauce, low-fat, spinach, frozen, chopped- 1 package, thawed and squeezed dry, fat-free ricotta cheese (24 oz), parmesan cheese, freshly grated (2 oz), basil, fresh, chopped, all-purpose flour, garlic cloves, chopped, fennel seeds, reduced-fat mozzarella cheese, shredded (2 oz)

olive oil, garlic cloves, minced, leeks, chopped, water, fresh spinach, coarsely chopped, dried basil, mozzarella cheese, grated, parmesan cheese, grated, ricotta cheese, nutmeg, salt and pepper, manicotti or 1 lb pasta shells, tomato sauce

jumbo pasta shells (less shells for fewer guests) or 1 (16 oz) box manicotti (less shells for fewer guests), ricotta cheese, hamburger (depending on number of people eating) or 1 lb prosciutto (depending on number of people eating), egg, garlic salt, spinach, olive oil, pasta sauce, shredded mozzarella cheese

jumbo pasta shells, olive oil, frozen chopped spinach, thawed and squeezed dry, onions, finely chopped, garlic cloves, minced, salt, fresh ground pepper, nutmeg, parmesan cheese, ricotta cheese, eggs, pasta sauce, mozzarella cheese, shredded

olive oil , plus, olive oil, salt, jumbo pasta shells (18 to 20 shells ), chopped onions, minced garlic, italian sausage, peeled, frozen spinach, thawed and squeezed dry, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, extra virgin olive oil, dried basil, dried oregano, ground black pepper, ground beef (optional), pasta sauce , of your choice