21 pasta shell bacon peas Recipes

whole milk ricotta cheese, grated parmesan cheese, unsalted butter , cut into several pieces, salt and pepper, extra virgin olive oil, bacon , cut into 1/4 in. strips, onion, chopped fine, garlic cloves, minced, shell pasta or 1 lb penne, frozen peas, lemon juice

uncooked medium pasta shells, shredded carrots, frozen peas, thawed, turkey bacon strips, diced and cooked, reduced-fat cream cheese, reduced-fat sour cream, fat-free milk, ranch salad dressing mix

part-skim ricotta cheese, parmesan cheese, grated, butter, salt , to taste, black pepper , to taste, bacon, onion, chopped fine, garlic cloves, minced, shell pasta (or choice ), frozen peas, lemon juice

pasta shells, tomatoes with green pepper and onions, drained, black-eyed peas, drained, olive oil, garlic cloves, crushed, pre-crumbled feta cheese, crumbled cooked bacon (8 slices), chopped fresh parsley, cayenne pepper

pasta shells, olive oil, bacon, chopped, onion, small and chopped, broccoli, peas, frozen, cheese sauce, cheese, grated for garnish

shell pasta (or other pasta), bacon, chopped (i used the peppered bacon), shallots, trimmed and quartered, sugar snap pea, trimmed and cut in half (or snow peas), spinach, trimmed and sliced, frozen peas, thawed, mint, sliced (or use about 1 tbsp dried ), parmesan cheese, grated

shelled peas, dry pasta, bacon, stalks celery, mayonnaise (i use light ), celery seed, dried mint, ground black pepper, ground cumin, lemon wedge, if desired

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

shell pasta, oil, salt, parmesan cheese, mayonnaise or 1 2/3 cups miracle whip, pepper, garlic powder, bacon (crumbled ), peas or 4 chopped hardboiled egg, milk

shelled fava beans (about 1 3/4 lb unshelled), uncooked campanelle or farfalle (bow tie pasta), extra-virgin olive oil, divided, center-cut bacon slices, cut into 1/2-inch pieces, sliced red onion, garlic cloves, sliced, sliced mushrooms, fresh shelled or frozen green peas, thawed, fresh lemon juice, kosher salt, fresh pecorino romano cheese (about 6 tbsp), grated and divided, torn basil leaves

shell pasta, tomatoes, diced, bacon bits, shredded parmesan cheese, kraft italian dressing, red onion, diced, broccoli florets, baby carrots, diced, red pepper, diced, green pepper, diced, garlic powder, baby peas, drained, diced ham (optional)

shell pasta (any macaroni would work), cheddar cheese, diced, celery, diced, bacon, fried and diced, peas, drained, green pepper, diced, salt & pepper, miracle whip or mayonnaise, thinned

pasta shells , the smaller the better, grated raw carrots, diced onion, cooked diced bacon, cooked peas, tomato sauce, sugar, white vinegar, sunflower oil, curry powder (medium strength )

garbanzo beans, drained, tomatoes, undrained, bacon, cooked, pepperoni slices, chopped, red onions, chopped, orange sweet bell pepper, chopped, peas, celery, chopped, carrots, chopped, garlic cloves, chopped, lemon , juice of, chicken stock, water, sugar, oregano, basil, cilantro, thyme, ground mustard, nutmeg, shell pasta

shredded spring greens, garlic cloves, sliced, diced bacon, frozen peas, cream cheese (philadelphia or fake philadelphia), handful basil, black pepper, pasta shells, boiling water

bacon bits, ranch dressing, sour cream, frozen peas, shredded carrot, shell pasta

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

bacon , cut crosswise into 1/4-inch-wide strips, shallots, chopped, salt, fresh ground black pepper, red pepper flakes (a pinch or two) (optional), garlic cloves, all-purpose flour, whole milk, heavy cream, gruyere cheese, grated (about 1 1/2 cups lightly packed), vermont white cheddar cheese, grated (about 1 1/2 cups lightly packed), freshly grated parmigiano-reggiano cheese (about 2 oz) or 1/2 cup horseradish cheddar cheese, shredded, penne pasta or 1 lb gemelli pasta, shelled fresh english pea (from about 1 lb unshelled english pea pods), chopped fresh flat-leaf parsley, panko breadcrumbs, unsalted butter, melted