63117 pasta seared oven roasted Recipes

paprika, garlic powder, brown sugar, dry mustard, coarse salt, pork roast , preferably shoulder or boston butt, cider vinegar, yellow or brown mustard, ketchup, brown sugar, garlic cloves, smashed, salt, cayenne, freshly ground black pepper, hamburger buns, recipe spicy slaw , recipe follows, pickle spears

russet potatoes, washed , scrubbed and dried, tb chile powder ( i like rancho gordo s ), ts cumin , roasted and ground, tb kosher salt, tb olive oil, aioli for dipping

eggplant, peeled and 3/4-inch pieces, red bell pepper , 1-inch pieces, yellow bell pepper , 1-inch pieces, red onion, peeled and 1-inch pieces, garlic cloves, crushed, olive oil, salt, black pepper, shell pasta, lemon juice, olive oil, salt, black pepper, scallions, minced (white and green parts ), pine nuts, toasted, feta, cubed, fresh basil leaves , cut into chiffonade

tomatoes, halved and seeded, green pepper, quartered , ribs and seeds removed, dried macaroni or 1 cup other pastas, chopped onion, balsamic vinegar (or red wine vinegar), dijon mustard, dried basil (or fresh ), extra virgin olive oil, salt and pepper, parmesan cheese (grated or shaved )

teriyaki sauce, orange juice concentrate, thawed and undiluted, dark sesame oil, minced fresh garlic (or to taste), roasting chickens, black pepper (or to taste), salt (optional)

heads of roasted garlic, chopped rosemary, salt and white pepper, olive oil, in all, whole chicken , about 3 lb, whole new potatoes, quartered, onion, quartered, essence , recipe follows, dark chicken stock, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving

tomatoes, halved, garlic cloves, crusty bread, whole almonds, with skin, hazelnuts or pine nuts, pimento or roasted red pepper, red wine vinegar, olive oil, paprika, kosher salt, olive oil, prawns, shelled, tails removed, heads on

diced fire-roasted tomatoes, diced carrots, diced onion, diced tomatoes with roasted garlic, kosher salt and pepper, heavy cream, hot cooked penne pasta, olive oil, sugar, tomato paste, vodka, water

a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes, coarse salt, olive oil, rotelle (wagon wheel pasta), red bell peppers , roasted and chopped, pine nuts, toasted golden, chopped fresh parsley leaves, fresh basil leaves, washed well , spun dry, and finely shredded, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, sugar, red-wine vinegar

whole wheat pasta (i used rotini), olive oil, butter, chicken stock, juice of half a lemon, prepared horseradish, roasted red pepper, garlic clove, chopped black olives, worcestershire sauce, sardines, bones removed

bow tie pasta, cooked drained and cooled, minced red onion, roasted red pepper, sliced (jarred peppers work best), toasted slivered almonds, capers, chopped flat leaf parsley, dijon mustard, minced fresh garlic, apple cider vinegar, kosher salt, black pepper, olive oil

eggplants , quartered lengthwise and cut into 1-inch pieces, water-packed artichoke hearts, drained and quartered, olive oil, dried thyme, dried rosemary, pasta shell, roasted red pepper, chopped, reduced-sodium chicken broth, balsamic vinegar, dijon mustard, salt, ground black pepper, fresh basil leaf, chopped, parmesan cheese, grated

red capsicums , roasted, skin peeled and sliced thinly, olive oil, leek, finely sliced, garlic cloves, crushed, spinach leaves, plus extra to serve, vegetable stock, low-fat evaporated milk, basil leaves, salt (optional), desired pasta, parmesan cheese, to serve

extra-virgin olive oil, sliced stemmed fresh shiitake mushrooms (about 2 oz), garlic cloves, minced, dried crushed red pepper, canned low-salt chicken broth, coarsely chopped trimmed escarole (about 1 large bunch), pasta shells (about 5 oz), skinless roasted chicken, sliced drained oil-packed sun-dried tomatoes, grated parmesan cheese

dry pasta (such as penne, rigatoni or fusilli), portabella mushroom, washed and coarsely chopped, heads of garlic, olive oil, heavy cream, dry vermouth, fresh ground pepper, salt, hot red chili pepper, finely chopped (optional), chopped fresh parsley, grated cheese , for serving if desired

penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper