271329 pasta sausage baby portobello white sauce Recipes

white beans ( any variety of choice ), water or beef or chicken stock, carrots, onion, celery, green or red bell pepper, several large garlic cloves, salt , pepper, dry marjoram to taste, sausage ( sweet or hot ) casings removed, variations : some chopped kale or spinach or small cooked pasta

pasta , whole wheat or multi grain penne, garlic cloves, goat cheese, cream cheese, reduced fat, salt, freshly ground black pepper, fresh baby spinach leaves, cheese , parmesan, freshly grated

pasta shells, marinara sauce, sliced mushrooms, chianti wine or 1/4 cup another dry red wine, baby spinach, chopped fresh basil, shredded parmesan cheese, chopped flat leaf parsley (i didn tsp use it) (optional)

all-purpose flour1 garlic cloves, minced, dried basil or 1 tsp italian seasoning, sea salt, all-vegetable shortening, well-chilled (i prefer crisco ), ice cold water, vegetable oil (i prefer crisco ) or 1 tbsp canola oil (i prefer crisco), ground italian sausages, baby spinach, lightly packed, mozzarella cheese, grated, parmesan cheese, grated, prepared tomato sauce

fettuccine, portobello mushrooms, butter, garlic cloves, minced, whipping cream, milk, shredded parmesan cheese, coarsely ground pepper, salt, chopped fresh italian flat-leaf parsley, garnish: italian flat-leaf parsley sprigs

portobello mushroom caps, white balsamic vinegar, olive oil, salt, whole wheat hamburger buns, carrot-cabbage slaw

portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad

baby carrots, trimmed (about 6 oz), uncooked cavatappi or penne pasta (about 8 oz), olive oil, pattypan squash, halved (about 8 oz), shelled green peas, salt, freshly ground black pepper, garlic cloves, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, sliced fresh basil, chopped fresh parsley

bulk sausage, onion, chopped, pasta or 1 lb noodles, uncooked, ja spaghetti sauce, tomato sauce, water, mushrooms, drained, shredded mozzarella cheese, pepperoni, chopped

spaghetti, sweet italian turkey sausage, diced tomatoes, fresh baby spinach, white onion, olive oil, garlic clove, crushed, red pepper flakes

bow tie pasta, heavy cream, dry white wine, baby peas, sliced scallion, chopped fresh dill, dijon mustard, salmon fillets, cut into thin strips, salt, black pepper

portobello mushroom caps, sliced (1 to 1 1/2 per person ), extra-virgin olive oil (enough to coat while tossing), garlic powder, lime , to squeeze over mushrooms while grilling, salt, white onion, chopped, tomatoes, chopped, jalapeno peppers, chopped, salt, flour tortillas, radishes, thinly sliced

olive oil, for sauteing, garlic, chopped, chopped onion, chopped carrots, chopped celery, smoked portobellos (available at specialty stores), white button mushrooms, sliced, dry sherry, chicken stock, heavy cream, fresh thyme, leaves chopped, salt and freshly ground black pepper

portobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper

portobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper

onion, peeled and chopped, baby carrots, white beans, drained, chopped tomatoes, mild turkey sausage, red wine, chopped garlic (bottled is fine ), crushed thyme, salt and black pepper to taste, bay leaf

baby carrots, uncooked penne pasta, olive oil, pattypan squash, halved, shelled green peas, salt, black pepper, garlic, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, basil and parsley

portobello caps, lemon zest, lemon juice, olive oil, cannelinni beans, thyme, salt and pepper, garlic, crusty bread, feta cheese, spinach