830 pasta sauce powder Recipes

elbow macaroni or 7 oz pasta shells or 7 oz spiral shaped pasta, cooked and drained, bacon, cooked and crumbled, mayonnaise, chili sauce, lemon juice, chicken bouillon powder, light brown sugar , to taste, tabasco sauce , to taste, roma tomatoes, seeded and chopped, chopped green onion, sliced lettuce

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

olive oil, ground beef, italian sausage, casings removed, onion, chopped, fresh minced garlic, dried red chili pepper flakes (to taste) (optional), green bell pepper, seeded and chopped, three-cheese pasta sauce (i use classico brand four-cheese pasta sauce), beef broth or 1 1/2 cups water, diced tomatoes, button mushroom (or to taste), italian pepperoni, diced, beef bouillon powder, chili powder (can use more ), cumin powder, kidney beans, drained and rinsed, salt and black pepper (to taste), shredded cheddar cheese, cooked spaghetti, parmesan cheese (to taste)

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

favorite pasta or tomato sauce, empty jar of water or broth of choice ( ex: chicken beef, vege ), chopped ripe small tomatoes, extra virgin olive oil, dried basil - or used fresh, garlic powder - or mince fresh, salt or to taste, fresh grated black pepper to taste, grated parmesan or other cheese to taste, bay leaf, pasta of choice ( i used the flat thin squares ), cream or half and half

dry small shell pasta, cooked shrimp (chopped or left whole ), cooked crabmeat (can use imitation crab meat), stalk celery, diced, red bell pepper, seeded and chopped, green onions, chopped, cubed provolone cheese (or use mozzarella cheese or cheese of choice), frozen peas, thawed (optional, or can use 1/3 cup sliced black olives), mayonnaise (such as hellman s ), salad dressing (such as miracle whip ), sour cream, garlic powder, fresh lemon juice, old bay seasoning (or use more ), salt & freshly ground black pepper (to taste), hot sauce (to taste, such as louisiana hot sauce or tabasco sauce), whipping cream (use only if needed)

shell pasta, butter, garlic cloves, onion, ground beef, salt & pepper, garlic salt (optional), garlic powder (optional), onion powder (optional), soy sauce, worcestershire sauce, chicken bouillon cube, powdered, sugar, ragu pasta sauce, ketchup (jufran), cheese, shredded (magnolia or velveeta cheese), butter, flour, table cream, chicken broth (depending how thick you want it to be), cream of mushroom soup, cheese, shredded (magnolia or velveeta)

boneless skinless chicken breasts or 3 large chicken breasts, salt and pepper, olive oil, red hot sauce, wing time buffalo wing sauce, garlic powder, onion powder, red pepper flakes, cayenne pepper, bacon, penne pasta (or any pasta), butter, flour, skim milk, monterey jack pepper cheese, shredded colby-monterey jack cheese, velveeta cheese

rotini pasta, cooked and cooled, chicken strips, cooked, cooled and chopped, celery, thinly sliced, carrots, shredded, crumbled blue cheese, mayo, ranch dressing, wing sauce or hot sauce or more to taste, white vinegar, garlic powder , garlic pepper to taste

simple tomato sauce for pasta, recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, chopped fresh parsley leaves, freshly chopped basil leaves, freshly chopped oregano leaves, salt, ground black pepper, original essence , recipe follows, grated parmigiano-reggiano, spaghetti , cooked al dente according to package directions, salt , for seasoning cooking water, extra-virgin olive oil, olive oil, chopped yellow onions (1 medium), minced garlic (2 cloves garlic), kosher salt, crushed red pepper, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar, parmesan rind, chopped fresh basil leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dry penne pasta (or small pasta of your choice), lean ground beef, onion, chopped, evaporated milk, pumpkin puree, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic powder, ground black pepper, frozen peas, thawed

lean pork, cubed, pasta, vermicelli, soy sauce, sesame oil, peanuts, finely chopped, marinade, soy sauce, dry sherry, sesame oil, cornstarch, pasta sauce, dry sherry, hoisin sauce, soy sauce, sugar, sesame oil, garlic clove, minced, ginger powder, red pepper flakes, water chestnuts, scallions, diced, oil (for frying meat)

frozen spinach, lite silken tofu, extra firm, spike seasoning (or your favorite mixture ), nutritional yeast, garlic powder, vegetable stock powder, basil or 1/2 tsp italian herb seasoning, gemelli pasta or 8 oz other medium-sized pasta, cooked

boneless chicken breasts, cut in strips, salt, black pepper, sweet corn (drained ), sweet red pepper (diced 1/2-inch pieces), zucchini, unpeeled (diced 1/2-inch pieces), olive oil, butter, fresh garlic cloves (finely minced or pressed ), onion (quartered and sliced thin), carrot (grated ), celery ribs (cut on diagonal), oregano (dried ), basil (dried ), garlic powder, onion powder, salt and pepper, brown sugar, ground cumin, worcestershire sauce, hot pepper flakes, pitted black olives (drained, sliced ), tomato sauce, white vinegar, penne pasta

lean ground beef, american cheese (can use other types if you like ), tomato sauce (not pasta sauce, just plain ), garlic powder, and other seasonings (i like italian seasonings )

ground beef, garlic powder, salt, pepper, oregano, chili powder, soy sauce, yellow onion, diced, potatoes, peeled and diced, boiling water, beef bouillon cubes, pasta sauce (i used ragu tomato and basil), frozen sweet corn, frozen green beans, penne pasta

italian sausages (or your choice of flavor), penne pasta, garlic and herb spaghetti sauce, basil, chili powder, garlic powder, season-all salt, extra virgin olive oil

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)