569 pasta rosemary garlic Recipes

onion, peeled and finely chopped, celery rib, trimmed and finely chopped, garlic clove, peeled and finely chopped, extra virgin olive oil, fresh rosemary, finely chopped, chickpeas, vegetable stock, ditalini (or other tiny pasta), sea salt (or to taste), fresh ground black pepper (or to taste), apple cider vinegar (optional), fresh basil, roughly chopped (optional), fresh parsley, roughly chopped (optional)

unsalted butter, divided, chopped onion, garlic, coarsely chopped, chicken stock, chopped fresh rosemary, spaghetti, grated parmesan cheese, kosher salt and cracked black pepper to taste

dried white bean, extra virgin olive oil, onion, chopped, garlic cloves, minced, water or 10 cups vegetable stock, dried rosemary, crushed, shell pasta (orzo or small shells), salt and black pepper, fresh parsley, chopped, freshly grated parmesan cheese, extra virgin olive oil (optional)

dried great northern beans, dried pinto bean, dried red beans, bay leaf, dried onion flakes, instant minced garlic, dried oregano, dried basil, dried celery flakes, dried rosemary, salt, crushed red pepper flakes, shell pasta (in separate zippy), olive oil, carrot, chopped, stalk celery, chopped, ham, chopped (about 1 cup), italian tomatoes, chopped, chicken stock

reduced-sodium chicken broth, garlic, crushed and peeled, dried rosemary, crushed red pepper, cannellini beans , beans, divided, diced tomatoes, macaroni (or medium pasta shells), frozen spinach , (6 oz), extra-virgin olive oil, freshly grated parmesan cheese

sun-dried tomatoes, bell pepper (colour of your choice), zucchini, pasta shells, frozen broccoli florets, garlic cloves, olive oil, tomato paste, water, tomatoes, halved, fresh rosemary, chopped (or dried if need be), salt and pepper

tubettini pasta, cooked small white beans, water, olive oil, onion, garlic cloves, sage leaves, chopped, rosemary, tomato paste, broth, parmesan cheese, salt

garlic, halved, olive oil, carrot , pared and coarsely chopped, onion, coarsely chopped, stalk celery & leaves, coarsely chopped, leaf rosemary, crumbled, tomato paste, white kidney beans, undrained (cannellini), condensed chicken broth, water, shell pasta, such as elbows ,ditalini or small shells (*i use about 8 to 10 oz., by preference), salt (optional), grated parmesan cheese, chopped parsley, red wine vinegar

onions, finely chopped, garlic cloves, minced, fresh rosemary (2 inches each), olive oil, fresh tomatoes, chopped (or 3 cups canned tomatoes or 28-oz can, undrained), chickpeas, cooked (or two 15 oz cans), salt, black pepper, pasta , short chunky, feta cheese, crumbled, fresh tomato, chopped (optional)

butter, olive oil, dry white wine, garlic cloves, minced, rosemary, crushed, oregano, italian tomatoes, drained and chopped, onion, chopped, various shrimp or 3 cups lobsters or 3 cups scallops or 3 cups crab, cooked, parsley, minced, sugar, salt , to taste, pepper , to taste, pasta

olive oil, chopped onions, chopped yellow and orange bell pepper, garlic, minced, fresh bay leaves (you can use dried, just use less ), no-salt-added diced tomatoes, undrained, minced fresh rosemary, black pepper, salt, chickpeas, drained and rinsed, water, orecchiette pasta , cooked al dente (you can use small shells or macaroni), snipped fresh chives

shell pasta, butter, fresh rosemary, chopped, fresh sage leaves, fresh basil leaves, fresh marjoram, chopped, fresh oregano leaves, chopped, fresh parsley, chopped, garlic cloves, chopped, vegetable stock

pasta, olive oil, fresh mushrooms, chopped, garlic cloves, minced, black olives, chopped, marinated artichoke hearts, chopped (drain half the liquid ), rosemary, oregano, fresh basil, finely chopped, salt & pepper, grated parmesan cheese

dried cannellini beans, water, idaho potatoes, peeled (about 1 3/4 lb.), fresh rosemary, bay leaves, bacon , cut crosswise into 1/2-inch strips (about 1 cup), garlic cloves, peeled, extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian plum tomatoes, crushed, with their liquid (preferably san marzano), salt, fresh ground black pepper, ditalini (or 3 cups elbow pasta), freshly grated parmigiano-reggiano cheese

fresh clams , scrubbed (about 45 clams), fresh mussels , scrubbed and debearded (about 10 mussels), cornmeal, vegetable cooking spray, olive oil, chopped onion, diced green bell pepper, garlic cloves, minced, chopped fresh parsley, dry red wine, salt, pepper, dried rosemary, crushed, dried thyme, no-salt-added whole tomatoes, undrained and chopped, clam juice, no-salt-added tomato sauce, shrimp, peeled, sea scallops, hot cooked small pasta shells (about 1 1/4 lb uncooked pasta)

dried cannellini beans, olive oil , plus 2 tsp , divided, thick slab bacon (optional), onion, chopped, garlic cloves, crushed, divided, tomatoes, peeled, seeded, and chopped, chicken stock, unsalted (refer to note # 1 below), salt and pepper, shell pasta, fresh oregano or 1 tbsp dried oregano, fresh rosemary or 1 tbsp dried oregano, spice essence, paprika, onion powder, salt, cayenne pepper, garlic powder, dried oregano, black pepper, dried thyme

unsalted butter, chopped onions, garlic cloves, coarse chop, chicken stock, chopped fresh rosemary, fettuccine or spaghetti, grated parmesan cheese plus more for table, kosher salt, ground pepper to taste

olive oil, mild italian sausages, carrot, chopped fine, onion, chopped fine, rib celery, chopped fine, garlic, minced, dried rosemary, or 1 tbsp chopped fresh, rosemary, drained and rinsed canned kidney beans (three 19-oz, canned low-sodium chicken broth or homemade stock, bay leaf, salt, tubetti or other small macaroni, fresh-ground black pepper