149 pasta rosemary butter Recipes

butter, olive oil, dry white wine, garlic cloves, minced, rosemary, crushed, oregano, italian tomatoes, drained and chopped, onion, chopped, various shrimp or 3 cups lobsters or 3 cups scallops or 3 cups crab, cooked, parsley, minced, sugar, salt , to taste, pepper , to taste, pasta

pasta, heavy whipping cream, butter, shredded mexican cheese blend, onion, chopped, garlic clove, minced, olive oil, divided, zucchini , julienned, yellow summer squash , julienned, salt, divided, pepper, boneless skinless chicken breasts, sliced, dried basil , marjoram and savory, dried rosemary, crushed, rubbed sage

pasta , bow-tie or 12 oz penne, hot italian sausage, ground, onion, diced, garlic cloves, minced, cremini mushrooms, sliced, diced and peeled tomatoes, drained, heavy cream, butter, rosemary, thyme, parmesan cheese, freshly grated

boneless chicken breasts, sliced mushrooms, light brown sugar, minced garlic, rosemary, sage, black pepper, soy sauce, cola, balsamic vinegar, pasta, herb butter, cabbage (thinly sliced ), parmesan cheese (grated ), fresh parsley (freshly snipped )

butter beans, chicken broth, hot italian sausage, diced tomatoes, dried rosemary, garlic powder, dried basil, salt and pepper, hot sauce, shell pasta

butter, tomatoes, garlic cloves, crushed, rosemary, chopped, sugar, chorizo sausage, sliced into 1/4 in rounds, dried chili pepper flakes, cream, parsley, chopped, penne, parmesan cheese, grated

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

shell pasta, butter, fresh rosemary, chopped, fresh sage leaves, fresh basil leaves, fresh marjoram, chopped, fresh oregano leaves, chopped, fresh parsley, chopped, garlic cloves, chopped, vegetable stock

shaped pasta, heavy whipping cream or 2 cups evaporated skim milk or 2 cups evaporated 2% milk, butter, mexican blend cheese, shredded, onion, chopped, garlic clove, minced, olive oil, divided, zucchini , julienned, summer squash , julienned, salt, divided, pepper, boneless skinless chicken breast, sliced, dried basil, dried marjoram, dried savory, dried rosemary, crushed, rubbed sage

dried porcini mushrooms (about 2/3 cup), butter, onion, diced, chopped dried rosemary, marsala, tomato paste, heavy cream, choppped fresh parsley, salt and pepper, whole wheat pasta, grated parmesan cheese

whole wheat pasta (such as penne or farfalle), carrots, sliced, head broccoli, chopped, butter, bell pepper, chopped, spring onions, sliced thinly, flour, soymilk (or other non-dairy milk), garlic powder, onion powder, chili powder, paprika, cayenne pepper, rosemary, nutmeg, freshly grated, salt and black pepper, cheese, grated (or soy cheese)

pasta rigatoni pasta or 1 lb penne, butter, splash white wine , if desired, yellow onions, sliced very thin, chicken breast halves (approx 4 oz each), salt and pepper, olive oil, crumbled blue cheese, fresh rosemary, finely chopped, bacon, cooked and chopped, shredded parmesan cheese, garlic salt, pepper

unsalted butter, chopped onions, garlic cloves, coarse chop, chicken stock, chopped fresh rosemary, fettuccine or spaghetti, grated parmesan cheese plus more for table, kosher salt, ground pepper to taste

orzo pasta, cooked, butter or 2 tbsp margarine, chopped red onion, chopped fresh rosemary or 3/4 tsp dried rosemary, crushed, almonds, golden raisins, dried cherries, salt

olive oil, chopped yellow onion, garlic cloves, minced, chopped red bell pepper, zucchini, unpeeled and sliced, tomatoes, seeded, chopped, and drained, chicken broth or 1/2 cup vegetable broth, chopped parsley, chopped fresh basil or 1 tsp dried basil, chopped fresh oregano or 1/2 tsp dried oregano, chopped fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground pepper, rotini pasta or 6 oz other pastas, cooked and drained, butter or 3 tbsp margarine, coarse dry breadcrumbs, fresh grated parmesan cheese

boneless pork tenderloin, cooked angel hair pasta, chopped broccoli, butter, dried rosemary, seasoning salt, black pepper

spaghettini (or other thin pasta), ricotta cheese (or cream cheese, or creme fraiche), toasted pine nuts (or almonds, or walnuts), parmesan cheese, freshly grated (to taste), minced garlic clove (to taste, or garlic powder), fresh minced herbs (rosemary, basil, parsley, sage, oregano, ...), white wine (a tolerant dash), gorgonzola (optional) or 50 -100 g dolcelatte (optional), butter, salt and pepper

garlic, minced, dried herbes de provence or dried rosemary, crumbled, unsalted butter, extra-virgin olive oil, brandy, heavy cream, soft mild goat cheese such as montrachet, crumbled (about 1/3 cup), gorgonzola cheese, crumbled (about 3/4 cup), freshly grated parmesan cheese (about 2 oz), tricolored rotelle (corkscrew-shaped pasta) or other multicolored pasta