2107 pasta red peppers basil Recipes

chopped tomatoes, red bell peppers , roasted, dried rosemary, dried oregano, red pepper flakes, fresh ground pepper, ears) corn, olive oil (cooking spray ), pc, but cook 28 to account for broken shells) whole grain pasta shells, low fat ricotta cheese, soft goat cheese, fresh mint, chopped, fresh basil, chopped, egg, lightly beaten, fresh ground pepper, low fat mozzarella

orzo pasta, asparagus, thawed , cut into 1-inch pieces, roasted red peppers, chopped, margarine (earth balance), garlic cloves, minced, garlic salt , to taste, basil , to taste, thyme , to taste, oregano , to taste, salt and black pepper, to taste

olive oil, sweet red pepper, minced, garlic cloves, minced, chopped onion, water, chicken bouillon cubes, chopped fresh basil, heavy cream or 2 tbsp half-and-half, ziti pasta, cooked and drained

tomatoes, sweet white onion, tomatoes in puree, marinated artichoke hearts, roasted sweet red peppers, fresh mushrooms, sliced ripe olives, sugar, balsamic vinegar, extra virgin olive oil, garlic cloves, minced, dried basil, dried oregano, salt, cooked pasta

olive oil, chopped onion, garlic cloves, finely chopped, roasted red peppers, drained and coarsely chopped, dried thyme, chicken broth, white wine, half-and-half, salt, bow tie pasta (farfalle), chopped fresh basil

pasta sauce (i used prego chunky garden tomato, onion and basil), ground sirloin, shell macaroni or 8 oz elbow macaroni, green pepper, orange bell pepper (or red or yellow ), salt , to taste (optional), onion powder , to taste (optional)

heads broccoli, cut into florets, garlic cloves, minced, olive oil, diced tomatoes, roasted red peppers, sliced, dried basil, dried oregano, dried thyme, dried rosemary, salt and pepper, tomato basil pasta sauce, dried short spiral shaped pasta, cooked to al dente, grated parmesan cheese or romano cheese

olive oil, chopped garlic, chopped onions, sliced carrots, sliced celery, chopped red pepper, chopped fresh basil or 1 tbsp dried basil, dried oregano, dried red pepper flakes, salt & freshly ground black pepper, italian style plum tomatoes, condensed chicken broth (boullion), boiling water, sized pasta (i use shells ), red kidney beans, drained, white kidney beans, drained, shaved parmesan cheese (preferably parmigiano reggiano)

red peppers, seeded and cut into chunks, red onions, cut into wedges, red chili peppers, seeded and diced, garlic cloves, coarsley chopped, superfine sugar, salt and pepper, olive oil, plus extra to serve, tomatoes, quartered, pasta, any shape, basil leaves, parmesan cheese, grated, to serve

olive oil, for cooking, onions, chopped, minced garlic, cento italian tomatoes, hunts diced tomatoes with basil oregano and garlic, red wine, good quality (i use a cabernet sauvignon), low sodium chicken broth, basil leaves, washed and chopped or 1 1/2 tsp dried basil, red pepper flakes, vodka (optional), sugar (optional, we like our sauce on the sweeter side ), pesto sauce (see note below ), sea salt or 1 pinch kosher salt, chilled unsalted butter, whipping cream, parmesan cheese, freshly grated

lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, mixed fresh herbs (basil, oregano, thyme), finely chopped, fusilli or other spiral pasta, red onion, sliced, sliced black olives, roasted sliced red peppers, drained, crumbled feta cheese

linguine, fresh basil leaves, loosely packed, whole blanched almonds, garlic cloves, peeled, olive oil, grated parmesan cheese, grated romano cheese, salt, pepper, chopped roasted sweet red peppers

ronzoni healthy harvest rotini pasta (cooked ), roasted red peppers, sliced, fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, caesar salad dressing, parmesan cheese, cracked pepper, salt

orzo pasta, roasted red peppers, drained, basil leaves (reserve 16 large from sauce), turkey breast , scaloppine (sliced into 8 thin slices), light chive & onion cream cheese, salt, black pepper

extra-virgin olive oil, flounder fillets, salt and pepper, asparagus, trimmed and cut into 1-inch lengths, garden vegetable risotto mix (recommended : buitoni), jarred roasted red peppers, alfredo pasta sauce, store bought, fresh basil, for garnish

uncooked bow tie pasta, turkey breast, cooked and cubed, basil pesto, roasted red pepper, chopped

red peppers or 6 medium green peppers or 6 medium yellow peppers, uncooked spaghetti, diced onion, garlic cloves, minced, canola oil, diced fresh tomatoes, all-purpose flour, salt, chicken broth, shredded part-skim mozzarella cheese, minced fresh basil, grated parmesan cheese

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions