229 pasta pork sauce Recipes

pork tenderloin, trimmed, flour, salt, divided, black pepper, olive oil, divided, vertically sliced onion (about 1 medium), garlic cloves, thinly sliced, tomato -and-basil pasta sauce, crushed red pepper, chopped fresh basil, grated parmesan cheese

pork tenderloin , cut into 1-inch slices, salt, pepper, olive oil, onion, chopped, sliced fresh mushrooms, butter, garlic cloves, minced, evaporated milk, dijon mustard, soy sauce, honey, hot cooked pasta

olive oil, pork chops, thin cut, kosher salt or 3 tsp coarse salt, pepper, freshly ground, pasta sauce, dry breadcrumbs, fresh, fresh sage, chopped, grated lemon , rind of, garlic clove, crushed

linguine pasta, butter, pork tenderloin , cut into 1 inch medallions, butter, fresh mushrooms, sliced, chicken broth, crumbled blue cheese, salt, water, cornstarch

olive oil, pancetta or bacon, finely chopped, onion, finely chopped, chopped fresh italian parsley, ground pork, crushed tomatoes with added puree, bay leaves, chopped fresh sage, gnocchi-shaped pasta , orecchiette (little ear-shaped pasta), or medium pasta shells, saffron threads, crumbled, freshly grated pecorino sardo or pecorino romano cheese (about 3 oz)

olive oil, meaty pork neck bones or 1 lb pork spareribs, veal stew meat or 2 veal shoulder chops, italian sausage, garlic cloves, tomato paste, peeled italian tomatoes, water, leaves fresh basil , torn into small pieces, ground beef (or combination of beef or pork), plain breadcrumbs, eggs, minced garlic, freshly grated romano cheese or 1/2 cup parmesan cheese, chopped fresh flat-leaf parsley, salt, pepper, olive oil, pasta shells or 1 lb rigatoni pasta, cooked and hot, freshly grated romano cheese or parmesan cheese

olive oil, sweet italian sausage, hot italian sausage, boneless pork ribs, ground chuck, ground pork, diced sweet onion, garlic clove, peeled and minced, tomato paste, chopped parsley, tablspoon sweet basil, salt, pepper, red pepper flakes, sugar, italian plum tomatoes, prego traditional pasta sauce

butter, milk, divided, all purpose flour, shredded sharp cheddar cheese, divided, shredded swiss cheese, dijon mustard, worcestershire sauce, salt, pepper, uncooked small pasta shells, boneless pork loin chops , about 6 oz each

oil, onion, finely chopped, garlic cloves, crushed, red chili pepper , seeds removed and finely chopped, fresh cilantro, chopped, plus extra for decorating, ground pork, garlic cloves, crushed, chopped tomatoes, chicken broth, tomato paste, harrisa paste, salt & fresh ground pepper, pasta

canned low-sodium chicken broth or homemade stock, soy sauce, rice-wine vinegar, mirin, minced fresh ginger, garlic, minced, asian sesame oil, sugar, salt, spaghettini, chinese cabbage , cut into 2-inch pieces, firm tofu, cut into 3/4-inch cubes, pork loin chop, cut into 1/8-inch slices about 1/2 inch wide and 1 1/2 inches long, scallions including green tops, sliced

cooked poultry , pork, beef, or lamb, asian-style peanut sauce, seasoned rice vinegar, minced fresh cilantro, green onions

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese

green bell pepper , cut into strips, red bell pepper , cut into strips, onion, cut into wedges, olive oil, pork tenderloin, cut into 1/2-inch cubes, garlic, finely chopped, spicy red pepper pasta sauce, thyme leaves, rotelle pasta , cooked according to directions and drained

lean pork, cubed, pasta, vermicelli, soy sauce, sesame oil, peanuts, finely chopped, marinade, soy sauce, dry sherry, sesame oil, cornstarch, pasta sauce, dry sherry, hoisin sauce, soy sauce, sugar, sesame oil, garlic clove, minced, ginger powder, red pepper flakes, water chestnuts, scallions, diced, oil (for frying meat)

thick pork steaks or 4 thick pork chops, original essence, tomato sauce, onion, sliced, cayenne, garlic, minced, salt & pepper, red wine (or more if you like ), water, oil, pasta

boneless pork butt, cut in large cubes, kosher salt, fresh ground pepper, dry white wine, carrot, large dice, leek, white part only, coarsely chopped, onion, coarsely chopped, bay leaves, whole black peppercorn, fennel seed, pappardelle pasta (can use fresh or dried ), fresh flat-leaf parsley (to garnish ), canola oil, soy sauce, hot pepper sauce (or sriracha sauce), dark brown sugar, garlic cloves, crushed, whole almonds, slightly toasted, heavy cream, kosher salt, fresh ground pepper

extra virgin olive oil, onion, thinly sliced, red pepper, thinly sliced, yellow pepper, thinly sliced, orange bell pepper, thinly sliced, red chili pepper flakes, ground pork, dry white wine, tomato paste, marinara sauce, salt and pepper, pasta, parmesan cheese, freshly grated

red onions or 1 medium white onions or 1 medium yellow onion, chopped, parsley, chopped, garlic, chopped ,to taste, sage leaves, chopped, olive oil, dry white wine, ground beef, smoked beef sausage or 1/2 lb pork sausage or 1/2 lb turkey sausage, salt and pepper, to taste, hot pepper flakes , to taste, tomato paste, beef broth, pasta