136575 pasta pomodoro shrimp lemon Recipes

whole-grain rotini , rotelle, or fusilli pasta, peeled deveined shrimp, tails removed, olive oil, red onion, chopped, garlic cloves, minced, salt, red chile flakes, ground cumin, loosely packed baby spinach leaves, chickpeas (garbanzos), drained and rinsed, low-fat plain greek-style yogurt (or whole-milk plain yogurt), chopped fresh mint leaves, fresh lemon juice, grated lemon zest

linguine or 1/2 lb other pastas, cooked shrimp, thawed and drained, unsalted butter, melted, fresh lemon juice, basil leaves, garlic salt, fresh ground black pepper, parmesan cheese, grated

olive oil, garlic cloves, minced, crushed red pepper, clam juice, salt, capellini pasta, shrimp, peeled and deveined, frozen petite green peas, grated lemon zest, lemon juice, chopped fresh parsley

uncooked dried cavatappi or fusilli pasta, lemon pepper saute express saute starter, uncooked medium shrimp, peeled, deveined, fresh baby spinach leaves, shredded parmesan cheese

shrimp, peeled and deveined, sun-dried tomato, chopped (not oil packed), boiling water, olive oil, garlic, minced, crushed red pepper flakes (optional), fresh oregano, minced (may use 1/3 amount dried), artichoke hearts, roasted sweet red peppers, drained and sliced, pitted kalamata olive, chopped, sea salt, black pepper, dry white wine, crumbled feta cheese, chopped italian parsley, lemon, spaghettini or 16 oz penne pasta, cooked until al dente, extra virgin olive oil (as needed) (optional)

shell pasta, baby shrimp , precooked, frozen, peas, frozen, tomato, diced, cucumber, diced, onion, chopped, plain nonfat yogurt, mayonnaise, can use light, lemon juice, old bay seasoning, garlic powder, salt and pepper

fresh green beans, trimmed and cut into 1- to 1 1/2-inch pieces, dried rotini pasta (or any similar size pasta), cooked shrimp, peeled and deveined, chopped fresh dill, red wine vinegar, lemon juice, crumbled feta cheese, salt, fresh ground black pepper

olive oil, minced garlic cloves, crushed red pepper flakes, clam juice, salt, angel hair pasta, shrimp (peeled and deveined ), fresh asparagus, lemon zest, fresh parsley (chopped )

shrimp, lemon, white wine, chicken broth, diced tomatoes , with juice, broccoli florets, whole wheat pasta, olive oil, red onion, chopped, garlic cloves, finely chopped

linguine pasta, olive oil, garlic, minced, chicken broth, white wine, lemon, juiced, lemon zest, salt to taste, freshly ground black pepper, fresh shrimp, peeled and deveined, butter, chopped fresh parsley, chopped fresh basil

orzo pasta, frozen peas, thawed, olive oil, sliced onion, garlic cloves, chopped, marinara sauce, dried oregano, black pepper, cleaned shrimp, lemon juice, feta cheese, lemon, sliced

olive oil, garlic cloves, chopped, peeled, deveined medium shrimp (30 to 35 per lb.), coarsely chopped, juice and finely shredded zest of 1 large lemon, chopped flat-leaf parsley, kosher salt, red chile flakes, freshly ground black pepper, quinoa-corn linguine or other linguine, cooked according to package directions

shrimp, lemon juice, sun dried tomatoes, red onion, chopped red pepper, olive oil, spinach pasta, chopped hot peppers, organic chicken stock

pasta (penne, bow ties, rotini, etc.), fresh spinach, butter, divided in half, shrimp, peeled and devined, fresh garlic, fresh squeezed, salt, vidalia onions, chopped, vegetable broth or 1 cup chicken broth, dry vermouth (or use broth if preferred), lemon peel, finely grated, cream cheese, nutmeg, ground black peppercorns

fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil, fresh basil leaves, chopped (about 3/4 cup), uncooked medium shrimp, peeled, deveined, gnocchi or 1 lb orecchiette or 1 lb your choice pasta, red pepper, sliced, zucchini , halved lengthwise, olive oil, freshly grated parmesan cheese (optional)

olive oil, fresh bread crumbs, garlic, minced, salt, fresh-ground black pepper, pasta shells, shrimp, shelled and halved lengthwise, lemon juice, anchovy paste, worcestershire sauce, shredded curly endive (about 2 1/2 cups), grated parmesan

freshly grated lemon zest, divided, chopped leek, chopped carrot, chopped celery, butter, olive oil, flour, chicken broth, salt and pepper, shrimp, peeled and deveined, radiatore (a pasta shape that holds sauce well), chopped fresh dill, grated gruyere cheese (about 6 oz)

linguine (or thin-shaped pasta), kosher salt, onion, garlic cloves, fresh thyme, olive oil, crushed red pepper flakes, low sodium chicken broth, clam juice (16 oz total ), bay leaf, lemons, fresh parsley sprigs, cornstarch, water, low-fat cream cheese, at room temperature (do not use nonfat), chopped clams with juice, drained (may substitute 8 to 10 oz of additional cooked, peeled and deveined shrimp), freshly ground black pepper