43778 pasta pinoli macaroni grill Recipes

ground sirloin, egg, beaten, italian seasoned breadcrumbs, grated parmesan cheese, bell pepper, chopped, yellow onion, finely chopped, garlic cloves, chopped, tomato paste, salt, pepper, extra virgin olive oil, shaped pasta or 1 lb elbow macaroni, butter, all-purpose flour, milk, shredded sharp cheddar cheese, shredded asiago cheese, parmesan cheese, coarse black pepper, italian seasoned breadcrumbs, extra virgin olive oil, chopped fresh thyme leaves, chopped rosemary, chopped flat leaf parsley

macaroni pasta, extra virgin olive oil, plus extra for the pasta, onions, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, plus extra to garnish, chili flakes, chopped tomatoes, vegetable broth, chickpeas, drained, balsamic vinegar, salt and pepper, vegetarian parmesan cheese , shavings, to serve

ditalini pasta or small elbow macaroni, butter, apple - peeled, cored and diced, chicken broth, creamy goat cheese, chopped toasted walnuts, chopped fresh thyme, cayenne pepper, salt and freshly ground black pepper to taste

oil, ground beef, carrots , slivered, onions, chopped, celery, diced, diced canned tomatoes, red kidney beans, white kidney beans, beef stock, oregano, pepper, fresh parsley, chopped, tabasco sauce, spaghetti sauce, dry pasta shell macaroni

rotelle pasta or 1 lb elbow macaroni, cooked and cooled, tuna packed in oil, undrained, chopped red onion, capers, pitted and chopped black olives, ripe tomatoes, seeded and diced, extra virgin olive oil, lemon , juice of, salt, pepper

garlic head , seperated and peeled, olive oil, onion, red bell pepper, chicken broth (sodium reduced ), water, carrots, tomato paste, dried basil, pepper, shredded escarole (, i use kale or spinach), broccoli, chopped, shell pasta (shells , macaroni etc), salt (optional), grated parmesan cheese

dried great northern beans (about 2 1/2 cups), water (or more ), garlic, unpeeled ,plus, garlic, peeled,chopped, stalk celery, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes , in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini pasta or 3/4 cup elbow macaroni (about 6 oz)

rotini pasta (or corkscrew macaroni or penne), green asparagus, oil, sugar, black pepper (or to taste), tomatoes, halved (or use a combination of veggies), feta cheese, diced (low-fat is fine, can use less ), sunflower seeds (optional) or 1 tbsp pine nuts (optional)

tri-color spiral pasta (or any macaroni), cooked pork, cubed, margarine, onion, chopped, mushroom, sliced, celery ribs, sliced, green pepper , cut into strips, sliced black olives, drained, spicy cheese, grated (herb harvati or another cheese with peppers in it), low-fat milk, eggs, paprika

butter, flour, salt, mustard powder, pepper, milk, shredded swiss cheese, shredded mozzarella cheese, pasta shells or 8 oz macaroni noodles, prepared according to package directions

pasta (penne, ziti or elbow macaroni), soft margarine or 2 tbsp butter, divided, soft margarine or 2 tsp butter, divided, onion, chopped, flour, salt, black pepper, cayenne pepper, low-fat milk, shredded cheddar cheese, cut green beans, drained, sliced mushrooms, drained, diced tomatoes, drained, dry breadcrumbs

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

shell pasta or 8 oz elbow macaroni, condensed cream of celery soup, milk, mayonnaise, dry mustard, shredded mild cheddar cheese, tuna in water, drained and flaked

skim milk, water (to cook pasta), salt, macaroni, all-purpose flour, chicken stock powder, skim milk, salt and pepper, cheddar cheese (grated )

milk, butter, flour, good quality salsa (rick suggests frontera brand roasted jalapeno tomato, or roasted poblano tomato), shredded cheddar cheese, kosher salt (about 1 1/2 tsp), dry pasta (elbow macaroni, cavatappi, rotini, or fusilli), chopped fresh cilantro

grated sharp white cheddar cheese, fresh grated parmigiano-reggiano cheese, ziti pasta (may substitute penne, or short macaroni), whole milk, butter (plus extra for the baking dish), flour, cayenne pepper, freshly grated nutmeg (small pinch), kosher salt, fresh ground white pepper, heavy cream, fresh breadcrumb

macaroni or other small pasta, eggs or two jumbo, qt milk, more if desired rough shredded cheddar cheese, salt and pepper, paprika

canned vegetable broth, russet potato, peeled, diced, chopped green onions, chopped fresh parsley, garlic cloves, chopped, dried thyme, dried sage, spicy vegetable juice, dried pasta (such as elbow macaroni), grated cheddar cheese (optional), croutons (optional)