54 pasta pepperoni salami Recipes

pasta shells, hard salami, cubed, sliced pepperoni, halved, provolone cheese, cubed, tomatoes, seeded and chopped, celery ribs, chopped, green pepper, chopped, sliced pimiento-stuffed olives, sliced ripe olives, italian salad dressing, dried oregano, pepper

pasta, cooked, green pepper , juliennned, garbanzo beans, rinsed and drained, monterey jack cheese , julienned, mozzarella cheese , julieneed, provolone cheese , juliennned, green onions , slices, hard salami, thinly sliced , julienned, sliced ripe olives, drained, pepperoni, thinly sliced, fresh chives, minced, tomatoes, sliced and halved, basil vinaigrette, olive oil, red wine vinegar, fresh basil , chiffonade (or 1 tsp dried), garlic clove, minced, salt

bow tie pasta (or your fav shape, i prefer barilla and cook al-dente), approx. kraft italian dressing, cubed mozzarella cheddar blend cheese, cubed combo ham (i use spam) or 1/2 cup salami (i use spam) or 1/2 cup pepperoni (i use spam), frozen peas, parmesan cheese, grated

rotini pasta , cooked al dente, drained, and rinsed under cold water (can substitute shell or even elbow pasta), genoa salami, chopped, pepperoni, chopped, asiago cheese, small diced (can substitute mozzarella), black olives, drained and chopped, pitted green olives, drained and chopped, pepperoncini pepper, drained well (optional), red bell pepper, chopped, green bell pepper, chopped, roma tomatoes, chopped, dried italian salad dressing mix, olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese, black pepper, iceberg lettuce , optional serving suggestion

shaped pasta, light caesar salad dressing (as much as you prefer), roma tomatoes, diced, shredded parmesan cheese, black olives, sliced, salami , cut into strips, pepperoni , cut into strips, ground black pepper , to taste, dried parsley, dried basil

uncooked spiral pasta, chopped fresh broccoli, italian salad dressing, chopped peeled cucumber, chopped sweet red pepper, pepperoni, chopped, hard salami, chopped, crumbled feta cheese, sliced ripe olives, ranch salad dressing mix, celery seed

al dente cooked pasta, chilled (i use tri-color rotini), red onion, diced, grape tomatoes, seedless cucumber, diced, green bell pepper, diced, carrot, diced, cheddar cheese, cubed or, marinated fresh mozzarella balls in oil (i use pearlini), salami, cubed or, pepperoni, cubed, italian dressing (i use good seasonings zesty italian salad dressing that i make myself with red wine vinegar and oliv), mccormick salad supreme seasoning

shell pasta, provolone cheese, salami, pepperoni, green pepper, stalks celery, onion, tomatoes, black olives, green olives, canola oil, vinegar, oregano, salt

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

vinaigrette, extra virgin olive oil, red wine vinegar, garlic, chopped, dijon mustard, salt, freshly ground black pepper, salad, fusilli pasta, sliced fresh basil, sliced genoa salami, sliced pepperoni, marinated artichoke hearts, drained and quartered, sliced provolone cheese, grated asiago cheese, chopped olives, sliced roasted red peppers, freshly ground black pepper, salt

bow tie farafelle pasta , cooked according to package directions (measured dry, i use de cecco), mayonnaise, chopped spanish olives, marinated quartered artichoke hearts (reserve several tbsp of the marinade), italian deli-sliced mild pepper rings, chopped (or green bell peppers), broccoli floret , cut into 1-inch pieces cooked al dente, stalks celery, thinly sliced, cucumber, peeled and diced, fresh tomatoes, diced, fresh ground black pepper , to taste, salt , to taste, pepperoni, diced (optional, or salami), parmesan cheese, diced (optional, or provolone), snipped fresh parsley, to garnish, snipped fresh chives, to garnish

unsalted butter, olive oil, onion, chopped, garlic cloves, minced, chopped parsley, chopped basil, chopped oregano, hard salami or 4 oz prosciutto or 4 oz ham or 4 oz sausage or 4 oz pepperoni, provolone cheese or 4 oz mozzarella cheese, parmigiano-reggiano cheese or 1/2 cup romano cheese, white wine, half-and-half, salt and pepper

pasta shells, provolone cheese, salami, pepperoni, green peppers, stalks celery, yellow onion, pitted black olives, oregano, salt, pepper, vinegar, oil

shell pasta (other pasta can be used), hard salami, cubed, sliced pepperoni, halved, provolone cheese, cubed, celery ribs, chopped, tomatoes, seeded and chopped, green pepper, chopped, sliced ripe olives, sliced stuffed olives, fresh grated parmesan cheese, italian salad dressing (of your choice), dried oregano (+/-), coarsely chopped fresh basil, black pepper

broccoli tips broken in small pieces, cauliflower tips broken in small pieces, whole red pepper diced, whole yellow pepper diced, whole green pepper diced, chunk ham cut in cubes, sliced salami cut in strips, sliced pepperoni cut in half, chunk mild cheddar cut in cubes, chunk mozzarella cut in cubes, ruffles pasta, lg bottle zesty italian dressing

tri-color rotini pasta, cooked and drained, salami, diced, whole pepperoni, diced, provolone cheese or 1 (3 inch) piece monterey jack cheese, diced, green pepper, washed and diced, tomatoes, washed and diced, mushroom (optional), artichoke (optional), olive (optional), canola oil or 3/4 cup vegetable oil, white vinegar, oregano, salt, pepper

tri-color spiral pasta, cooked and drained, green pepper, chopped, red pepper, chopped, cucumbers, chopped, marinated artichoke hearts, chopped, onion, finely chopped, vine-ripened tomato, coarsely diced, black olives, sliced, hard salami or 1/2 lb pepperoni, diced, mozzarella cheese or 1/2 lb provolone cheese, diced, pepperoncini peppers (optional) or other hot pepper (optional), snow peas (optional), snap peas (optional), green peas (optional), broccoli (raw or blanched ) (optional), cauliflower (raw or blanched ) (optional), carrot (shredded or sliced ) (optional), green beans (raw or blanched ) (optional), lima beans (cooked and cooled ) (optional), garbanzo beans (cooked and cooled ) (optional), mushroom (fresh or canned ) (optional), olive oil, red wine vinegar, fresh basil leaves, chopped, garlic clove, crushed, anchovy paste (optional), salt and pepper

cheese tortellini, artichoke hearts, sliced black olives, sliced green olives, cut up muenster cheese, sliced mushrooms, parmesan cheese, zesty italian dressing, pepperoni, sliced in half, salami, cut up, shredded carrot