Anti-Pasti Pasta Salad Recipe

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Ingredients:

Serving

1 lb pasta shells
1/2 lb provolone cheese
1/2 lb salami
1/2 lb pepperoni
2 green peppers
2 stalks celery
1 yellow onion
1 (6 oz) can pitted black olives
1 tbsp oregano
1 1/2 tbsp salt
1 tsp pepper
1/2 cup vinegar
3/4 cup oil

Directions:

Cook 1 lb. box large shells according to package directions. (While any pasta shape could be used, the large shells compliment the meats and cheese as they tend to nest inside.)
Put prepared pasta in LARGE bowl. Cube provolone and salami. Slice pepperoni in quarters. Chop green peppers, celery, and onion. Add all ingredients to bowl with can of whole olives.
Prepare dressing and pour over. Refrigerate before serving. You may add more dressing after refrigeration if you would like to taste.
*To save time I have used pre-sliced pepperoni and salami cut into quarters or strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.07 Kcal (1688 kJ)
Calories from fat	296.59 Kcal
		% Daily Value*
Total Fat	32.95g	51%
Cholesterol	58.77mg	20%
Sodium	1635.31mg	68%
Potassium	205.09mg	4%
Total Carbs	12.64g	4%
Sugars	1.21g	5%
Dietary Fiber	1.02g	4%
Protein	14.07g	28%
Vitamin C	16.6mg	28%
Iron	1.4mg	8%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	247.67 Kcal (1037 kJ)
Calories from fat	182.25 Kcal
		% Daily Value*
Total Fat	20.25g	51%
Cholesterol	36.11mg	20%
Sodium	1004.85mg	68%
Potassium	126.02mg	4%
Total Carbs	7.77g	4%
Sugars	0.74g	5%
Dietary Fiber	0.63g	4%
Protein	8.64g	28%
Vitamin C	10.2mg	28%
Iron	0.9mg	8%
Calcium	101.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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