109 pasta penne with eggplant Recipes

penne or 1 (16 oz) package ziti pasta or 1 (16 oz) package rice, olive oil, cubed eggplants, chopped onion, garlic cloves, minced, salt, crushed red pepper flakes, fat free pasta sauce, chopped fresh basil, shredded parmesan cheese or 1 1/2 cups italian cheese blend, divided

eggplant (1 1/4 lb), peeled and cut into 1/4-inch dice, kosher salt, salt-packed capers, red bell pepper, vegetable oil, green bella di cerignola olives, pitted, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh parsley leaves, chopped fresh marjoram, garlic cloves, extra-virgin olive oil, anchovy fillet, rinsed and chopped, dry white wine, penne rigate or fusilli

olive oil, bell peppers (preferably 1 red and 1 yellow), chopped, onions, chopped, eggplant, unpeeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, chopped fresh basil or 1 1/2 tbsp dried, chopped toasted pine nuts, dried thyme, dried rosemary, canned vegetable broth, penne, freshly cooked, grated parmesan cheese

onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt

eggplants, salt, olive oil, milk, butter, flour, nutmeg, water, penne pasta or 1 lb ziti pasta, olive oil, italian seasoned breadcrumbs, ragu tomato sauce, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, freshly grated provolone cheese (sharp), honey-baked ham , cut into thin strips

penne pasta, olive oil, eggplant , halved lengthwise and cut into small pieces, garlic, chopped, olive oil , or more if needed, salt and pepper to taste, sun-dried tomato spread, tomato sauce , or more if needed, leaves chopped fresh basil

eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, tomatoes , halved lengthwise, nonstick olive oil spray, penne pasta, chopped fresh italian parsley, olive oil, garlic clove, pressed, freshly grated pecorino romano cheese (about 1 oz)

eggplants (about 1 1/2 lb total ), head of radicchio (about 8 oz), quartered, cored, olive oil, divided, chopped onion, garlic cloves, thinly sliced, fresh italian parsley leaves, chopped fresh thyme, chopped seeded peeled tomatoes, low-salt chicken broth, dry white wine, coarsely chopped fresh basil, dried crushed red pepper, penne or fusilli (spiral-shaped pasta), freshly cooked, soft fresh goat cheese, crumbled

eggplant, washed, ziti pasta or 500 g penne, ricotta cheese, mozzarella cheese, parmigiano, tomatoes or 2 cups pasta sauce, garlic, minced, salt, pepper, oregano, olive oil, water

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

penne, eggplants, olive oil, pasta sauce (tomato and chili is good), breadcrumbs, parmesan cheese, grated, salt and pepper

eggplants, spaghetti sauce (1 jar), crumbled feta cheese, cooked pasta (penne, rotini, etc), olive oil, kosher salt

olive oil, eggplant, about 1 lb, peeled and diced, salt and pepper, smoked ham, cubed, lager beer, chopped fresh rosemary (or litre/2 tsp dried rosemary), frozen peas, tubular pasta (such as penne, cooked according to the directions on the package), freshly grated parmesan cheese

butter, melted, chopped fresh herbs, assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant), farfalle pasta or 8 oz penne or 8 oz ziti pasta, cooked and drained, salt & fresh ground pepper

penne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili pepper flakes (plus more to taste), fresh flat-leaf parsley, plus 1/3 cup, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved, kosher salt, fresh ground black pepper

penne pasta, olive oil, eggplant, sun-dried tomatoes, crushed red pepper, garlic powder, salt, white wine, thyme leaves, parmasan cheese

eggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper