279814 pasta peas butter lettuce prosciutto Recipes

sour cream, mayonnaise, white wine vinegar, frozen peas, thawed, sliced romaine lettuce leaves or 2 cups mixed salad greens, salt and pepper

butter lettuce, green bell pepper, chopped, red onion, chopped, stalks celery, chopped, frozen baby peas, thawed, mayonnaise, seasoned salt, shredded mozzarella cheese

broccoli floret, zucchini, sliced, red pepper , cut into strips, snow peas, butter, half-and-half cream, pepper, spaghetti or 1/2 lb other pastas, cooked & drained, parmesan cheese, grated

pasta, unsalted butter, olive oil, white button mushrooms, cleaned and sliced, heavy cream, rotisserie-cooked chicken, shredded, frozen peas, thawed, shredded parmigiano-reggiano cheese, plus more for serving, chopped fresh flat-leaf parsley

asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)

pasta, peas, oil, mushrooms, chives, ham, creme fraiche, mustard, parmesan cheese

butter, sliced prosciutto, chopped, garlic, minced, pine nuts, fresh lemon juice, fresh asparagus, trimmed, salt and pepper to taste

plain low-fat yogurt, light sour cream, tarragon or white wine vinegar, chopped fresh tarragon, chopped fresh dill, chopped scallions, green part only, anchovy paste, torn butter lettuce (1 head ), torn escarole (1 head ), frozen peas, thawed, sliced ricotta salata, pine nuts, toasted

olive oil, shrimp, peeled and deveined, scallion, sliced, garlic clove, crushed, tomato, diced, dried basil, shaped pasta, peas, salt and pepper

butter, water, frozen peas, shredded lettuce, diced onion, chopped parsley, chopped celery,(de-string ), sugar, half and half,(or) canned milk( or )any light cream .

butter, frozen peas, chopped fresh mint, minced parsley, salt, granulated sugar, mint sprigs for garnish

lettuce leaves, frozen english peas, dozen green onion bulbs, cut into 1/4-inch pieces, butter or margarine, salt

prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil

pasta (i used bow ties), frozen peas, butter, shrimp, peeled and deveined, old bay seasoning, divided (low sodium kind if you can find it), half-and-half, parmesan cheese, grated, green onions, sliced thinly

penne pasta, unsalted butter, olive oil, red pepper flakes, leek , both white and light green parts, washed and chopped, minced garlic, stalks celery, thinly sliced, red bell pepper, diced, frozen baby peas, frozen shrimp, peeled and deveined, salt and pepper, to taste, grated parmesan cheese (optional)

pasta, pea pods cut in half and trimmed, cooked chicken pieces, sliced celery, brimming cup fresh blueberries, chopped red pepper, chopped red onion, red wine vinegar, chopped fresh basil, red wine vinegar dressing, freshly grated parmesan cheese

butter, sliced prosciutto , cut into thin strips, orzo (about 8 oz), low-salt chicken broth, loosely packed) saffron threads, crushed, slender asparagus, trimmed , cut into 1/2-inch pieces, grated parmesan cheese, parmesan cheese shavings

unsliced italian bread , 16-oz, butter, softened, prosciutto , coarsley chopped (about 2 oz), grated parmesan cheese, dried basil, fresh ground pepper