158 pasta pasta carbonara Recipes

spaghetti or 1 lb rigatoni pasta, extra virgin olive oil (enough to coat bottom of pan), pancetta, chopped (italian bacon), red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, romano cheese, freshly grated, fresh parsley, for garnish

pasta, bacon (cut into 1 inch slices), squash (cut into small pieces), garlic (chopped ), sage (chopped ), pepper, egg yolks, heavy cream, parmigiano , reggiano

olive oil, yellow onion, chopped, garlic cloves, crushed, bacon, fat removed and chopped into chunks (the smokey variety is tastier), light cream, eggs, parmesan cheese , the shredded variety, salt , i usually add a little more, pepper, fettuccine pasta, oil , for b ing pasta, salt , for boiling pasta, parmesan cheese, extra

spaghetti or 500 g penne pasta, eggs, beaten with, salt, bacon or 300 g ham, minced, sweet bell pepper , roasted & chopped, fresh celery, chopped, white pepper, quickmelt cheese, parmesan cheese

turkey bacon, chopped, garlic, minced, hot cooked thin pasta (12 oz dry ), grated parmesan cheese, minced parsley, pepper, low-fat milk, fat-free egg substitute

mushrooms, chopped, onions, chopped, vegetarian bacon, pasta (mini macaroni), olive oil, garlic cloves, mixed italian herbs, soya milk, cornstarch, soy yogurt, vegan parmesan cheese

kielbasa (beef), penne pasta, garlic clove, half-and-half cream, italian cheese blend, mushroom, peas, salt, hot sauce (optional)

tri-color spiral pasta, butter, parmesan cheese, evaporated milk or 1/2 cup cream, eggs, slightly beaten, crumbled cooked bacon

spaghetti (or pasta of choice), silk soy coffee creamer, dried parsley, garlic clove (or two small-chopped small), onion (chopped small), turkey bacon (chopped small), adobo sauce (i didn tsp add the chipoltle chili), liquid smoke, olive oil, margarine (i used vegan), salt and pepper

spaghetti pasta, classico light creamy alfredo pasta sauce, eggs, beaten, sliced pancetta, chopped large shallots, minced garlic, dry white wine, freshly grated parmesan cheese, chopped fresh flat-leaf parsley

rigatoni pasta, bacon strips, diced, garlic, minced, milk, cream cheese , cut into cubes, butter, softened, freshly shredded parmesan cheese, fresh green peas, diced cooked ham

pasta , i used spaghettini, garlic clove, minced, green onion, green part only, breadcrumbs, olive oil, pine nuts, fresh mozzarella balls , golf ball or 1 bocconcini, sized, feta cheese, sour cream, cayenne, oregano, salt and pepper, green peas, eggs, milk, bacon bits

garlic cloves, minced, cream, pancetta, bacon, parmigiano-reggiano cheese, grated, fresh ground pepper (12 cranks, i use a five pepper mix), eggs, pasta

spaghetti , if you can find fresh if it so good, but not necessary, onion, diced, lean bacon you can also use pancetta (diced ), minced garlic, eggs (3 if using extra large or jumbo ), heavy cream, parmesan cheese, fresh basil , rough chopped (1 for the sauce, 1 for the garnish), olive oil, salt ( in the pasta water and in the dish), pepper

mushrooms, sliced, onion, diced, lean bacon or 200 g pastrami, evaporated milk (we use carnation light & creamy), sun-dried tomatoes or 8 dehydrated tomatoes, diced, light sour cream, parmesan cheese, grated, black pepper, cooked pasta , of your choice

good-quality bacon (5 oz), farfalline (small bow-tie pasta), frozen peas (not thawed ; 2 cups), eggs (preferably organic ), grated parmigiano-reggiano plus additional for sprinkling, kosher salt

rotini pasta or 12 oz other pastas, onion, diced fine, garlic cloves, minced, broccolini or 2 heads broccoli, chopped into 1/2 inch pieces, lean bacon or 1/2 lb turkey bacon, shredded parmesan cheese, tomato, chopped small, egg, salt, nutmeg, chili flakes, olive oil, butter

uncooked pasta, water, green pepper, diced, onion, diced, garlic, minced, olive oil, boiling water, chicken bouillon cube, eggs, beaten, tuna, flaked, parmesan cheese, dried basil, salt and pepper