153 pasta pancetta tomatoes Recipes

salt, rigatoni pasta, extra virgin olive oil, pancetta, chopped, hot italian sausage, sweet italian sausage, ground sirloin, ground veal, allspice, coarse black pepper, carrot, finely chopped, yellow onion, finely chopped, garlic cloves, crushed, dry red wine, beef stock or 1 cup beef broth, crushed tomatoes, chopped flat leaf parsley, grated romano cheese

cubed eggplant (about 1 lb), kosher salt, divided, pancetta, chopped, sliced onion, extravirgin olive oil, garlic cloves, minced, dry white wine, chopped fresh basil, chopped fresh oregano, crushed red pepper, diced tomatoes, undrained, uncooked penne (tube-shaped pasta), shredded fontina cheese, french bread baguette (2 oz), grated fresh parmesan cheese

ripe tomatoes, cooked orzo pasta, shallots, browned pancetta, fresh parsley, crumbled goat cheese, parmesan cheese, crushed red pepper flakes, thyme, lemon, olive oil, salt and pepper

extra-virgin olive oil, sliced pancetta , cut into 3/4 inch pieces, freshly cracked black pepper , to taste, garlic cloves, minced, carrot, minced, onion, minced, crushed red chili pepper flakes, peeled tomatoes , preferably san marzano, undrained and pureed, kosher salt , to taste, bucatini pasta or 1 lb spaghetti, grated pecorino romano cheese

extra-virgin olive oil, extra-virgin olive oil for drizzling, pancetta or bacon, chopped fine, onion , chopped fine (about 1 cup), rib celery , chopped fine (about 2/3 cup), garlic , minced or pressed through garlic press (about 1 heaping tbsp), dried oregano, red pepper flakes, anchovy fillets , minced to paste (about 1 tsp), diced tomatoes with liquid, parmesan cheese rind , about 5 inches by 2 inches, cannellini beans , drained and rinsed, low-sodium chicken broth, salt, orzo or other small pasta (ditalini, tubetini, conchigliette), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese (about 1 cup)

olive oil, plus more for drizzling, pancetta or 3 oz bacon, chopped fine, onion, chopped fine, celery rib, chopped fine, garlic cloves, minced, dry oregano, red pepper flakes, anchovy fillets, minced to a paste, diced tomatoes (with liquid ), parmesan cheese, rind (about 2-inchx5-inch), cannellini beans, drained & rinsed, low sodium chicken broth, water, shell pasta (ditalini, tubettini,small bowties, etc), ground black pepper, fresh parsley leaves, chopped, parmesan cheese, grated

oxtails , cut into pieces at the joints, salt and freshly ground black pepper, extra-virgin olive oil, pancetta, finely diced, chopped red onions, carrots, finely chopped, ribs celery, finely chopped, garlic, minced, bay leaves, chopped fresh parsley leaves, plus more for serving, dry white wine, italian tomato paste, chicken or beef broth, recipe basic pasta dough, recipe follows, rolled to a thickness of 1/16-inch, freshly grated parmigiano-reggiano , for serving, chopped fresh mint leaves

kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)

dried porcini mushrooms, sweet white wine, carrot, peeled and chopped into rough 1/2-inch pieces (about 1/4 cup), onion , chopped into rough 1/2-inch pieces (about 1/3 cup), pancetta , cut into 1-inch pieces, crushed tomatoes with juice, unsalted butter, minced garlic (1 small clove), granulated sugar, meatloaf mixture (or equal amounts 80 percent lean ground beef, ground veal, and ground pork), whole milk, tomato paste, table salt, ground black pepper, pasta, grated parmesan cheese , for serving

wild boar or pork shoulder, salt, coarsely ground black pepper, olive oil, pancetta, diced, garlic cloves, minced, onion, diced, celery stalks, diced, carrot, diced, bay leaves, fresh rosemary leaves, dried porcini mushrooms, tomato paste, chianti, seeded and chopped tomato, chicken broth or beef broth, hot cooked pappardelle pasta, freshly grated parmesan cheese

extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil

olive oil, pancetta, finely chopped, onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, dried oregano, red chili pepper flakes , to taste, canned diced tomatoes, parmesan rind , about 5 x 2 inches, cannellini beans, drained and rinsed, low sodium chicken broth, water, salt, type pasta , such as ditalini, chopped fresh parsley, ground black pepper, grated parmesan cheese , to pass at table

whole-wheat pasta (rigatoni), extra virgin olive oil, pancetta, chicken thighs , chopped into small bite-sized pieces, onion, chopped, garlic, minced, carrot, peeled and grated, fresh rosemary, leaves stripped and finely chopped, bay leaf, marsala, diced tomatoes , with juice, baby spinach, ground nutmeg, balsamic vinegar, heavy cream, grated parmigiano-reggiano, basil leaves , torn

italian style breadcrumbs, zucchini , quartered lengthwise and cut into 1/2 inch pieces, salt, sweet onion, stalk celery (1/2 large or 1 small celery stalk, from the heart), carrot, pancetta, cut into chunks or 3 oz bacon, cut into pieces, olive oil, garlic, thickly sliced (optional), spicy italian sausage, casing removed,broken up, red wine, tomato sauce, beef broth, rigatoni pasta, smoked mozzarella cheese, grated, freshly grated romano cheese (optional), red pepper flakes, pepper

extra-virgin olive oil, plus more for drizzling, garlic , smashed, onion, roughly chopped, red pepper flakes, or more to taste, chopped fresh rosemary, pancetta (optional), canned whole san marzano tomatoes , crushed by hand, kosher salt, fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight), bay leaves, parmesan cheese rind , plus 1/2 cup grated parmesan, and more for topping, pasta, such as shells or ditalini, kale, stems and ribs discarded, leaves chopped, roughly chopped fresh parsley, freshly ground pepper

italian sausage, casings removed, diced pancetta or 2 oz bacon, onion, chopped, minced garlic cloves, fennel seed, dried marjoram, dried thyme, saffron thread, fresh tomatoes, chopped, red wine (i like pinot noir), tomato paste, half-and-half, frozen peas, thawed, fresh basil leaf, fettuccine pasta, cooked and drained, freshly grated parmesan cheese

olive oil, garlic cloves, prosciutto, skin or 1/4 lb pancetta, celery ribs, and leaves, chopped, tomatoes, chopped or 2 (14 oz) cans chopped tomatoes, flat parsley, whole, cannellini beans, drained and rinsed, chicken broth, ditalini, cooked

diced tomatoes, pancetta, diced or 1/2 lb regular bacon, olive oil, onions, diced, garlic cloves, crushed, artichoke hearts, quartered, kalamata olive, pitted and sliced, fresh rosemary, red pepper flakes, sea salt, pepper, freshly grated nutmeg, sugar