154 pasta one Recipes

italian sausages , de-cased and crumbled, celery ribs, diced, carrots, peeled and cut into 1/4-inch thick pieces, cabbage, chopped, stewed tomatoes, canned, chopped with juice, beef broth, canned, v 8 vegetable juice, extra virgin olive oil, divided, broccoli floret, fresh, chopped, garlic clove, minced, whole fresh basil leaves, minced, italian salad dressing mix, dry packet-type, i use good seasons brand, chicken bouillon cubes, crushed , i use the soft maggi ones, fresh onion, diced, bell pepper, any kind, de-seeded and diced, dried oregano, hot pepper sauce , i use frank s redhot, soy sauce, frozen baby lima bean, frozen peas, water, divided, table salt , for cooking pasta, pasta shells (small, dry )

uncooked orzo pasta, chopped red onions, tomatoes, seeded and chopped, chopped fresh basil, chopped kalamata olives, capers (the small ones ), grainy mustard (such as maille), extra virgin olive oil, fresh lemon juice, dried oregano, salt (to taste), pepper (to taste), feta cheese, crumbled

dry white beans (i used a 16 oz package of the small white ones), ham bone, marrow, bone, chicken thighs (the recipe called for 1/4 of a chicken, but boneless-skinless is so much easier), raw pork sausage , rolled into balls, thick ham steak, cut into chunks, head green cabbage, white potato, cut into large chunks, uncooked rice, pasta shells, canned garbanzo beans, salt and pepper

olive oil, sliced onion, sliced mushrooms, diced tomatoes, tomato sauce, water, dried basil, dried oregano, sugar, garlic powder, black pepper, macaroni

crushed tomatoes, no-added-salt tomato paste, bok choy , including some of the white stem, chopped, broccoli, chopped, chopped green beans (i always use frozen ones), carrots, sliced, onion, chopped, firm regular tofu, crumbled (i like some larger chunks, but crumble as fine as you like), fresh parsley, chopped, garlic cloves, chopped, oregano, bay leaves, black pepper , to taste, salt , to taste (optional), rigatoni pasta

extra-lean ground turkey, olive oil, celery ribs, chopped, carrots, sliced, onion, chopped, poblano pepper, seeded and finely chopped, marsala wine or reduced-sodium chicken broth, diced tomatoes, undrained, one 8 ounces) tomato sauce, chopped green chilies, chili powder, honey, uncooked whole wheat penne pasta, black beans, rinsed and drained, fresh goat cheese , cut into 12 slices

dried spaghetti or 14 oz other pastas, streaky bacon, zucchini (small size ones ), tomatoes, olive oil, pesto sauce, freshly grated parmesan cheese, to serve

fettuccine, pure wesson canola oil, jalapeno peppers, washed and sliced, zucchini, washed and cut into juliennes, red bell pepper, washed, halved, de-seeded and cut into juliennes, yellow bell pepper, washed, halved, de-seeded and cut into juliennes, green bell pepper, chili-flavored olive oil, tortilla chips, grated mozzarella cheese, garlic cloves, peeled, washed and crushed, onion, peeled, washed and chopped, fresh red chilies, stems removed, washed and chopped, green bell pepper, washed, de-seeded and chopped, fresh coriander leaves, washed and chopped finely, cumin seed , dry roasted and ground to a powder, oil, red chili powder, tomato puree, salt, fresh lemon juice

tagliatelle pasta noodles or 3 oz spaghetti, butter, white breadcrumbs (day old or from the freezer), lemon, feta cheese, cubed, chopped parsley , a good handful, salt & freshly ground black pepper, olive oil, for drizzling

penne pasta (i use smart taste pasta, it s healthier), olive oil, divided, ground turkey, bacon, raw, chopped, minced garlic, onion, chopped, seasoning salt, worcestershire sauce, sliced fresh mushrooms, diced tomatoes (i use the ones with oregano, garlic, and basil), frozen spinach, thawed, dry parmesan cheese

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper

cottage cheese, italian sweet sausage or 1 lb italian hot sausage, whichever you prefer, olive oil, yellow onion, diced , you determine the size, based on how much you like onion, i used 1 very large one, garlic cloves, chopped. again , use your own criteria to taste, baby spinach, pasta sauce, jumbo pasta shells, parmesan cheese, fresh grated

johnsonville mild ground italian sausage, uncooked rigatoni or large tube pasta, shredded part-skim mozzarella cheese, condensed cream of mushroom soup, undiluted, onion, chopped, one 8 ounces) pizza sauce, sliced pepperoni, pitted ripe olives, drained and halved

cooked salad pasta, rings (the small ones .), fat-free mayonnaise, peas, tuna in water, pepper, flat bottomed ice cream cones

boneless chicken breast, cubed, chicken broth, garlic, minced, sweet peppers, sliced and seeds removed, margarine , not butter, onion, minced, parmesean cheese, rigatoni pasta, sliced hot cherry peppers, jarred ones with oil, tomato sauce

whole wheat spaghetti, deli-style sliced ham, pineapple chunk (i use 1 of those individual size serving cups), laughing cow light swiss cheese (wedge)

noodles (dry pasta, small ones, the kind you use for soup), butter, parmesan cheese, egg, salt

butter (optional), chopped onion (frozen ones are fine), cream of mushroom soup, evaporated milk, shredded parmesan cheese, albacore tuna, drained, sliced mushrooms (optional), chopped ripe black olives, parsley (to taste), lemon juice, paprika (to taste), extra wide egg noodles, cooked & drained (or any kind of pasta), french fried onion rings (another option is to use crushed potato chips)