26445 pasta little bit little bit that Recipes

ouncescavatappi or other spiral-shaped pasta, butternut squash (about 1 lb), spinach leaves (about 1 bunch), garlic cloves, olive oil, fresh lemon juice, freshly grated parmesan (about 1 1/2 oz)

onion, chopped, olive oil, butternut squash, peeled and cut into 2-inch pieces, water, chopped fresh sage, gemelli or penne rigate pasta, chopped fresh flat-leaf parsley, freshly grated parmesan plus additional for sprinkling, unsalted butter (optional)

extra-virgin olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, minced, tomato paste, whole peeled plum tomatoes, drained and roughly chopped (juice reserved), dried french green lentils, coarse sea or kosher salt and freshly ground black pepper to taste, shaped pasta , such as cavatappi, rigatoni, or ziti, pecorino cheese, grated or shaved, fresh basil, chopped (optional)

garlic clove, peeled, coarsely chopped pitted green olives (from about 6 oz unpitted whole olives), divided, capers, drained, red wine vinegar, anchovy paste, dijon mustard, dried crushed red pepper, extra-virgin olive oil, gemelli , fusilli, or rotelle pasta, tomatoes or grape , halved, cherry -size) fresh mozzarella balls in water, chopped fresh oregano

chopped onion, dried thyme, crumbled, olive oil, lentils, carrot, chopped fine, rotelle or other small pasta, minced fresh parsley leaves, freshly grated parmesan as an accompaniment

fava beans, shelled (about 1 cup), zucchini (about 1 lb) scrubbed, the skin and 1/4 inch of the flesh removed with a knife in wide strips and cut into 2-inch julienne strips, reserving the core for another use, tomatoes , quartered lengthwise, chopped red onion , soaked in cold water for 10 minutes if strong, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, yellow bell pepper , cut into 2-inch julienne strips, fresh flat-leafed parsley leaves, extra-virgin olive oil, gemellini (small pasta twists, available at some specialty foods shops) or other small tubular pasta, freshly grated parmesan as an accompaniment if desired

olive oil, pine nuts, garlic cloves, minced, tomatoes, seeded and chopped, marinated artichoke hearts, drained, chopped fresh basil, chopped fresh oregano or 1/2 tsp dried, crumbled, salt and pepper, angel hair pasta, freshly cooked, grated parmesan

french (small) green lentils, water, salt, extra-virgin olive oil, onion, finely chopped (2 cups), black pepper, kale (preferably tuscan; sometimes labeled lacinato ), dried short pasta, accompaniments: toasted bread-crumb topping and/or grated parmigiano-reggiano

tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted

fresh pasta sheets or 3/4 lb no-boil lasagne sheets, flour for dusting pasta dough (if using ), tomatoes (about 4 large), extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh tarragon, chopped fresh mint, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, chopped fresh marjoram, salt, black pepper, grated pecorino romano (1/2 cup) plus additional for serving, extra-virgin olive oil for drizzling

garlic cloves, minced, chopped onion, olive oil, chopped drained sun-dried tomatoes packed in oil (about 1/4lb), chicken broth, sliced pitted kalamata or other brine-cured black olives, chopped fresh parsley leaves, sized pasta shells, mild goat cheese such as montrachet, crumbled (about 1cup), plus additional for sprinkling over the pasta

olive oil, onion, chopped, eggplant, peeled and cut into 1/2-inch cubes, red bell pepper , cut into 1/3-inch pieces, zucchini, cut into 1/2-inch cubes, tomatoes, halved, garlic cloves, chopped, fresh thyme sprigs plus 1 tsp chopped leaves, salt, black pepper, pasta shells, chopped fresh flat-leaf parsley, log soft mild goat cheese (3/4 cup)

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

zucchini blossoms, stems removed, unsalted butter, onion, thinly sliced, penne pasta, extra-virgin olive oil, divided, cubes zucchini (about 3 medium), tomatoes, seeded, coarsely chopped

feta cheese cubes in oil with herbs and spices, bell peppers (1 yellow , 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips, red onion , halved through root end, cut into 3/4-inch-thick wedges with some root left intact, tomatoes, chopped fresh oregano, divided, castellane (long oval shells ) or penne pasta

olive oil, fresh lemon juice, garlic cloves, chopped, grated lemon peel, farfalle (bow-tie) pasta, freshly cooked, rinsed, drained, cooked deveined peeled shrimp , cut lengthwise in half, roasted red peppers, drained, sliced , juices reserved, sliced fresh fennel bulb, chopped fresh basil, pine nuts, toasted

nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 2 1/4 tbsp dried, balsamic vinegar, garlic cloves, minced, grated parmesan cheese