112 pasta lemon parmigiano Recipes

reduced-sodium chicken broth (or homemade chicken stock), very thinly sliced kale leaves (stems removed ), whole-grain angel hair pasta or thin spaghetti, broken into small pieces, parmigiano-reggiano cheese (see notes ), fresh lemon juice, red chile flakes (optional)

uncooked whole-wheat penne (tube-shaped pasta), olive oil, butter, frozen shelled edamame (green soybeans), thawed, loosely packed baby arugula, grape tomatoes, halved, chopped fresh flat-leaf parsley, fresh lemon juice, chopped fresh basil, chopped fresh thyme, kosher salt, fresh parmigiano-reggiano cheese, shaved

dried morel or porcini mushrooms, boiling-hot water, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, mixed fresh wild mushrooms , such as oyster, chanterelle, or porcini, trimmed and sliced lengthwise 1/4 inch thick, garlic clove, minced, salt, black pepper, dried egg fettuccine, chopped fresh chives, chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, grated parmigiano-reggiano

spaghetti, salt, extra virgin olive oil, garlic cloves, chopped, crushed red pepper flakes, dry white wine, lemon , juice of, lemons , zest of, heavy cream, fresh parsley, chopped, fresh basil, shredded, grated parmigiano-reggiano cheese

penne pasta, asparagus , fiborous ends snapped off, peeled if thick, and cut into 2-inch pieces, freshly grated parmigiano-reggiano cheese (divided ), whipping cream, fresh ground black pepper, sea salt, sliced fresh chives, lemon , juice and zest of

vine-ripened tomatoes, sea salt, extra virgin olive oil, red wine vinegar, lemon , juice and zest of, garlic cloves, crushed, red chili pepper, finely chopped, fresh ground black pepper, spaghetti, fresh basil leaf, lightly packed, parmigiano-reggiano cheese, to serve

butter (two sticks), cream cheese, heavy cream, black pepper, garlic cloves, crushed (minced garlic is an okay substitute), parmigiano-reggiano cheese, grated (or good aged parmesan), bacon, crumbles, chicken breasts, boneless and skinless (precooked is okay), olive oil, lemon juice, pasta (1 box), tomatoes, quartered (optional)

penne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste

pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated

white vinegar, ketchup, worcestershire sauce, minced garlic, hard-boiled eggs, paprika, bay leaf powder, celery, diced, chopped parsley, chopped green onions, creole mustard, yellow mustard, chopped onion, lemon juice, salt, olive oil, shrimp, peeled and deveined, olive oil, spice essence, white wine, angel hair pasta , cooked al dente, fresh grated parmigiano-reggiano cheese, salt and pepper, chopped chives, bell red peppers, bell yellow peppers

pine nuts, kosher salt, bow tie pasta, asparagus spears, trimmed and cut into 1 1/2-inch pieces, olive oil, garlic cloves, mince, sun-dried tomato packed in oil, drained, grated parmesan cheese , preferably parmigiano reggiano, boursin cheese , garlic and fine herbs, chopped fresh dill or 3/4 tsp dried dill weed, lemon pepper , plus more as needed, fresh flat leaf parsley , for garnishing (optional)

salt, short-cut pasta , such as penne (i used dreamfields), low-fat ricotta cheese, lemon , juice and zest of, fresh ground black pepper, extra virgin olive oil , once around the pan, bulk sweet italian sausage, head broccoli, onion, chopped, garlic cloves, chopped, red pepper flakes (i use more ), chicken stock, fresh flat-leaf parsley, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, plus some to pass at the table

dried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste

coarse sea salt, fresh tagliatelle pasta or imported italian linguine, extra-virgin olive oil, freshly squeezed lemon juice, fresh rosemary leaves, finely minced, freshly grated parmigiano-reggiano cheese, fine sea salt to taste

fresh lemon juice, garlic cloves, minced, kosher salt, low sodium chicken broth, unsalted butter, cut into 5 pieces, orzo pasta, grated parmigiano-regiano cheese, chopped flat leaf parsley, fresh thyme leaves, lightly chopped, fresh ground black pepper

butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish

linguine, dry, unsalted butter, bottled capers, rinsed and drained, reserved pasta water, lemon juice, freshly squeezed, turkey meat , bite-size, flat leaf parsley, extra virgin olive oil, parmigiano-reggiano cheese, freshly finely grated, salt & pepper

matzo cake meal, eggs plus 1 large yolk, water, olive oil, potato starch for dusting, olive oil, asparagus, trimmed and thinly sliced , leaving tips whole, zucchini , halved lengthwise, then thinly sliced crosswise, frozen peas (optional), scallions, thinly sliced , keeping white and pale green parts separate from greens, grated parmigiano-reggiano plus some for serving, grated lemon zest