95 pasta leftovers Recipes

penne pasta , also have used egg noodles, grilled tuna (salmon, halibut), cream of celery soup, frozen peas, chopped onion, chopped mushroom, chopped celery, milk, mayonnaise, old bay seasoning, pepper, parmesan cheese, mozzarella cheese, italian seasoned breadcrumbs, butter

leftover rotisserie-cooked chicken, diced, lasagna noodle, olive oil, garlic cloves, crushed, red pepper flakes, ricotta cheese

leftover cooked roast beef (chuck, cross rib, or top round), olive oil, garlic cloves, chopped, or more if desired, dried basil, dried oregano, dried rosemary, crushed, tomato paste, unseasoned tomato sauce, holland house red cooking wine, brown sugar, ground cinnamon or nutmeg, half-and-half, hot, cooked wide noodles such as tagliatelle or pappardelle, grated parmesan or romano cheese

vegetables , cut in 1 in. cubes. (veggies can be fresh or whatever is leftover in the fridge. combination ideas peas, broccoli, corn,), canned chicken stock, defatted, soy sauce, teriyaki sauce, cornstarch, fresh grated gingerroot, boneless skinless chicken breasts, cut into 1 inch cubes, garlic cloves, chicken broth (to coat wok or pan), rice or pasta

jumbo pasta shells, cubed cooked turkey, cream cheese, softened, parmesan cheese, mayonnaise, shredded mozzarella cheese, leftover turkey gravy

tortilla chips (approx ), pickled jalapeno peppers (approx ), leftover chili , con carne heated through (approx), salsa , heated through (can use pasta sauce), grated cheese (approx ), guacamole (approx ), sour cream (approx )

cream of chicken soup, green enchilada sauce, velveeta cheese, cubed for easy melting, leftover chicken, cooked and shredded, pasta , we used bowtie

cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be ), elbow macaroni (or pasta of your choice), frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o), bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. creamy italian would also be go)

rotini pasta (1/2 box), cooked black-eyed peas (can use frozen, canned or homemade ), carrot, diced small, cooked salmon (canned works , but leftover salmon is great), artichoke heart (cut into quarters ), sliced mushrooms, lemon juice, greek yogurt, olive oil, salt (or to taste), pepper, garlic cloves (minced ), fresh cilantro (fresh, chopped fine ), green onions (sliced ), monterey jack pepper cheese (optional) or 1/2 cup parmesan cheese (optional)

hamburger patties (grilled and leftover from my grilled onion cheeseburgers recipe or your own leftover grilled burgers), olive oil, onion, slices grilled and cut in half (leftover from my grilled onion cheeseburger recipe or grill your own onion slices), fresh tomatoes, chopped, fresh basil, chopped, salt, pepper, uncooked regular penne pasta or 4 1/2 cups whole wheat penne, salt , to taste, pepper , to taste, parmesan cheese, shredded

olive oil, divided, elbow macaroni, ziti pasta, farfalle (bow tie) pasta, radiatore pasta, sweet italian sausage links , cut into 1/2- inch slices, jumbo eggs , or more if needed, shredded pecorino romano cheese , or more if needed, salt to taste, freshly ground black pepper, or more to taste, olive oil, divided

rotini (tri-colored looks nice) cooked and cooled, onion diced, tomatoes diced, fresh cleaned spinach, dice turkey (can use leftover deli meat), dice ham (can use leftover deli meat), crumbled bacon, shredded cheddar cheese, ranch dressing, mayo, salt, black pepper, dill

olive oil, your favorite pasta sauce, crumbled leftover meatloaf, onions, finely chopped, carrots, finely chopped, fennel bulb, finely chopped, garlic, minced, chopped red pepper, ground red pepper, shredded mozzarella cheese, shredded pecorino cheese, shredded parmesan cheese, fresh basil, chopped fine, shredded adiago cheese, no-boil lasagna noodles

butter, chopped onion , bell pepper and mushrooms, paprika, cooked diced beef, leftover vegetables, chopped, chopped canned plum tomatoes or leftover broth, salt and freshly ground black pepper, sour cream, chopped dill, cooked rice or egg noodles

olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese

olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan

fettuccine pasta (dry ), olive oil, garlic cloves, minced, lamb , medium-rare, julienned, baby carrots, cooked (leftovers ), fresh rosemary , stripped from twig & chopped, extra olive oil to add to cooked pasta, grated kefalotyri cheese (assume parmesan) (optional), fresh parsley, chopped, salt & pepper, to taste

your favorite spaghetti sauce, red beans (or your favorite bean), peanut butter (optional, but gives all tomato-based soups and sauces a rich, roasted flavor - be sure to warn people if you serve this to anyone else in case of peanut allergies), rice or pasta (leftover or cook some fresh), extra firm tofu (not silken) - optional, rice or pasta