148661 pasta garlicky greens fried Recipes

green beans , cut into 1 inch pieces, butter or 4 tbsp margarine, minced garlic, breadcrumbs

green beans, rinsed, drained and trimmed, head garlic, separated and peeled, fruity olive oil (extra virgin works well), sea salt or 1 tsp kosher salt, to taste

green beans, trimmed, olive oil, garlic, thinly sliced, pine nuts, kosher salt and pepper

pasta , of your choice, frozen green peas, olive oil, butter, green onion, chopped, fresh minced garlic, salt, ground black pepper, crushed red pepper flakes, sliced hard salami, freshly grated parmesan cheese

frozen french fries, vegetable oil, salt, butter, garlic cloves, minced, fresh parsley, finely chopped, parmesan cheese

garlic, minced, onion, minced, olive oil, sherry wine or 1/4 cup white wine (use water or apple juiceas a sub.) (optional), salt & pepper, allspice, dried oregano, dried basil, leafy greens, washed & dried (spinach, chard, beet greens, kale, cabbage, your choice), parmesan cheese, grated

fresh green beans or 1 (14 1/2 oz) can green beans, garlic cloves, red pepper flakes, olive oil, kosher salt

linguine, chopped cooked fresh or 2 cups leftover pasta, chopped green onions, shredded zucchini, shredded carrot, water, canola oil, eggs, all-purpose flour, baking powder (this is not always necessary), salt, black pepper, romano cheese, grated, oil (for frying )

frozen french-cut green beans, water, dried thyme, salt, pepper, extra virgin olive oil, crushed garlic

fresh green beans, trimmed, fresh mushrooms, sliced, garlic cloves, minced, butter, salt, onion powder, pepper

butter, olive oil, crushed red pepper flakes (optional or to taste), head garlic (peeled , then thinly slice all the cloves), fresh steamed green beans (pat steamed beans dry using a paper towel), seasoning salt (or to taste) or 1/4 tsp white salt (or to taste), fresh ground black pepper (to taste), freshly grated parmesan cheese (or to taste)

leafy greens , chopped into manageable bits 1-2-inch long each, head garlic, peeled and sliced thinly, dried japone chilies (optional), oil (peanut or safflower or canola), salt

frozen green beans, water, butter, extra virgin olive oil, peeled garlic, thinly sliced, pre-cooked bacon, salt and pepper

linguine (or similarly shaped pasta), leafy greens (such as escarole, arugula, dandelion greens, spinach, trimmed), extra virgin olive oil, garlic cloves, thinly sliced, eggs , large, kosher salt, black pepper, freshly ground, parmigiano-reggiano cheese, freshly grated (or pecorino toscano cheese)

green beans, olive oil, fresh garlic, chopped, salt and pepper

green beans, trimmed, butter, sea salt, freshly ground black pepper, garlic clove, minced

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

green tomatoes (firm ), flour, cornmeal, salt & pepper (to taste), egg, vegetable oil , shortening, bacon fat -- or any combination of these