164164 pasta frittata broccoli rabe sun dried Recipes

boneless skinless chicken breasts, black olives or 3 tbsp greek olives, chopped, fresh parsley, chopped, extra virgin olive oil, pine nuts, marinated artichoke hearts, diced, capers, onion, diced, sun-dried tomato, sliced, dried oregano, dried basil, fresh ground black pepper, freshly grated parmesan cheese, flour, linguine, chicken broth, garlic cloves, thinly sliced

boneless skinless chicken breast, flour, extra virgin olive oil, dry white wine, heavy cream, dijon mustard, sun-dried tomatoes packed in oil, drained, coarsely chopped, salt, pepper, freshly ground, linguine, cooked

olive oil, drained sun-dried tomato packed in oil, red wine vinegar, drained capers, garlic, minced, fusilli, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained ,cut into 1/2 inch pieces, fresh basil leaf, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olive

broccoli rabe, italian sausage, cooked and casings removed cut into small pieces, sun-dried tomato , julienne, garlic, chopped, mozzarella cheese, grated or 2 cups favorite cheese, fresh basil, shredded, crushed red pepper flakes, pizza dough, large store bought , basic dough recipe or 1 focaccia bread, olive oil (or enough to coat pizza dough)

broccoli rabe (or broccoli), water, cornmeal, refrigerated pizza crust dough, light tomato -and-basil pasta sauce (such as classico), grated mozzarella cheese, freshly grated parmesan cheese

pasta , angel hair, broccoli rabe, blanched & sauted with, oil , and, garlic, chicken stock, garlic cloves, chopped 2 for sauting broccoli rabe and 2 for sauce (to taste), olive oil , plus, olive oil , for broccoli rabe saute and 1/4 for sauce, cooked chicken breasts, and cubed, fresh grated cheese, your favorite

broccoli rabe or 2 lbs baby broccoli, cut into bite-sized lengths, pancetta, diced, garlic cloves, chopped, extra virgin olive oil, divided, red pepper flakes, salt, lemon , juice of (to taste)

orecchiette pasta (little ear-shaped pasta) or penne, butter, olive oil, garlic cloves, minced, garbanzo beans (chickpeas), well drained, sliced fresh sage, broccoli rabe, trimmed , cut into 1-inch pieces, dry white wine, freshly grated parmesan cheese (about 3 oz)

broccoli rabe , tough stems removed, eggs, ricotta (about 1/3 lb), salt, fresh-ground black pepper, olive oil, garlic, minced, grated parmesan

broccoli rabe, trimmed and coarsely chopped, extra virgin olive oil , eyeball it, garlic cloves, minced, crushed red pepper flakes, rigatoni pasta , with lines cooked to al dente, ricotta cheese, grated parmigiano-reggiano cheese , plus some to pass at table, salami, chopped (genoa, sopressata, hot or sweet, or a mix)

orecchiette, reserved cooking water , from the pasta, broccoli rabe, washed and chopped into 1-inch pieces, extra virgin olive oil, garlic cloves, cut into thick lengthwise slices, salt and pepper, crushed red pepper flakes, fennel seeds, caravella limoncello, chilled butter , cut into thin slices

garlic clove, peeled, minced, dijon-style mustard, half-and-half, penne pasta or 8 oz favorite short pasta, broccoli florets, sun-dried tomato, sliced, extra virgin olive oil, parmesan cheese, fresh ground black pepper, chopped fresh parsley (optional)

broccoli, sliced 1/8-inch up to crowns, sun-dried tomato , julienne cut, approx. 3 . 5 oz, olive oil, diced red bell pepper, garlic cloves, peeled and minced, tri-colored rotini pasta, pine nuts (optional), salt & pepper, to taste

sun-dried tomato (1/2 oz.), evaporated skim milk, fat-free ricotta cheese, garlic cloves, quartered, grated parmesan cheese, mushrooms, sliced, frozen broccoli florets, pieces cooked, angel hair pasta or 12 oz other pastas

shell pasta, olive oil, garlic clove, minced, dried basil, sun-dried tomato packed in oil, drained and chopped, chicken broth, frozen broccoli florets, thawed, finely chopped, grated parmesan cheese, shredded cheddar cheese

broccoli rabe, rinsed and dried, garlic, sliced paper thin, extra virgin olive oil plus 1/2 cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other semi-soft sheeps milk cheese

sun-dried tomatoes , packed without oil, garlic cloves, peeled, fresh basil leaves, grated romano cheese, pepper, olive oil, ready-to-eat broccoli , carrots, and cauliflower, coarsely chopped, vegetable cooking spray, chopped shallots, low-salt chicken broth, whole tomatoes, undrained and chopped, hot cooked angel hair (about 8 oz uncooked pasta), pine nuts, toasted

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano