166 pasta fettuccine alfredo Recipes

cream cheese, grated parmesan cheese (the stuff in the green can), milk, pasta (fettuccine or any other flat noodle), water

fettuccine pasta, butter, whipping cream, freshly grated parmesan cheese, salt, pepper, parsley (to garnish ) (optional)

fettuccine pasta, butter, heavy cream, salt, fresh ground black pepper, parmigiano-reggiano cheese, freshly grated, freshly grated parmesan cheese , as accompaniment

fettuccine pasta, butter, garlic cloves, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley

fettuccine pasta, olive oil, onion, chopped into big chunks, garlic cloves, chopped, vegetable broth, yellow mustard, pine nuts, toasted, soy sauce or 2 tsp braggs liquid aminos, chili powder, nutritional yeast, salt, fresh black pepper

pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min), half-and-half, parmesan cheese, grated (not the dry kraft kind!) or 3/4 cup shredded parmesan cheese (not the dry kraft kind!), garlic clove, minced very fine, butter, fresh-grated black pepper, salt

pasta noodles, heavy whipping cream, butter, parmesan cheese, shrimp or chicken, minced garlic or 2 garlic cloves, salt and pepper

fettuccine pasta, whipping cream, butter, grated parmesan cheese, salt, pepper, parsley

fettuccine pasta, margarine, heavy cream, low-fat milk, parmesan cheese, garlic clove, mushroom, diced tomato, shrimp, cooked, peeled and deveined

fettuccine pasta, prepared alfredo sauce (i use classico alfredo with sun dried tomatoes), cut green beans, drained, cooked chicken strips (i usually use tyson frozen chicken fajita strips), grated parmesan cheese, fresh basil (finely chopped ) or 1 tsp sage (finely chopped)

boneless skinless chicken (cut into 1-inch chunks ), paprika, salt, cayenne pepper, margarine or 3 tbsp butter, divided, white mushrooms, sliced, onion, chopped, milk, water, fettuccine alfredo pasta roni, sour cream, chopped parsley

butter, heavy whipping cream, nutmeg, ground, black pepper, ground, parmigiano-reggiano cheese, grated, salt, fettuccine pasta

butter, prosciutto, diced fine, garlic clove, minced very fine, parmesan cheese, grated, heavy cream, egg yolks, fettuccine pasta, minced fresh parsley

salt, pasta or fettuccine or spaghetti, olive oil, minced garlic, grated parmesan cheese, low-fat milk, plain yogurt, salt & pepper

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments

fettuccine pasta, cooked, fat-free cottage cheese, evaporated skim milk, rice flour or 1/2 cup wondra flour, salt, fresh pepper, garlic powder, onion powder, parsley, minced, parmesan cheese, grated

fettuccine or 1/2 lb spaghetti (i use gf pasta), low fat cottage cheese, freshly grated parmesan cheese, low-fat milk, egg, nutmeg, pepper, fresh parsley or 1/2 cup basil, chopped

fettuccine pasta, alfredo sauce, pre-cooked chicken strips (i.e. perdue short cuts), turkey pepperoni, frozen peas, grated parmesan cheese , to taste