88 pasta eggplant bell pasta Recipes

  • Eggplant  (Aubergine) Sauce for Pasta
    olive oil, onion, chopped, garlic cloves, chopped and
    10 More
    olive oil, onion, chopped, garlic cloves, chopped, bell pepper, chopped, eggplants, peeled & cubed, tomatoes, peeled & cubed, tomato paste, fresh basil, dry oregano, sugar, salt, pepper, dry red wine
    31 min, 13 ingredients
  • Greek Pasta Salad
    pasta shells, olive oil, eggplant, cut into 1-inch cubes and
    15 More
    pasta shells, olive oil, eggplant, cut into 1-inch cubes, salt, garlic cloves, pressed, lemon , juice of, water, bell pepper, diced, artichoke hearts, drained and quartered, cucumber, peeled, seeded, and diced, tomatoes, diced, celery rib, diced, scallions, chopped, fresh dill, chopped (2 tsp dried ), fresh oregano, chopped (1 tsp dried ), salt and pepper, feta cheese, crumbled, kalamata olive
    35 min, 18 ingredients
  • Grilled Italian Vegetables with Pasta
    eggplant , cut into 1/2-inch-thick slices, salt, divided and
    10 More
    eggplant , cut into 1/2-inch-thick slices, salt, divided, zucchini , quartered lengthwise and cut into 1-inch-thick slices, red bell pepper, seeded and quartered, tomatoes, halved, sliced green onions (about 2 bunches), extra-virgin olive oil, grated lemon rind, sliced fresh basil, hot cooked penne (about 12 oz uncooked tube-shaped pasta), grated fresh parmesan cheese
    12 ingredients
  • Pasta with Roasted Vegetables, Tomatoes and Basil
    nonstick vegetable oil spray and
    11 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplant, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 1 1/2 tsp dried, balsamic vinegar, garlic clove, minced, grated parmesan cheese
    12 ingredients
  • Sassy Pesto Pasta and Veggies
    rotini pasta, olive oil, onion, halved and sliced and
    12 More
    rotini pasta, olive oil, onion, halved and sliced, green bell peppers or 1 red bell pepper, sliced into strips, garlic cloves, minced, zucchini, halved and sliced, acorn squash (pre roasted works best) or 1 eggplant, peeled and diced (pre roasted works best), salt, lemon pepper, sun-dried tomato , cut into strips, pesto sauce, parmesan cheese, fresh mozzarella cheese, cubed, pumpkin seeds , roasted (optional)
    25 min, 15 ingredients
  • Royal Pasta Primavera Provencale
    whole weat rigatoni pasta or 6 oz whole wheat linguine and
    11 More
    whole weat rigatoni pasta or 6 oz whole wheat linguine, dried ancho chiles or 1 small pasilla chili pepper, diced unpeeled eggplant (1/2-inch cubes ), olive oil, yellow onion, coarsely chopped, yellow bell peppers or 1 orange bell pepper, coarsely chopped, garlic cloves, sliced, stewed tomatoes, undrained, coarsely chopped, mesclun or 1 cup mixed spring salad greens, packed, fresh thyme or 1 tsp lemon thyme, chopped, salt, black pepper , freshly gound (optional)
    30 min, 12 ingredients
  • Ratatouille Pasta Salad
    rotelle pasta, cooked and drained and
    12 More
    rotelle pasta, cooked and drained, eggplant (about 1 1/2 lb.), salt, chopped onion, zucchini, sliced, minced garlic, green bell pepper , cut into 1 inch strips, red bell pepper , cut into 1 inch strips, olive oil, divided, fresh ground pepper, chopped fresh basil, chopped fresh parsley, lemon juice
    1 hour 5 min, 13 ingredients
  • Greek Style Pasta Salad With Feta
    red bell pepper, chopped, yellow bell pepper, chopped and
    12 More
    red bell pepper, chopped, yellow bell pepper, chopped, english cucumber, chopped, eggplant, cubed, zucchini, cut in 1/4 inch slices, olive oil, pc sundried tomatoes , soaked in 1/2 cup boiling water, torn arugula leaves, chopped fresh basil, balsamic vinegar, minced garlic, crumbled feta cheese, bowtie pasta, salt and pepper
    25 min, 14 ingredients
  • Pasta Shells with Summer Vegetable Sauce Pasta Shells with Summer Vegetable Sauce
    olive oil, onion, chopped and
    11 More
    olive oil, onion, chopped, eggplant, peeled and cut into 1/2-inch cubes, red bell pepper , cut into 1/3-inch pieces, zucchini, cut into 1/2-inch cubes, tomatoes, halved, garlic cloves, chopped, fresh thyme sprigs plus 1 tsp chopped leaves, salt, black pepper, pasta shells, chopped fresh flat-leaf parsley, log soft mild goat cheese (3/4 cup)
    35 min, 13 ingredients
  • Pasta with Roasted Vegetables, Tomatoes, and Basil Pasta with Roasted Vegetables, Tomatoes, and Basil
    nonstick vegetable oil spray and
    11 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 2 1/4 tbsp dried, balsamic vinegar, garlic cloves, minced, grated parmesan cheese
    12 ingredients
  • Pasta with Roasted Vegetables, Tomatoes, and Basil Pasta with Roasted Vegetables, Tomatoes, and Basil
    vegetable oil cooking spray and
    11 More
    vegetable oil cooking spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled ,cut into 1/2-inch pieces, crookneck yellow squash , cut into 1/2-inch pieces, peeled butternut squash (1/2-inch pieces), olive oil, penne pasta, tomatoes, cored,seeded,diced, chopped fresh basil or 2 1/4 tbsp dried basil, balsamic vinegar, garlic, minced, grated parmesan cheese
    45 min, 12 ingredients
  • Pasta Shells with Halibut and Oven-Roasted Ratatouille Pasta Shells with Halibut and Oven-Roasted Ratatouille
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, eggplant, unpeeled, trimmed , cut into 1/2-inch pieces, tomatoes , cut into 1/2-inch pieces, zucchini, trimmed , cut into 1/2-inch pieces, red bell pepper, chopped, garlic cloves, flattened, olive oil, herbes de provence, halibut fillet, pasta shells
    10 ingredients
  • Pasta With Summer Vegetables and Pecorino Romano Pasta With Summer Vegetables and Pecorino Romano
    extra virgin olive oil, garlic cloves, minced and
    22 More
    extra virgin olive oil, garlic cloves, minced, ripe plum tomatoes, peeled, seeded, and coarsely chopped, loosely packed fresh basil leaf, fresh thyme leaves , leaves picked and chopped, sugar, coarse salt, fresh ground white pepper, extra virgin olive oil, zucchini, cut into 1-inch dice, yellow squash, cut into 1-inch dice, red bell pepper, seeded and cut into 1-inch dice, yellow bell pepper, seeded and cut into 1-inch dice, eggplant, cut into 1-inch dice, onion, peeled, halved, and sliced 1/4 inch thick, ripe plum tomatoes, halved, seeded, and coarsely chopped, garlic clove, minced, fresh thyme , leaves picked and chopped, coarse salt, fresh ground white pepper, spaghetti, fresh basil leaf, chopped, pitted quartered lengthwise kalamata olive (or nicoise olives), pecorino romano cheese, freshly grated
    2 hour 30 min, 24 ingredients
  • Mille Gusti (Aeoliean Pasta Dish) Mille Gusti (Aeoliean Pasta Dish)
    eggplant, peeled and cut into 1/4-inch pieces, kosher salt and
    13 More
    eggplant, peeled and cut into 1/4-inch pieces, kosher salt, capers, red bell pepper, vegetable oil, bella di cerignola olives or 10 other green olives, pitted, loosely packed fresh basil leaf, loosely packed fresh mint leaves, loosely packed fresh parsley leaves, chopped fresh marjoram, garlic cloves, extra virgin olive oil, anchovy fillet, rinsed and chopped, dry white wine, penne rigate or 1 lb fusilli
    1 hour 45 min, 15 ingredients
  • Grilled-Vegetable Pasta with Cumin Grilled-Vegetable Pasta with Cumin
    eggplant (about 1 lb), cut into 1/4-inch rounds and
    12 More
    eggplant (about 1 lb), cut into 1/4-inch rounds, zucchini , cut lengthwise into 1/4-inch slices, red bell pepper, quartered, garlic, minced, olive oil, salt, fresh-ground black pepper, grated lemon zest, lemon juice, chopped fresh parsley, ground cumin, penne rigate, grated parmesan cheese , for serving
    13 ingredients
  • Roasted Pepper and Eggplant Marinara Roasted Pepper and Eggplant Marinara
    red bell peppers and
    14 More
    red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped
    1 hour 25 min, 15 ingredients
  • Roasted Pepper and Eggplant Marinara (Rachael Ray) Roasted Pepper and Eggplant Marinara (Rachael Ray)
    red bell peppers and
    13 More
    red bell peppers, fresno chile pepper or holland chile pepper, head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra-virgin olive oil , for brushing eggplant, salt and freshly ground black pepper, chicken stock, italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked and finely chopped, fusilli pasta, grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped
    1 hour 25 min, 14 ingredients
  • Roasted-Garlic Avocado Pasta Roasted-Garlic Avocado Pasta
    zucchini , cut in half lengthwise and sliced and
    13 More
    zucchini , cut in half lengthwise and sliced, leek (white part only ), red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, chinese eggplant , cut in-half lengthwise and sliced, balsamic vinegar, divided, olive oil, garlic cloves, finely chopped, salt and pepper, penne pasta, cooked, boneless skinless chicken, cook and cut into cubes, reduced-sodium fat-free chicken broth, avocado, seeded, peeled and cut into 16 slices (ripe ), fresh basil (optional)
    1 hour , 14 ingredients




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