373 pasta dried cream sauce Recipes

salt, penne rigate, extra virgin olive oil, shiitake mushroom, stemmed and sliced, shallots, chopped, garlic cloves, finely chopped, crushed red pepper flakes, dry sherry, chicken stock or 1/2 cup seafood stock, crushed tomatoes, shelled lobster (raw or cooked ), lemon zest, salt & freshly ground black pepper, cream, chopped chives or parsley, 1 handful

olive oil, italian sausage, casings removed, onion, chopped, garlic cloves, minced, dry white wine, canned crushed tomatoes in puree (from a 15-oz can), salt, fresh ground black pepper, chopped fresh parsley, light cream, rigatoni pasta, grated parmesan cheese , for serving

olive oil, uncooked penne pasta , or as needed, olive oil, white pepper, dried dill weed, salt, salmon fillet, salt (optional), cut fresh asparagus (1 inch pieces), or as needed, garlic, minced , or to taste, fresh lemon, heavy cream, freshly grated parmesan cheese , or to taste, salt , or to taste (optional)

hot italian sausage, casings removed, chopped onions, minced garlic (approx 3 cloves), ricotta cheese, fresh spinach, blanched, squeezed dry, and chopped (approx 2/3 cup chopped ), freshly grated parmesan cheese, coarsely grated fontina cheese, jumbo pasta shells, italian crushed tomatoes, heavy cream, chopped fresh basil leaf, sugar, olive oil, crushed red pepper flakes

orecchiette (little ears pasta), dry white wine, lemon lemons , rind of, cream, juice from 1 lemon, milk (if required), grated provolone cheese, sage leaves, salt and pepper

garlic, minced, butter, white wine, frozen chopped spinach, thawed and squeezed dry, cream cheese, evaporated milk, freshly grated parmesan cheese

chopped pancetta or bacon (3 oz.), olive oil, garlic finely chopped, petite diced tomatoes in juice, dry white wine, whipping cream, torn basil leaves, divided, penne pasta

butter (or substitute), flour (i used just over 2 tonight for an extra-creamy sauce), milk, salt (plus more to taste), good parmigiano-reggiano cheese (good cheese can really make a difference, look for parma on the rind if you buy it in a block), fresh ground black pepper (to taste), freshly chopped basil, garlic powder, shredded roasted chicken (i buy the rotisserie chickens from the market. this step is optional.), dried cavatappi pasta

broccoli florets (from about 1 large bunch), fusilli or other corkscrew pasta, olive oil, chopped garlic (about 8 cloves), skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, dry white wine, canned low-salt chicken broth, whipping cream, grated parmesan cheese

whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon

chicken , cut into 2 inch pieces, butter, flour, eggs, angel hair pasta, cooked, cream or 2 cups half-and-half, dried basil , use double if using fresh, parmesan cheese, freshly grated is best

packaged dried manicotti or 12 jumbo pasta shells, soft-style chive & onion cream cheese, milk, grated romano cheese or 1/4 cup parmesan cheese, chopped cooked chicken, frozen chopped broccoli, thawed and drained, roasted red sweet peppers, drained and sliced, black pepper, paprika

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese

veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese

butter, caper-wrapped anchovies in oil, drained (1 1/2 tbsp oil reserved), chopped, garlic cloves, finely chopped, baby clams, drained well , juices reserved, dry white wine, whipping cream, spaghettini, sliced fresh basil, lemon wedges

unsalted butter, flour, half-and-half, onion and garlic powder, dried red chili pepper, white pepper, salt, shaoxing wine, baby clams , with juice, fettuccine pasta , parboil in salted water

dry linguine, olive oil, pancetta, thickly sliced and cut into 1/4 dice, chopped onion, garlic cloves, thickly sliced, red pepper flakes, clams, shiitake mushroom, stems removed and sliced, white wine, clam juice or 1 cup chicken stock, tomato sauce, cream, salt, fresh ground black pepper, chopped fresh parsley

sized shaped pasta, cooked & drained well, cooled (such as seashells, elbow macaroni, ziti), cornstarch, whole milk, divided, chicken broth, dry sherry (not cooking sherry), salt , to taste, black pepper , to taste, cooked chicken, diced, frozen green pea, thawed, canned sliced mushrooms, drained, pimiento, drained (optional), parmesan cheese, grated, divided, plain breadcrumbs