96 pasta dough flour Recipes

carrots, peeled and cut into 1-inch pieces, eggs, egg yolk, flour, and more for dusting, coarse flour, semolina flour

plain flour or 2 cups unbleached all-purpose flour (265 g), salt, eggs, at room temperature

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

reconstituted dry milk, vinegar, salt, pasta dough, flour (about 350 g), eggs

white flour, eggs (room temperature ), water (for cooking ), salt (for cooking )

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

general purpose white flour, eggs, at room temperature, olive oil, water, warm

chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

semolina flour, white flour, unbleached, sea salt (alternately, you may heavily salt your cooking water), water, olive oil, olive oil, for boiling

whole wheat flour, all-purpose flour, water, olive oil, salt, eggs

all-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil

all-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)