202 pasta diced ham Recipes

macaroni, cooked and cooled (or other preferred pasta), diced ham (ham you cut from a real ham is leaner than lunch meat ham or other processed ham products), diced mozzarella cheese or 1/2 lb diced swiss cheese or 1/2 lb diced provolone cheese, minced sweet onion (optional), frozen green beans, cut in 1-inch pieces, hard-cooked eggs, chopped, marinated artichoke hearts, drained and chopped, cider vinegar, olive oil or 1/4 cup canola oil, mayonnaise, prepared mustard (i prefer heinz brown), celery seed

uncooked fancy pasta, diced ham or 2 cups pork or 2 cups beef or 2 cups chicken or 2 cups turkey, broccoli florets , steamed til barely tender, shredded low-fat mozzarella cheese, shredded parmesan cheese, lightly packed fresh basil leaf, garlic, fat-free mayonnaise or 1 cup low-fat mayonnaise, lemon juice, salt

pineapple tidbits, drained, diced ham, diced red pepper, frozen peas, diced celery, elbow macaroni, cooked, mayonnaise, vinegar, onion powder, pepper, dill weed

pasta (elbow or something similar), ham, in dices, corn (drained ), feta cheese, cut in dices, green olives, in slices (without pit), green peppers or 1 medium red peppers or 1 medium yellow peppers or 1 medium orange bell pepper, cut in dices, mayonnaise (or half cup yogurt half cup ), ketchup, sour cream (optional), maggi seasoning or 1 -2 tsp worcestershire sauce, garlic powder, black pepper or 1 dash white pepper, salt (only if needed), chopped chives (fresh or dried ) (optional)

bow tie pasta, vegetable oil, broccoli floret, minced garlic, chicken broth, cooked diced ham, cannellini beans or 1 (15 oz) can white beans, fresh lemon juice, grated parmesan cheese, frozen corn

shell pasta, cooked and drained, diced ham (1/4-inch dice ), diced mozzarella cheese, frozen peas, red pepper, diced, red onion, diced, ranch salad dressing, mayonnaise, red wine vinegar, pepper, salt, paprika

shell pasta, tomatoes, diced, bacon bits, shredded parmesan cheese, kraft italian dressing, red onion, diced, broccoli florets, baby carrots, diced, red pepper, diced, green pepper, diced, garlic powder, baby peas, drained, diced ham (optional)

premium diced ham (i use harvest creek from costco), approx. 2 cups fresh broccoli florets (you could use frozen if you don tsp have), cream of broccoli soup, chicken broth, light cream cheese, shredded cheddar cheese, dijon mustard, thyme, mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether), pasta - i used approx. 8 oz. of shells - use any kind you like and more or less

cooked pasta (leftover ), halved red seedless grapes or 1 cup green seedless grape, diced cheddar cheese, diced ham, diced green onions, mayonnaise, sour cream, dijon mustard (with whole seeds), apple cider vinegar, sugar, salt, pepper, dill weed

mafalda pasta or 8 oz rotini pasta, cooked, drained and cooled, sliced green onion, grape tomatoes, halved, sliced black olives, drained, green pepper, chopped, mozzarella cheese, cut into 1/2 cubes, sliced pepperoni, diced ham, oregano, garlic powder, reduced-fat italian salad dressing (or more or less , depending on desired moistness)

fresh asparagus, cut into 2-inch pieces, tops separated from stems, tri-colored pasta, cooked & drained, chicken, cooked & diced, ham , fully cooked & diced, tomatoes, seeded & diced, ripe olives, sliced, kraft light zesty italian dressing, dill weed

pasta shells, frozen peas, thawed, deli ham, diced, diced cheddar cheese, chopped onion, mayonnaise, vegetable oil, lemon juice, salt, pepper

rigatoni pasta, diced ham (or to taste), tomatoes, diced, feta cheese, mozzarella cheese, divided (you can use more mozza cheese), crushed dried thyme, grated parmesan cheese (or to taste), whipping cream, salt and pepper

diced ham, shredded cheddar cheese, diced onion, diced red bell pepper, seeded and diced jalapeno pepper, dry pasta (i used angel hair), olive oil, butter, salt

ziti pasta, cooked ham , cut into cubes, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, sweet pickles , chopped, (place juice aside), red onion, roughly chopped, tomatoes, cut into halves, sour cream, mayonnaise, garlic cloves, finely diced, white vinegar, beef bouillon granules, salt, ground black pepper

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper

whole yellow peas (available at specialty stores or online), water, vegetable bouillon cube, dried parsley, ground allspice, bay leaves, fresh ground black pepper (or to taste), diced ham (and ham bone), water, uncooked barley, uncooked rice, egg noodles, mostaccioli pasta