69 pasta crumbs red pepper Recipes

olive oil, divided, red onion, coarsely chopped, garlic cloves, sliced thin, salt, peeled plum tomatoes, mashed (preferably san marzano, in juice), fresh basil, pepper, fresh parsley leaves, zucchini, thinly sliced, freshly grated parmesan cheese, plus 2 tbsp extra for serving, dried whole wheat bread crumbs (white can be used), egg white, lightly beaten with a fork, boneless skinless chicken breast (split in half to make 6 - 8 large, thin cutlets), pepper, olive oil, plus 2 tsp extra for serving, part-skim ricotta cheese

extra virgin olive oil, garlic clove, thinly sliced, heavy cream, kosher salt & freshly ground black pepper, crushed red pepper flakes (optional), rigatoni pasta, cauliflower, cut into 1-inch florets, panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, cooked crispy bacon (don tsp make the bacon pieces too small)

uncooked spaghettini, sun-dried tomatoes , packed without oil, olive oil, chopped red onion, garlic, sliced, sliced fresh mushrooms, sliced green olives, italian seasoned bread crumbs, freshly ground black pepper to taste

dried bow tie pasta, onion, chopped, butter, eggs, milk, crushed red pepper, chopped cooken chicken, shredded monterey jack cheese (8 oz), artichoke hearts, drained and quartered, frozen, chopped spinach, thawed and well drained, oil-packed sun-dried tomatoes, drained and chopped, grated parmesan cheese, soft bread crumbs, paprika, butter, melted

boneless, skinless chicken breasts (5 to 6 oz each), essence , recipe follows, salt, plus more for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried bread crumbs, olive oil, recipe oven roasted tomato sauce , recipe follows, or your favorite red pasta sauce, smoked mozzarella, sliced, grated parmigiano-reggiano, extra-virgin olive oil, linguine , cooked al dente and kept warm, freshly ground black pepper, chiffonade fresh basil leaves

ground beef, ground turkey, bacon, cooked and crumbed (or diced), red onion, minced, green pepper, diced (i used 1/2 red and 1/2 green), pasta sauce (i used prego), brown sugar, prepared mustard, sweet pickle relish, garlic powder, salt, black pepper, flour (optional)

grass-fed ground beef, dijon mustard, chopped flat-leaf parsley, kosher salt, pepper, lemon zest, fine dried bread crumbs, egg, chopped fresh thyme leaves, red onion, cut into 1/2-in.-thick wedges, garlic cloves, finely chopped, red potatoes, quartered, extra-virgin olive oil, kosher salt, pepper, dried pappardelle pasta, shelled fresh peas (from 1/2 lb. pea pods), dry white wine , such as pinot grigio, lemon zest, roughly chopped flat-leaf parsley

penne pasta, olive oil, onion, chopped, stalks celery, chopped, red bell pepper, chopped, garlic, crushed, salt , to taste, ground black pepper , to taste, sherry, kale, stems removed and leaves coarsely chopped, potato leek soup, vegetable broth, tuna packed in water, drained, shredded mozzarella cheese, herb seasoned bread crumbs

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

extra-virgin olive oil, yellow onions, halved and thinly sliced, garlic cloves, halved and thinly sliced, kosher salt and white pepper, tomatoes (1 to 11/4 lb), cored, halved, and diced, sugar, dried oregano, whole peeled tomatoes , broken into smaller pieces, with their liquid, ground beef , 85% lean, preferably sirloin, kosher salt , or more if needed, plain dried bread crumbs , plus more if needed, freshly grated parmesan, chopped curly parsley, red pepper flakes , or more if needed, egg, lightly beaten , plus an extra if needed, canola oil, kosher salt, dried rigatoni pasta, grated parmesan , to taste

alfredo sauce, shredded part-skim mozzarella cheese, butter, melted, crushed red pepper flakes, dried parsley flakes, dry bread crumbs, real or imitation crabmeat, chopped, uncooked penne pasta, yellow summer squash, sliced, zucchini, sliced

salt, elbow macaroni pasta, extra-virgin olive oil, assorted mushrooms, quartered, onion, chopped, garlic, chopped, diced tomatoes, frozen spinach, thawed and drained of excess liquid, red pepper flakes, bread crumbs, grated parmesan , plus 1/3 cup, romano , plus 1/3 cup, butter, softened , plus 2 tablespoons, mozzarella cubed (about 2 cups), freshly ground nutmeg

ground beef, ground pork, eggs, lightly beaten, grated parmesan, plus more for garnishing soup if desired, italian bread crumbs, chopped garlic, italian essence, salt, crushed red pepper, olive oil, chopped onion, chopped celery, tomato paste, whole tomatoes, crushed with your hands, with their juice, beef stock or two 14 oz cans low sodium beef broth, ditalini or other small pasta shape for soups, chopped fresh basil leaves

olive oil, red onion, chopped, garlic cloves, minced, tomatoes, seeded and chopped, dried linguine or vermicelli, butter, melted, smoked mozzarella cheese, cubed, chopped fresh italian parsley, salt and freshly ground pepper to taste, fresh bread crumbs

red, yellow and green bell peppers, chopped, red onion, chopped, garlic butter, fresh crabmeat, freshly chopped parsley leaves, fresh chopped basil leaves, bread crumbs, fresh egg, salt and freshly ground black pepper, pepper jack cheese, shredded asiago, half and half, heavy whipping cream, spanish paprika, cayenne pepper, black pepper, salt, chili powder, granulated garlic, granulated onions, thick) bone-in pork chops, angle hair pasta, cooked , for serving

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

ground beef, progresso italian-style fine bread crumbs, garlic cloves (crushed ), salt, pepper, eggs (slightly beaten ), dried basil leaves, chopped fresh parsley, olive oil, onion (chopped coarsely ), canned beef broth or 58 oz homemade beef broth, diced tomatoes, red kidney beans, sliced carrot, sliced celery, zucchini, chopped, pasta shell (or other soup pasta)

basic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional