40304 pasta crumbs pasta con pane Recipes

garlic, crushed, olive oil, diced onion, cupchopped walnuts (or more ), chopped fresh parsley, dried red chili pepper flakes, linguine, grated parmesan cheese, for garnish

recipe mealmaker meatballs (see below ), dried pappardelle pasta or fettuccine, fennel bulb, trimmed and cut into thin, bite-sized strips, onion, quartered and thinly sliced, carrot , thinly bias-sliced, garlic, minced, olive oil or cooking oil, classico tomato and basil pasta sauce, salt and ground black pepper, italian fontina or mozzarella cheese, shredded, parmesan or romano cheese, finely shredded, mealmaker meatballs, egg, beaten, soft french or italian bread crumbs, chopped onion, garlic, minced, dried oregano or thyme, crushed, cayenne pepper, lean ground beef

uncooked pasta shells, loosely packed fresh basil, garlic, grated parmesan cheese, olive oil, ricotta cheese, chopped onion, fresh thyme, bay leaf, olive oil, white beans, balsamic vinegar, salt and pepper to taste, tomatoes, chopped, bread crumbs, olive oil

french (small) green lentils, water, salt, extra-virgin olive oil, onion, finely chopped (2 cups), black pepper, kale (preferably tuscan; sometimes labeled lacinato ), dried short pasta, accompaniments: toasted bread-crumb topping and/or grated parmigiano-reggiano

broccoli (or rabe), penne pasta, water, garlic cloves, thinly sliced, chicken sausage , cut into 1/4 inch slices, salt, seasoned bread crumbs, toasted (optional), pecorino romano cheese (optional) or parmesan cheese (optional)

linguine or 1 lb spaghetti, salt , plus, salt , for sauce (for pasta), unsalted butter, dry breadcrumbs, parmesan cheese, grated (about 2 tbsp), garlic cloves, minced-appox. 1tsp, extra virgin olive oil, red pepper flakes, dry vermouth, ground black pepper

mostaccioli pasta, heads cauliflower, garlic cloves, chopped, green onions, chopped, butter, vegetable oil, seasoned bread crumbs, salt, fresh ground black pepper, freshly grated parmesan cheese

part-skim mozzarella cheese , block (i used cheese sticks), egg yolks, water, seasoned dry bread crumbs, sheets refrigerated egg pasta (7 by 10 inches per sheet, i used egg roll wrappers), vegetable oil (for frying ), favorite marinara sauce or 1/2 cup pizza sauce, parmesan cheese

olive oil, garlic, finely chopped, plain bread crumbs, crushed red pepper, salt, penne or other small, short pasta, broccoli florets (from 1 head broccoli), canned low-sodium chicken broth, chickpeas, drained and rinsed

pasta or 1 lb penne or 1 lb rotini or 1 lb shells, vegetable oil, onion, chopped, crushed tomatoes or 1 (28 oz) can diced tomatoes, dried oregano (i used basil, because i m allergic), salt and pepper, cayenne, cheese, grated,any type

penne, tuna, ricotta cheese, olive oil, onion, grated, salt and pepper, parsley

pasta (sedanini rigati), turkey breast, unsalted butter, cream, brandy, salt, freshly grated parmigiano (about a cup), truffle (thinly sliced, black or white )

macaroni , boiled about 10 mins till done and drained, whole tomatoes, crushed with hands, diced green chilies

pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

gigli di semola or short spiral pasta, a 6-inch piece stale baguette, drained capers, garlic cloves, extra-virgin olive oil, chopped fresh parsley leaves, freshly grated parmesan if desired

spaghetti, extra virgin olive oil, garlic, minced, hot red pepper flakes, kosher salt or sea salt, cracked black pepper, cooked pasta water, fresh basil, chopped, fresh parsley, chopped, romano cheese, grated, italian style breadcrumbs

country bread, cut into 1-inch cubes, extra virgin olive oil, plus more for drizzling, peperoni cruschi di senise bell peppers or 8 guajillos bell peppers or 8 pasillas bell peppers, stemmed and seeded, anchovies, chopped, garlic cloves, chopped, tomatoes, kosher salt & freshly ground black pepper, to taste, pasta , such as fusilli

penne pasta, freshly shredded parmesan cheese, soft french breadcrumbs, lightly toasted (homemade ), butter or margarine, melted