144 pasta cremini Recipes

uncooked gigli or radiatore pasta, butter, sliced shallots, sliced shiitake mushroom caps, sliced cremini mushrooms, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, dry sherry, all-purpose flour, reduced-fat milk, grated asiago cheese, divided, thyme sprigs (optional)

beef stew meat (sirloin cut into cubes), flour, butter, olive oil, whole shallots, minced, garlic, minced, cremini or white button mushrooms, red wine, beef consomme, salt and pepper, to taste, pasta - cooked and drained, fresh thyme, flour

olive oil, vegetable oil, red wine vinegar, lemon juice, minced garlic, lemon , zest of, crushed peppercorn, celery salt, worcestershire sauce, tabasco sauce, boneless skinless chicken breasts, butter, all-purpose flour, chianti wine, beef stock or 2 cups canned beef consomme (i use chicken stock), all-purpose flour, egg, mixed with, milk, fresh breadcrumb, olive oil, butter, cremini mushrooms, sliced, roma tomatoes, peeled and chopped coarsely (about 4 large), garlic, chopped, fresh sage , julienned, fresh basil , julienned, sliced green onion, angel hair pasta , cooked according to package directions

unsalted butter, good olive oil, shiitake mushrooms, stems removed and caps sliced 1/2-inch, cremini mushrooms, stems removed and caps sliced 1/2-inch, cream sherry, kosher salt, pasta , such as cavatappi, white truffle butter (recommended : d artagnan), all-purpose flour, whole milk, scalded, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 1/2 to 3 cups), freshly ground black pepper, ground nutmeg, garlic cloves, chopped, freshly chopped parsley leaves, fresh white bread crumbs

skinless, boneless chicken breast halves, all-purpose flour, paprika, cayenne pepper, salt and freshly ground black pepper (optional), olive oil, butter, divided, sweet onion, chopped, shiitake mushrooms, cut in half, fresh oyster mushrooms, cut in half, cremini mushrooms, cut in half, dry fettuccine pasta, butter, minced garlic, marsala wine, mascarpone cheese, dijon mustard, chicken broth, chopped fresh flat-leaf parsley

dried porcini mushrooms, water, carrots, peeled and chopped, onion, peeled and chopped, red bell pepper, seeded and chopped, garlic cloves, olive oil, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, fresh ground black pepper, assorted mushrooms, stemmed and chopped (like shiitake, cremini, and brown), tomato paste, red wine, mascarpone cheese, rigatoni pasta, parmesan cheese

garlic alfredo pasta roni, all-purpose flour, dried thyme, ground black pepper, boneless sirloin or 3/4 lb top round steak, cut into 1-inch pieces, vegetable oil, divided, cremini mushrooms or 3 cups white mushrooms, quartered, sliced shallots or 1/3 cup chopped onion, beef broth, dry red wine or 1/4 cup water, sliced carrot

olive oil, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, yellow bell peppers or 1 small green bell pepper, cut into thin strips, sliced cremini mushrooms, dry red wine, tomato and basil pasta sauce (such as classico), chopped fresh parsley

olive oil, garlic cloves, minced, chopped fresh basil, pepper, divided, salt, divided, italian-style diced tomatoes, undrained, sliced cremini or button mushrooms (about 12 oz), all-purpose flour, low-fat milk, shredded reduced-fat, reduced-sodium swiss cheese (such as alpine lace), dry white wine, hot cooked linguine (about 1 lb uncooked pasta), grated fresh parmesan cheese, fresh oregano sprigs (optional)

orzo pasta, lemon zest, cremini mushrooms, sliced, salt, tarragon (original recipe called for 2 tsp fresh thyme), bone-in lamb loin chops, ground pepper

olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, yellow onion, finely chopped, salt, ground pepper, mild italian sausage, removed from casings and crumbled, ground beef, dry white wine, beef stock, chicken stock, cremini mushrooms, chopped, half-and-half cream, penne pasta, flat leaf parsley, parmesan cheese, divided

ground beef, red onion, diced, garlic cloves, minced, bell pepper, any color, diced, cremini mushrooms, roughly chopped, zucchini, roughly chopped, crushed red pepper flakes (optional), marinara sauce , half a jar, pasta, any kind, salt and pepper, to taste, parmigiano (optional)

fresh basil leaves, reduced-fat firm silken tofu (about 6 oz), grated fresh parmesan cheese, olive oil, fresh lemon juice, black pepper, salt, garlic clove, minced, olive oil, sliced cremini mushrooms, minced shallots, hot cooked penne (about 8 oz uncooked tube-shaped pasta)

pesto sauce mix (like knorr), water, extra virgin olive oil, pasta , of choice (we like tricolor rotini), zucchini, chopped, cremini mushrooms, sliced (baby portabella), onion, chopped, garlic cloves, diced, tomatoes, chopped, prosciutto ham, chopped

salt and pepper, pappardelle pasta (may substitute fettuccine pasta), extra virgin olive oil (evoo), cremini mushrooms, sliced (i used a mix of different mushrooms), garlic cloves, grated, onion, chopped, marsala wine, vegetable broth (may sub chicken broth), cornstarch, heavy cream, all purpose greek seasoning (may sub italian seasoning), butter, chopped flat leaf parsley (optional), grated parmigiano-reggiano cheese, fresh baby spinach, coarsely chopped (optional)

butter, sliced cremini or button mushrooms (about 3/4 lb), frozen green peas, thawed, sliced green onions, chopped red bell pepper, curry powder, all-purpose flour, low-fat milk, hot cooked medium egg noodles (3 1/4 cups uncooked pasta), chopped fresh flat-leaf parsley, salt, white tuna in water, drained and flaked, crushed reduced-fat round buttery crackers (such as ritz; about 7 crackers)

shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper

olive oil, diced onion, sliced cremini mushrooms (about 1 lb), sliced shiitake mushroom caps (about 1/2 lb), sliced oyster mushroom caps (about 3 1/2 oz), dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, dry vermouth or white wine, bottled minced garlic, hot cooked farfalle (about 8 oz uncooked bow tie pasta), shredded fresh parmesan cheese, chopped fresh chives