155972 pasta chorizo sauce spanish pasta dish Recipes

chorizo sausage , cut into thin slices, pancetta, cut into small dice, garlic cloves, finely chopped, spanish onion, finely diced, red pepper, diced, green pepper, diced, fresh thyme leave, dried red chili pepper flakes, calasparra short-grain rice (spanish short-grain), paprika, dry white wine, chicken stock, heated, saffron strand, chicken thighs, boneless each chopped in half and browned, clams, cleaned, frozen peas, tomatoes, de-seeded and diced, olive oil, head garlic, cloves separated and peeled, raw prawns, in shells, squid, cleaned and chopped into bite-sized pieces, chopped flat leaf parsley, salt & freshly ground black pepper

spanish chorizo sausage, sliced, onion, chopped, lentils, rinsed (i used red), parsnips, cut into small chunks, vegetable stock, chili flakes, plain yogurt, fresh coriander, chopped

chorizo,diced, peaches ,diced...your going to want fresh, green onions ,sliced...top included, pimenton...depending on how smoky you like it, salt, pepper, several generous handshake splashes of tequila, several generous handshake dashes of peach bitters, wonton wrappers, good oil, combine everything except the wrappers ., mix throughly ., begin , by wetting the perimeter of the wrapper with your finger dipped in tequila., dollop about 1 tbsp of the mixture onto the wrapper ., take 1 corner of the wrapper and fold triangularly to the opposite corner., lift ,with both hands,and crimp the edges with your fingers,making very sure mixture stays inside., heat oil to 350 degrees ,place wrappers in wire basket,lower into the hot oil., will start cooking immediately ., after a minute they should turn a dark golden brown ., oil and place on paper towel lined platter, continue cooking ,then allow to cool for 5 minutes., placing them on a nice platter ., serve with cool dipping sauce and drink

olive oil, onion, chopped, bell pepper, chopped, mushrooms, sliced, garlic, crushed, tomatoes, cut up, tomato sauce, tomato paste, sugar, basil, oregano, pizza seasoning, salt, black pepper, parsley, pasta, shape, egg whites, fat-free cottage cheese, parmesan cheese

chorizo sausage, diced small, olive oil, red bell pepper, cut in 1/2-inch dice, onion, diced, garlic clove, minced, sun-dried tomatoes packed in oil, minced, eggs, beaten with, milk, mozzarella cheese

chorizo sausage or 1 lb kielbasa or 1 lb other spicy cured sausage, cut in 1/2-inch pieces, onions, cut in 1/2-inch pieces, garlic cloves, minced, chicken stock, potatoes, peeled and cut in 1/2-inch cubes, garbanzo beans, drained, chicken bouillon cube, sazon goya with azafran or 2 (1 g) packets vigo flavoring and coloring, bay leaf

chorizo , cut into brunoise, olive oil, spanish onion , cut into brunoise, garlic, minced, chicken bone-in thighs, quartered, tomatoes, peeled, seeded, and cut, spanish paprika, grained rice , soaked in cool water for 30 minutes, then drained, chicken stock, heated to a boil, salt and ground pepper, saffron , soaked in 1 cup stock for 20 minutes, shell-on lobster tails, quartered, snails, cleaned, squid, cleaned and sliced into thin rings, clams , scrubbed, opened, and upper shell removed, fresh pea pods, washed and trimmed

bell peppers , e.g. mix of red, yellow and orange, whole chorizo sausage, spanish onion, sliced into thin wedges, garlic cloves, thinly, fresh basil or 1 bunch flat leaf parsley or 1 small coriander, roughly chopped, eggs, beaten, salt & freshly ground black pepper

spanish chorizo sausage, olive oil, chopped onion, garlic cloves, minced, paprika, apple cider, bay leaves, sun-dried tomato, coarsely chopped, chopped parsley

spanish chorizo sausage casing removed, medjool dates pitted, bacon halved crosswise

spanish chorizo sausages (recommended brand palacios), ham steak, dried split peas, carrots, head garlic, yellow onion, green pepper, bay leaves, pepper, cumin, chicken bouillon cubes, water, white wine

chorizos (spanish sausage) sliced, onion, garlic, salt and pepper, potatoes diced (save water for soup), garbanzo beans with liquid, saffron threads, water, cubed ham

ricotta cheese, parmesan cheese, mozzarella cheese, mafalda pasta, tomato sauce, fresh mushrooms, parsley, hot pasta water

spaghetti sauce, homemade spaghetti sauce, cooked pasta , your choice but reg spaghetti is good, ricotta cheese, shredded mozzarella cheese, shredded provolone cheese, sliced black olives, green olives

chorizo sausage, sliced, red peppers , deseeded and sliced, eggplant, cut into 1in cubes, garlic clove, peeled and chopped, balsamic vinegar, artificial sweetener, chopped tomatoes, basil , torn, penne, mozzarella cheese , cut into cubes, parmesan cheese, grated, salt and pepper

spanish onion, finely chopped, anchovy fillets, mashed, tomatoes, peeled and de seeded, red capsicums , roasted, peeled & cut into strips, garlic cloves, very finely chopped, cream, white wine, feta cheese, crumbled (optional), cooked pasta, basil, olive oil

chorizo sausage or 6 oz hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, oregano, crumbled (preferably mediterranean), boiling potato, boiled, peeled and cut into 1/2 inch cubes, italian bread (about 1 lb) or 1 loaf french bread, 8 inch round (about 1 lb), extra virgin olive oil, eggs, salt & freshly ground black pepper

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)