120 pasta cheesy sauce Recipes

jumbo pasta shells (from 1 2-oz package), pasta sauce, egg, slightly beaten, ricotta cheese, shredded mozzarella cheese (4 oz), grated parmesan cheese, dried basil leaves, garlic powder, frozen cooked italian-style meatballs (from 16-oz bag), pitted ripe olives, sliced (4-6), red bell pepper , if desired, lettuce , if desired, sugar snap pea , if desired, green grape , if desired, green onion , if desired

uncooked medium shell pasta, fresh mushrooms, quartered, chopped green onions, garlic clove, minced, butter, king arthur unbleached all-purpose flour, cornstarch, milk, chicken broth, frozen peas, chopped seeded jalapeno pepper, salt, pepper, hot pepper sauce, shredded cheddar cheese, divided, shredded monterey jack cheese, dry bread crumbs

rotini pasta, frozen vegetables (i use broccoli, cauliflower & carrots), cream of celery soup, salsa con queso (cheese sauce)

uncooked rigatoni pasta (9 oz), lean ground beef (at least 80%), sliced ripe olives, mushroom stems and pieces, drained, pasta sauce (any variety), shredded mozzarella cheese (4 oz)

italian sausages, pasta sauce, pasta, water, red pepper, chopped, green pepper, chopped, onion, chopped, parmesan cheese, cheese

honey garlic sausage, garlic, minced, onion, finely diced, pasta, stalks celery, sliced, velveeta reduced fat cheese product, pasta sauce, parmesan cheese (i use the kind mixed with herbs)

alfredo sauce, salmon fillets, lemon, juiced, vinegar, dried basil, dried parsley, uncooked rotini pasta, shredded parmesan cheese

jumbo pasta shells, ground beef, onion, chopped, garlic cloves, minced, shredded mozzarella cheese, italian style breadcrumbs, chopped parsley, egg, beaten, pepper, salt, spaghetti sauce, burgundy wine or 1/4 cup dry red wine, grated parmesan cheese

ground chuck, penne, parmesan cheese, velveeta cheese, dried parsley, onion, chopped, green red, yellow and orange bell pepper, chopped, minced garlic, salt, pepper, marinara sauce or 1 cup pasta sauce, extra virgin olive oil

jumbo pasta shells, ricotta cheese (i used part-skim), parmesan cheese, grated, divided, mozzarella cheese, shredded, divided, eggs, garlic powder, salt and pepper, olive oil, garlic clove, chopped, italian-style stewed tomatoes, marinara sauce

penne pasta, cottage cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped basil, olive oil, onion, chopped, garlic, finely chopped, diced tomatoes, tomato sauce, dried oregano, dried rosemary, dried thyme, salt, pepper, grated parmesan

dry ziti or penne, balsamic vinegar, kosher salt, olive oil, zucchini , halved lengthwise, eggplants , halved lengthwise, yellow onion, quartered, garlic, minced, fresh oregano or 1/2 tsp dried oregano, tomatoes, chopped, pasta sauce, crumbled feta, black pepper, red pepper flakes, shredded mozzarella

shaped pasta, oil, onion, peeled and chopped, ground beef or 1 lb ground lamb, celery, sliced, all-purpose flour, chopped tomatoes, bouillon cube (beef or lamb, depending on meat used), worcestershire sauce, salt & freshly ground black pepper, butter, all-purpose flour, milk, mustard powder, sharp cheddar cheese, grated

boneless skinless chicken breast, cut into bite size pieces, penne pasta, uncooked, dried basil leaves, spaghetti sauce, diced tomatoes, drained, shredded mozzarella cheese, grated parmesan cheese

olive oil, divided, chopped onions or 1/2 cup shallot, garlic cloves, salt, pepper, stewed tomatoes, butter beans (divided ), chopped fennel bulb, basil, oregano, fresh parsley, red pepper flakes, water, penne pasta, sliced brown button mushrooms, fresh parsley, garlic powder, grated parmesan cheese, milk

bacon drippings (or chicken drippings from baked chicken if you ve got them), garlic (fresh or powder ), onion, sliced thin, manzanilla olives, chopped fine (optional), mushroom, chopped (optional), tomato sauce (pasta sauce), extra-sharp cheddar cheese (best to use brick cheese and slice it thin for quick and even cooking)

olives or 1 tbsp vegetable oil, onion, chopped (1/2 cup), garlic, finely chopped, four cheese-flavored tomato pasta sauce, tomato sauce, frozen beef-filled ravioli, shredded mozzarella cheese (8 oz), chopped fresh parsley , if desired

tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated