173 pasta cheese skillet Recipes
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prego veggie smart chunky & savory italian sauce, water and5 Moreprego veggie smart chunky & savory italian sauce, water, part-skim ricotta cheese, grated parmesan cheese, egg, beaten, fresh baby spinach or arugula, coarsely chopped, trumpet-shaped pasta (campanelle), cooked and drained30 min, 7 ingredients
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vegetable oil or 2 tbsp olive oil, divided and14 Morevegetable oil or 2 tbsp olive oil, divided, boneless chicken breasts, cut into 1-inch squares, table salt & fresh ground pepper, minced onions or 1 cup minced onion, garlic cloves, minced, dried oregano, red pepper flakes, ziti pasta or 2 1/2 cups, water, divided, low sodium chicken broth, broccoli florets or 4 cups, heavy cream, asiago cheese, grated, plus extra, asiago cheese, grated , for serving or 1/2 cup asiago cheese, fresh lemon juice45 min, 15 ingredients
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olive oil, chopped tomato, garlic cloves, minced and8 Moreolive oil, chopped tomato, garlic cloves, minced, hot cooked angel hair (about 6 oz uncooked pasta), chopped fresh basil, salt, black pepper, chickpeas (garbanzo beans), drained, grated asiago cheese, balsamic vinegar, basil sprigs (optional)11 ingredients
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diced tomatoes, water, salt, sugar, olive oil and16 Morediced tomatoes, water, salt, sugar, olive oil, onion, minced, salt, sliced mushrooms, salt, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), red pepper flakes, ground chicken or 1 lb meatloaf mix, salt, lasagna noodles, broken into 2-inch lengths or 250 g dry pasta, tomato sauce, ground black pepper, fresh grated parmesan cheese, cottage cheese, grated cheddar cheese or 1 cup monterey jack cheese, mix, chopped fresh basil leaves30 min, 21 ingredients
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Skillet Pasta Dinnerground beef, pasta sauce and3 Moreground beef, pasta sauce, rotini pasta or 8 oz gemelli pasta, cooked according to package directions, cheddar cheese or 1 cup monterey jack cheese, chili powder45 min, 5 ingredients
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Beefy Skillet Pastapasta sauce, salt, pepper and2 Morepasta sauce, salt, pepper, hot cooked fusilli (about 6 oz uncooked pasta), shredded part-skim mozzarella or reduced-fat cheddar cheese6 ingredients
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Skillet Pasta Quattro Formaggiunsalted butter, shallots, minced, table salt and9 Moreunsalted butter, shallots, minced, table salt, ground black pepper, dry white wine, water, cream, penne pasta, fontina cheese, shredded, gorgonzola, crumbled, pecorino romano cheese, grated, parmesan cheese, grated20 min, 12 ingredients
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Pasta Skillet With Tomatoes and Beansolive oil, chopped tomatoes, garlic cloves, minced and8 Moreolive oil, chopped tomatoes, garlic cloves, minced, hot cooked angel hair pasta (about 6 oz uncooked pasta), chopped fresh basil, salt, black pepper, chickpeas, drained (garbanzo beans), grated asiago cheese, balsamic vinegar, basil sprig (optional)25 min, 11 ingredients
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Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese)unsalted butter, shallots, minced and9 Moreunsalted butter, shallots, minced, table salt & fresh ground pepper, dry white wine, water, cream, penne pasta (3 3/4 cups), shredded fontina cheese, crumbled gorgonzola, grated pecorino romano cheese, grated parmesan cheese30 min, 11 ingredients
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Pasta With Arugula, Goat Cheese and Sun-Dried Tomato Pestosun-dried tomato (oil-packed, rinsed, patted dry, and cho... and8 Moresun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper20 min, 9 ingredients
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Skillet Ziti and Vegetablessun-dried tomato and herb low fat prepared pasta sauce and4 Moresun-dried tomato and herb low fat prepared pasta sauce, water, ziti pasta, uncooked, fresh stir fry vegetables, shredded provolone cheese30 min, 5 ingredients
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Skillet Ziti and Vegetableslow-fat sun-dried tomato and herb pasta sauce, water and3 Morelow-fat sun-dried tomato and herb pasta sauce, water, ziti pasta, uncooked, fresh stir-fry vegetables (about 2 1/2 cups), shredded provolone cheese5 ingredients
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