160547 pasta cauliflower spicy sauce Recipes

olive oil, whole tomatoes, yellow onion, halved and thinly sliced (about 3 medium), kosher salt, garlic cloves, minced, heavy cream, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese (about 2 1/2 cups), freshly grated parmigiano-reggiano cheese (about 3/4 cup)

pasta (spaghettis), tomatoes, onion, carrots (peeled ), eggplant, red pepper, tomato sauce, sun-dried tomatoes or 1 tbsp tomato paste, stalks celery, garlic powder or 1 tsp minced garlic clove, bay leaves, extra virgin olive oil or 3 tbsp vegetable oil, red pepper (crushed ), salt and black pepper

pasta (penne, rigatoni, rotini, etc.), fresh asparagus, trimmed cut into 1-inch lengths, carnation evaporated milk (regular or fat-free), reserved asparagus water, olive oil, grated lemon zest, salt, pepper, grated parmesan cheese

pasta , such as spaghetti, peeled and deveined shrimp, kosher salt and black pepper, olive oil, jalapeno, chopped, marinara sauce, chopped fresh flat-leaf parsley

pasta, cooked, spaghetti sauce, ground beef , cooked. (can use meatballs instead), shredded mozzarella cheese, shredded cheddar cheese, shredded parmesan cheese

pasta shells, marinara sauce, sliced mushrooms, chianti wine or 1/4 cup another dry red wine, baby spinach, chopped fresh basil, shredded parmesan cheese, chopped flat leaf parsley (i didn tsp use it) (optional)

pasta, water, marinara sauce, ground beef (optional) or meatballs (optional) or sausage (optional)

olive oil, prosciutto, thinly sliced, chopped coarsely, onion, chopped, garlic cloves, minced, diced tomatoes (undrained ), vodka, oregano, red chili pepper flakes (or your preference for spiciness), whipping cream, dried basil, favourite pasta, fresh italian parsley, chopped, parmesan cheese, grated

onion, garlic clove, olive oil, italian sausage (spicy or sweet ), chicken stock, chopped tomatoes, salt and black pepper, dry penne pasta, frozen peas, fresh chives (optional), parmesan cheese

cannellini beans, fettuccine pasta, pasta sauce (flavored ), sardines in oil, drained, red wine

penne pasta , whole wheat, garlic cloves, feta cheese, yogurt , plain no fat, fresh ground black pepper, baby spinach leaves, parmesan cheese, grated, pine nuts, toasted, pasta water

chopped canned tomatoes in heavy puree, heavy cream, freshly grated pecorino romano cheese (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), ricotta cheese, jalapeno pepper, seeded and chopped, crushed red pepper flakes, kosher salt, head cauliflower, coarsely chopped, pasta shells (conchiglie rigate or penne rigate), unsalted butter

cauliflower florets , cut into 1-inch pieces (about 10 oz), whole wheat penne, olive oil, crushed red pepper flakes (or more to taste), italian parsley, chopped, garlic cloves, minced (2 1/2 tsp), walnuts, coarsely chopped, kosher salt, black pepper, freshly cracked, parmigiano-reggiano cheese, freshly grated for garnish

cauliflower, white sauce (recipe at end ), grated cheddar, eggs, separated, sugar, salt and pepper

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt

water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )

avocado, pasta (dry ), soy sauce, sesame oil, sesame seeds, fresh lemon juice, salt

pasta , such as penne, marinara sauce, heavy cream, frozen peas, grated parmesan