175 pasta broccoli cheddar cheese Recipes

olive oil, mushrooms, chopped, garlic cloves, finely chopped, green onions, chopped, bell pepper, chopped, broccoli, chopped small, carrot, chopped, bow tie pasta (i prefer garden variety), mozzarella cheese, cheddar cheese, parmesan cheese (to taste), chopped tomato (optional), salt, pepper

orzo pasta, boneless pork, cubed, garlic, minced, broccoli cheese soup, milk, cheddar cheese, shredded, broccoli, breadcrumbs, butter, melted

oil, chicken fillets, shelled raw shrimp, garlic, chopped, onion, chopped, broccoli, cut in bite size pieces, farfalle pasta or 8 oz penne pasta, parmesan cheese, grated, sharp cheddar cheese, shredded

mayonnaise, ranch dressing, garlic powder, dried thyme, black pepper, rotini pasta (or similar shape), fresh broccoli florets , cut bite-sized, red bell pepper , cut into 1-inch strips, cheddar cheese, cut into 1/2-inch cubes, monterey jack cheese or 4 oz mozzarella cheese, cut into 1/2-inch cubes

cooking spray (pam ), pasta (i used whole wheat elbows), salt, broccoli, cut into small florets, butter, breadcrumbs (i used packaged panko crumbs), parmesan cheese, divided, nonfat milk, flour, onion, diced, low-fat cheddar cheese (i used kraft 2% colby), dijon mustard, salt, pepper

penne, broccoli florets, diced tomatoes with onion and garlic, grated parmesan cheese, shredded light cheddar cheese

skinless boneless chicken breasts, olive oil (for brushing ), heads of broccoli, cut into florets (about 5 cups), unsalted butter, all purpose flour, whipping cream, grated fontina cheese (about 4 oz), grated cheddar cheese (about 4 oz), pasta shells, freshly cooked, fresh chives, chopped

boneless skinless chicken breast, olive oil (for brushing ), heads broccoli, cut into florets (about 5 cups), unsalted butter, all-purpose flour, whipping cream, fontina cheese, grated (about 4 oz), cheddar cheese, grated (about 4 oz), pasta shells, freshly cooked, fresh chives, chopped

ground beef, onion, chopped, salt & pepper, bow tie pasta, broccoli florets, butter, fresh rosemary or 1 tsp dried rosemary leaves, flour, milk, shredded cheddar cheese, grated parmesan cheese

alfredo sauce, frozen chopped broccoli, thawed, diced cooked chicken, shredded cheddar cheese, shredded parmesan cheese, pasta shells, cooked and drained

alfredo sauce, frozen chopped broccoli, thawed, diced cooked chicken, shredded cheddar cheese, shredded parmesan cheese, jumbo pasta shells, cooked and drained

uncooked pasta , i used rotini, chopped broccoli, thawed, margarine, chopped sweet onion, all-purpose flour, milk, dry mustard (to taste), cayenne pepper, salt, pepper, diced cooked ham, shredded sharp cheddar cheese, divided

oil or 1 tbsp butter, cheddar cheese, shredded, half-and-half, cayenne pepper , to taste (optional), pasta, frozen broccoli (or other frozen vegetable)

farfalle pasta or 2 cups other small shell pasta, prepared pasta sauce, low-fat cream cheese, shredded cheddar cheese, olive oil, steam in the bag frozen mixed vegetables (cauliflower, broccoli and carrots)

wide spiral shaped pasta (prepare according to package directions), water, chicken base (tone s , may substitute powdered chicken bouillon), dried onion flakes, garlic salt, margarine, cream of chicken soup (flavors vary, use your favorite brand), chicken meat (frozen, cubed, pre-cooked ), stuffed green olive, sliced, frozen chopped broccoli, nonfat sour cream, cheddar cheese, grated

elbow macaroni, uncooked (1 cup uncooked pasta), fresh broccoli flowerets, shredded reduced-fat sharp cheddar cheese, low-fat cottage cheese, low-fat sour cream, fat-free milk, egg, lightly beaten, salt, pepper

ham, cubed, broccoli florets, bow tie pasta, cooked, colby-monterey jack cheese, whole milk, evaporated milk, velveeta cheese, extra-sharp cheddar cheese, divided, eggs, beaten, sugar, pepper, dry mustard

lean ground beef, browned and drained, mexican chili powder, garlic powder, oregano, dried, cumin, ground, salt, pepper, freshly ground black, cayenne pepper, ground, cornstarch, water, brown button mushrooms, diced onions, water, divided in half, dry pasta (i used barilla large shells for this), water (for cooking pasta then broccoli), broccoli florets, diced tomatoes, canned, butter, minced garlic clove, evaporated skim milk, flour, skim milk, fresh parmesan cheese, grated, reduced-fat cream cheese, cubed, sharp cheddar cheese, shredded, basil, dried, cilantro, dried, oregano, dried, salt, fresh ground black pepper