329 pasta basil pesto Recipes
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fresh basil leaf, garlic cloves, peeled and8 Morefresh basil leaf, garlic cloves, peeled, fresh parsley, chopped (curly or flat leaf ), pine nuts, lightly toasted, parmesan cheese, freshly grated (don tsp use pre-grated cheese!), salt, extra virgin olive oil, sun-dried tomatoes packed in oil, drained, balsamic vinegar (i used white balsamic) or 2 -3 tbsp red wine vinegar (i used white balsamic), cooked pasta, drained chilled (of your choice)15 min, 10 ingredients
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fresh basil , firmly packed, fresh parsley and10 Morefresh basil , firmly packed, fresh parsley, parmesan cheese, garlic cloves, salt, pine nuts, extra virgin olive oil, white vinegar, pasta, cooked and kept warm, tomatoes, seeded and chopped, salt & pepper, pine nuts, toasted20 min, 12 ingredients
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garlic cloves, scallion (1 1/2 if small) and8 Moregarlic cloves, scallion (1 1/2 if small), fresh basil, stems removed, fresh parsley, stems removed, lemon , remove zest and squeeze juice, olives, drained, capers, drained, grated parmesan cheese, hot pepper flakes, good quality olive oil15 min, 10 ingredients
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uncooked spaghetti, olive oil, divided and7 Moreuncooked spaghetti, olive oil, divided, loosely packed fresh basil leaves, lemon juice, garlic cloves, peeled, salt, fresh asparagus, trimmed and cut into 2-inch pieces, uncooked medium shrimp, peeled and deveined, crushed red pepper flakes30 min, 9 ingredients
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basil, italian parsley, walnuts, olive oil and12 Morebasil, italian parsley, walnuts, olive oil, minced garlic cloves, lemon juice, salt, angel hair pasta, chopped mezzetta sweet red cherry peppers, chopped tomato, sun-dried tomato packed in oil, crumbled feta cheese, chopped olive , of your choice, capers, smoked mussels, pepper20 min, 16 ingredients
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dried rice noodles, chopped fresh cilantro and9 Moredried rice noodles, chopped fresh cilantro, sweet thai basil, garlic, halved, minced lemon grass bulb, jalapeno pepper, seeded and minced, vegetarian fish sauce, chopped, unsalted dry-roasted peanuts, canola oil, lime, cut into wedges, salt and pepper to taste35 min, 11 ingredients
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fresh basil (i can usually grab a package for $2.00 at my... and8 Morefresh basil (i can usually grab a package for $2.00 at my local latino grocery store) - just rinse really well., garlic cloves-minced, water -or less (optional is making a less calorie version + 4 tbsp olive oil), olive oil -or less (i happen to have spanish olive oil which provides a little extra taste similar to that of extra virgin olive oil.), walnuts, freshly grated parmesan cheese (it doesn tsp have to be parmegiano reggiano which is super expensive - but do not use that stuff from the green can people - oh you know exactly what i am talking about) - and grating it yourself also saves on money. i can usually get a decent brand for $5-6 dollars a good sized wedge that lasts me a month from the cheese section at the large grocery store- and i use slivers of it over salads, and any pasta dishes., kosher or sea salt & freshly cracked pepper, equipment needed, blender or food processor (i have made pesto in both successfully), cutting board, paper towels or clean hand towels9 ingredients
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torn spinach, sliced cremini mushrooms, commercial pesto and9 Moretorn spinach, sliced cremini mushrooms, commercial pesto, shredded part-skim mozzarella cheese, shredded provolone cheese, carton fat-free ricotta cheese, egg, lightly beaten, grated fresh parmesan cheese, divided, fat-free tomato-basil pasta sauce, tomato sauce, precooked lasagna noodles (12 noodles)12 ingredients
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Pesto Pasta, Beans, Potatoes-Trattoria Ligagin, Genoa, Italyfreshly grated parmesan cheese, pine nuts, garlic cloves and6 Morefreshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter30 min, 9 ingredients
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Pesto Trapanesetomatoes, very ripe and sweet, basil leaves, large/fresh and7 Moretomatoes, very ripe and sweet, basil leaves, large/fresh, whole almonds lightly toasted, garlic crushed, crushed red pepper, coarse sea salt - plus more for pasta water, extra virgin olive oil, spagetti, parmagiano cheese freshly grated9 ingredients
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Pesto Red Pepper Pastalinguine, fresh basil leaves, loosely packed and8 Morelinguine, fresh basil leaves, loosely packed, whole blanched almonds, garlic cloves, peeled, olive oil, grated parmesan cheese, grated romano cheese, salt, pepper, chopped roasted sweet red peppers20 min, 10 ingredients
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Pesto for a Pound of Pastanatural almonds, fresh basil leaves, garlic and5 Morenatural almonds, fresh basil leaves, garlic, freshly grated parmesan cheese, salt, pepper, olive oil, water10 min, 8 ingredients
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