329 pasta basil pesto Recipes

penne pasta, basil leaves , solidly packed, garlic cloves, cut into pieces, pine nuts, asiago-parmesan cheese, grated, extra virgin olive oil, unsalted butter, melted, black pepper, pasta water , reserved

pasta noodles (of your choice), chopped asparagus (use only tips ), garlic , squished and chopped,or minced, olive oil (do not substitute), chopped onion (red or yellow ), fresh basil, finely chopped, grated parmesan cheese

garlic clove, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra virgin olive oil, grated parmesan cheese

farfalle pasta (bow tie), parmesan cheese, shredded, fresh basil, chopped, garlic, minced, olive oil, pine nuts, salt

buitoni fresh linguine , prepared according to package directions, drained, and kept warm, cooked medium shrimp , kept warm, buitoni refrigerated reduced-fat basil pesto, grated lemon peel, sliced green onions

linguine (or taglierini), pine nuts, fresh basil leaves, garlic cloves, chopped, freshly grated parmesan cheese , plus shavings of, parmesan cheese, to garnish, extra virgin olive oil

pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers

cappelletti pasta, broccoli floret, chicken breasts, lemon infused olive oil or 4 tbsp extra virgin olive oil, basil pesto, meyer lemon, parmesan cheese

pasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted

linguine pasta, skinless, boneless chicken breast, cut into small pieces, salt and ground black pepper to taste, olive oil, whole garlic cloves, fresh mushrooms, halved, roasted red peppers, drained and chopped, marinated artichoke hearts, drained and quartered, fresh spinach leaves, prepared basil pesto , or to taste, freshly grated parmesan cheese, divided (optional)

pumpkin, peeled and de-seeded and chopped into 2 . 5 cm pieces, olive oil flavored cooking spray, salt and pepper, dry penne pasta, bacon , rashers chopped, basil pesto, shaved parmesan cheese, to serve

boneless skinless chicken breast halves (6 oz each), salt and pepper, chopped fresh basil, crumbled feta cheese, garlic cloves, peeled and halved, olive oil, divided, sliced fresh mushrooms, green onions, thinly sliced, chopped red onion, chicken broth, uncooked angel hair pasta, prepared pesto sauce

pasta , eg farfalle, water, chicken flavoured vegetable stock powder, basil pesto, tomatoes, chopped, cannellini beans, cooked, parmesan cheese, grated, ground black pepper , to taste

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)

plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded

ground turkey, red bell pepper, sliced, yellow bell pepper, sliced, spaghetti sauce, any brand per your taste (1 lb 10 oz), classico traditional basil pesto (use 1/2 a 10 oz jar), classico sun-dried tomato pesto (use 1/2 a 10 oz jar), pasta (i use linguini or angel hair), fresh grated parmesan cheese

rotini pasta, knorr pesto sauce mix, unprepared, olive oil, water, garlic cloves, grape tomatoes, black olives, fresh basil, coarsely chopped, grated parmesan cheese

dried borlotti beans (red ), dried cannellini beans, zucchini, trimmed and diced, eggplants, trimmed and diced, tomatoes, peeled, seeded and diced, celery, trimmed and diced, potatoes, peeled and diced, olive oil, kosher salt, pasta , broken-up spaghetti or 5 oz shell or 5 oz anolini or 5 oz macaroni or 5 oz penne, basil pesto (such as buitoni)