194 pasta basil capers Recipes

olive oil, chopped onion, minced garlic cloves, roma plum tomatoes, broken into pieces, with juice, tightly packed pitted and halved kalamata olive, artichoke hearts, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried basil, dried crushed red pepper flakes, salt, hearty pasta, cooked to al dente (spaghetti, linguine, penne, etc.)

garlic cloves, extra virgin olive oil, for sauteing, anchovy fillets, tomatoes, kalamata olive, sliced, capers, sugar, fresh basil leaf, fresh lemon , juice of, chicken broth, pasta , of choice

orzo pasta, tomatoes, chopped, capers, cannellini beans, drained and rinsed, kalamata olives, chopped, roasted red peppers, chopped, sun-dried tomatoes, chopped, fresh basil, olive oil (to taste), vinegar (to taste)

canned salmon, skinless and boneless, fettuccine pasta, garlic cloves, pressed, sliced mushrooms, green onion, diced, oregano, crumbled, sweet basil, crumbled, rosemary, crumbled, butter, olive oil, dry white wine, zucchini , julienne cut, capers, parsley, chopped, parmesan cheese, grated

orzo pasta, cooked to package directions, drained , and rinsed in cold water, green pepper, diced, red pepper, diced, orange or yellow pepper, diced, green onions, chopped, pitted kalamata olives, chopped, capers, italian or tuscan dressing (oil/vinegar based)--mine follows, asiago cheese, shredded or grated, crushed red pepper flakes (this can be omitted if you use the following dressing recipe), fresh parsley, tuscan dressing, dressing quality olive oil, red wine vinegar, juice from 1/2 lemon, total of mixed dried herbs (ie parsley, oregano, basil, and please include some rosemary), dried red pepper flakes, garlic, finely minced, toasted sesame seeds, finely ground, celery seed, ground, onion powder, salt and fresh ground pepper

tomatoes, coarsely chopped, cremini mushrooms, very large red onion, thinly sliced (about 3 cups), extra virgin olive oil, divided, sherry wine vinegar, chicken, 4 1/2 to 5 lb cut into 8 pieces, excess fat trimmed, chopped fresh rosemary, divided, dry red wine, diced tomatoes with juice, chicken broth, sliced basil, divided, drained capers, divided, gemelli pasta or 12 oz penne, freshly cooked

extra virgin olive oil, garlic cloves, minced, black olives, rinsed, pitted and thinly sliced (such as gaeta or micoise), green olives, rinsed, pitted and coarsely chopped (italian style ), capers , preferably salt-packed, thoroughly soaked and rinsed, red pepper flakes , plus more for garnish, tomatoes, half-pureed, half roughly crushed, fresh basil, plus more (to garnish ), dried oregano, coarse salt, bucatini pasta, freshly grated parmesan cheese

penne pasta, extra virgin olive oil, onion, chopped, garlic, sliced, canned whole tomatoes, crushed, capers, pitted and halved green olives, crushed red pepper, anchovy filets, rinsed and chopped, leaves fresh basil, salt, ground black pepper to taste, red wine, fresh sliced mushrooms, pancetta bacon, finely chopped

olive oil, white wine vinegar, garlic, minced, fresh basil, minced, fresh curly-leaf parsley, chopped, salt and pepper, cooked orzo pasta, cooked shrimp, peeled and devained with tails removed, mixed red and green sweet pepper, chopped, red onion, chopped, artichoke hearts, quartered, capers, parsley, minced, craisins (yes the dried stuff!)

smoked sausage (i like hillshire farms), penne or 1 (16 oz) box bow tie pasta, red bell peppers, sliced into strips, yellow bell peppers, sliced into strips, orange bell peppers, sliced into strips, red onions, sliced into 1/4 inch rounds, capers, olive oil, garlic, minced, chopped fresh basil, salt and pepper, asiago cheese or parmesan cheese, grated

onion, coarsely chopped, green peppers, coarsely chopped, red peppers, coarsely chopped, kalamata olives, pitted and coarsely chopped, asparagus spears, chopped, diced tomatoes, tomato sauce, olive oil, garlic cloves, minced, dried basil, red pepper flakes (to taste), penne pasta, capers

linguine pasta, butter, red bell pepper, chopped, zucchini, sliced, chopped garlic, chopped shallots, drained capers, salt and pepper to taste, clams in shell , scrubbed, shrimp, peeled and deveined, fresh basil

bow tie pasta, prepared, canadian bacon, olive oil, red onion, diced, fresh green onion, chopped, red bell pepper, diced, fresh basil, fresh rosemary, chopped fresh cilantro, fresh ground black pepper, red pepper flakes, capers, frozen green peas, tomatoes, quartered, monterey jack pepper cheese, freshly grated parmesan cheese

hot cooked rigatoni , penne, or ziti (about 3/4 lb uncooked pasta), chopped plum tomato (about 2 1/2 lb), fresh basil leaves, thinly sliced, diced fresh mozzarella cheese, extra-virgin olive oil, capers, salt, freshly ground pepper, garlic clove, crushed, grated fresh parmesan or romano cheese

olive oil, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces, mushroom, sliced, onions or 3/4 cup green onion, sliced, garlic, minced, roma tomatoes, peeled and coarsely chopped, sliced ripe olives, drained, dry white wine or 1/2 cup chicken broth, chicken bouillon granule, dry parsley flakes, dried basil or 1 tbsp fresh rosemary, chopped, oregano, capers (optional), ground pepper , to taste, marinated artichoke hearts, drained and quartered, cream of mushroom soup, penne pasta , cooked as directed on package, parmesan cheese, grated, fresh parsley

olive oil, garlic cloves, minced, zucchini , halved lengthwise and then cut into 1/2 inch pieces, diced tomatoes, undrained, cannellini beans, drained and rinsed, artichoke hearts, quartered, kalamata olives, coarsely chopped, capers, coarsely chopped, fresh parsley or 1/4 cup basil, chopped, salt, pepper, crusty bread (optional), cooked pasta (optional)

boneless skinless chicken breasts , flattened, seasoned fine breadcrumbs, romano cheese, finely grated, olive oil, italian-style diced tomatoes , with juice, garlic cloves, thinly sliced, kalamata olives, pitted and quartered, petite capers, balsamic vinegar, red pepper flakes, fresh basil leaves, coarsely chopped, rigatoni pasta , al dente, olive oil

young zucchini, sliced paper thin, garlic, sliced paper thin, leaves basil , torn in half, overripe tomatoes, roughly chopped , retaining seeds and liquid, extra virgin olive oil, giant capers , rinsed of salt and drained, tiny black olives, juice of 1/2 lemon, crushed red pepper flakes, kosher or sea salt, dried penne pasta, preferably italian