28128 pasta arrabbiata with eggplant Recipes

eggplant (1 1/4 lb), peeled and cut into 1/4-inch dice, kosher salt, salt-packed capers, red bell pepper, vegetable oil, green bella di cerignola olives, pitted, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh parsley leaves, chopped fresh marjoram, garlic cloves, extra-virgin olive oil, anchovy fillet, rinsed and chopped, dry white wine, penne rigate or fusilli

pasta sauce, eggplant (about 1 1/2 to 2 lb.), mozzarella cheese, grated (or more ), grated parmesan cheese , about

eggplant, onion, chopped, green pepper, chopped (optional), italian-style tomatoes, cut up, italian-style tomato paste, sliced mushrooms, drained or 1/2 cup fresh mushrooms, sliced, garlic cloves, minced, sugar (optional), dry red wine, water, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, hot cooked penne pasta, parmesan cheese (grated or shredded ), toasted pine nuts (optional), salt and pepper

olive oil, eggplant, peeled and cut into 3/4 inch cubes, ziti pasta, garlic cloves, peeled and chopped, onion, peeled and diced, tomatoes with juice, kalamata olives, pitted and chopped, salt & freshly ground black pepper, chopped fresh basil

olive oil, eggplants, unpeeled and in 1/2 chunks, red onion, chopped, garlic cloves, minced, mushroom, coarsely chopped, green pepper, coarsely chopped, plum tomato (2-3 13.5 oz cans), dry basil, dry oregano, sugar, cilantro, salt , to taste, pepper , to taste, pasta

eggplant, peeled and sliced into 1/3-inch strips, ground beef, olive oil, grated parmesan cheese, divided, ricotta cheese, egg, spaghetti sauce, diced tomatoes, ketchup, feta cheese, frozen chopped spinach, thawed and drained

olive oil, bell peppers (preferably 1 red and 1 yellow), chopped, onions, chopped, eggplant, unpeeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, chopped fresh basil or 1 1/2 tbsp dried, chopped toasted pine nuts, dried thyme, dried rosemary, canned vegetable broth, penne, freshly cooked, grated parmesan cheese

pasta shells, eggplant, olive oil, lemon juice, olive, pitted and roughly chopped, tart apple, roughly diced, red onion, medium, finely diced, celery, finely diced, pimiento, sliced, capers, pesto sauce, mayonnaise, ground nutmeg, fresh dill

penne pasta, evoo, garlic finely chopped, crushed red pepper, eggplant peeled and chopped, crushed tomatos, handfull parsley finely chopped, fresh ground pepper, ricotta cheese, basil leaves shredded, arugala chopped, parmesean cheese, salt

pasta, extra-virgin olive oil, thick-cut slices of bacon, garlic cloves, smashed, crushed red pepper, diced tomatoes, sugar, kosher salt and freshly ground pepper, chopped fresh basil, freshly grated parmesan

eggplant, unpeeled , cut into 1 1/2-inch pieces, salt, olive oil, shallots, peeled, quartered, red bell pepper, chopped pitted brine-cured black olives (such as kalamata), garlic cloves, finely chopped, artichokes, stems trimmed, rigatoni or other tubular pasta

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

fresh pasta (4 servings), eggplants, sea salt, olive oil (for frying ), flour (for dusting), tomatoes, garlic cloves (peeled and whole ), extra virgin olive oil, tomato paste, sugar, fresh basil, black pepper, cheese (parmesan ect..)

eggplant, washed, ziti pasta or 500 g penne, ricotta cheese, mozzarella cheese, parmigiano, tomatoes or 2 cups pasta sauce, garlic, minced, salt, pepper, oregano, olive oil, water

chicken stock, saffron thread , about 24, firm eggplant, salt and pepper, extra virgin olive oil, ground pork, fennel seed, garlic cloves, finely chopped, onion, very finely chopped, fresh thyme leaves, finely chopped, hot chili pepper, finely chopped, white wine, heavy cream, short-cut pasta , whatever shape you like, pecorino romano cheese

olive oil, eggplant, about 1 lb, peeled and diced, salt and pepper, smoked ham, cubed, lager beer, chopped fresh rosemary (or litre/2 tsp dried rosemary), frozen peas, tubular pasta (such as penne, cooked according to the directions on the package), freshly grated parmesan cheese

salt, whole wheat penne rigate or 1 lb gemelli pasta, extra virgin olive oil (evoo), red onion, finely chopped, garlic cloves, grated, crushed red pepper flakes, balsamic vinegar, diced fire-roasted tomatoes, black pepper, grated pecorino romano cheese, arugula, coarsely chopped