65064 passover cake candied nut Recipes

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract

unsalted butter, sugar, light corn syrup, cinnamon, ginger, nutmeg, freshly grated, kosher salt (rounded), mixed nuts, parchment paper, butter , for greasing parchment paper

food cake mix or 1 (18 oz) package chocolate cake mix (any type you like, i use duncan hines), water , to prepare cake, vegetable oil , to prepare cake, eggs , to prepare cake, chopped nuts (i use pecans or english walnuts), coconut, cream cheese, softened (i usually use low fat), butter, softened, vanilla extract, sugar, semisweet chocolate morsel

sugar, brown sugar, shortening, buttermilk, eggs, beaten, cinnamon, baking soda, flour, nutmeg, salt, peeled chopped apples, chopped nuts, brown sugar, white sugar, cinnamon

cake mix (chocolate, cherry, spice, banana, lemon of your choice), eggs, shortening, water, chopped nuts or 1/2 cup coconut or 1/2 cup dried cranberries or 1/2 cup raisins

pumpkin (not pie mix), evaporated milk, sugar, cinnamon, eggs, yellow cake mix, nuts, melted butter, cream cheese, carton cool whip, sugar

crushed pineapple, undrained, coconut, sweetened (angel flake), yellow cake mix, nuts, chopped, margarine

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

water, raw nuts, splenda sugar substitute (whichever you prefer) or 6 (1 g) packets equal sugar substitute (whichever you prefer)

vegetable oil, salted mixed nuts, strawberry jelly, paprika, cumin, brown sugar (light or dark ), paprika, cumin

butter softened, sugar, eggs, vanilla, cocoa, flour, salt, baking soda, baking powder, boiling water or hot coffee, sugar, butter, softened, milk, vanilla, egg, unsweetened chocolate, melted, cream confectioner s sugar and butter. add milk, vanilla and melted chocolate. beat in the egg., frost cake. sprinkle with nuts if you like.

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .